| species identification of invasive aspergillosis in man. | | 1972 | 4629861 |
| new metabolic products of aspergillus flavus. i. asperentin, its methyl ethers, and 5'-hydroxyasperentin. | | 1972 | 4629903 |
| new metabolic products of aspergillus flavus. ii. asperflavin, anhydroasperflavin, and 5,7-dihydroxy-4-methylphthalide. | | 1972 | 4629904 |
| [pathological properties of fungi from radioactive uranium mines and preventive treatment possibilities of uranium miners]. | | 1972 | 4629912 |
| [study of the metabolism of benzamide and of its mono- and bichlorinated derivations by species of aspergillus]. | | 1972 | 4629947 |
| failure of vitamin supplementation to alter the fatty liver syndrome caused by aflatoxin. | | 1972 | 4629962 |
| occurrence of aflatoxinogenic molds on "dry cracower sausage". | | 1972 | 4630136 |
| response of broiler chicks to a single dose of aflatoxin. | | 1972 | 4630283 |
| extraction and determination of aspergillus flavus metabolites-aflatoxins from meat products. | | 1972 | 4630309 |
| deep mycoses in india. a critical review. | | 1972 | 4630705 |
| cryptococcal and other forms of mycotic meningitis. | | 1972 | 4630730 |
| census of aspergillus colonies in the air comparison between london, paris, lyon, marseilles. | | 1972 | 4630998 |
| comparative studies on the detoxification of aflatoxins by sodium hypochlorite and commercial bleaches. | cultures of aspergillus flavus and aflatoxins were destroyed by a commercial bleach (clorox; active ingredient, naocl) or analytical reagent grade naocl at 7.0 x 10(-3) m naocl in 5 days. addition of clorox or naocl at 2.8 x 10(-3) m to the fungal growth medium prior to inoculation completely inhibited the fungal growth. aflatoxin production was inversely proportional to the logarithm of naocl concentration and time of treatment. clorox and naocl were equally effective on aflatoxins, but fungal ... | 1972 | 4631102 |
| influence of subculturing on aflatoxin production by strains of aspergillus flavus group. | | 1972 | 4631237 |
| accumulation of only aflatoxin b 2 by a strain of aspergillus flavus. | a strain of aspergillus flavus isolated from ground black pepper produced only aflatoxin b(2) on several natural substrates. | 1973 | 4631434 |
| allergic bronchopulmonary aspergillosis is not rare. with a note on preparation of antigen for immunologic tests. | | 1973 | 4631688 |
| enzymatic uricolysis: a study of the effect of a fungal urate-oxydase. | | 1972 | 4631795 |
| [the possibility of producing b 1 aflatoxin in cottage cheese. laboratory note]. | | 1972 | 4632407 |
| aflatoxin production in peanut varieties by aspergillus flavus link and aspergillus parasiticus speare. | levels of aflatoxin produced in peanuts differed with the genetic variety of plant and with the species and strain of invading fungus. possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed. | 1973 | 4632857 |
| spoilage of coconut oil purification and properties of a fungal lipase that attacks coconut oil. | | 1973 | 4632913 |
| [new information on the photoluminescent properties of microbiological objects and increased possibilities of their rapid differentiation]. | | 1973 | 4633792 |
| limiting temperature and humidity for production of aflatoxin by aspergillus flavus in peanuts. | | 1967 | 4861842 |
| [a mold of great current biological interest, aspergillus flavus link]. | | 1967 | 4863303 |
| nitrification of aspartate by aspergillus flavus. | heterotrophic conversion of l-aspartic acid to nitrification products by aspergillus flavus was studied in a replacement incubation system. numerous amino acids supported nitrification; aspartate and glutamate were about equivalent as the best sources of nitrate. addition of sodium bicarbonate to the incubation system substantially enhanced nitrate formation for all nitrifiable amino acids except aspartic acid, but the basis for the bicarbonate effect is obscure. the yield of nitrate from l-aspa ... | 1971 | 4925531 |
| [aspergillus flavus, an important mycotoxin producer]. | | 1971 | 4931183 |
| occurrence of aflatoxin producing strains of aspergillus flavus link in stored corn. | | 1971 | 4935360 |
| serine-containing active center of alkaline proteinase of aspergillus flavus. | | 1969 | 4975243 |
| [peptidyl-peptide hydrolases of aspergillus flavus]. | | 1971 | 5001987 |
| [immunoelectrophoretic analysis and characterization of enzymatic activities in antigenic extracts of aspergillus flavus. reflection on the differential diagnosis of human aspergillosis]. | | 1971 | 5002652 |
| purification and properties of a phenol carboxylic acid acyl esterase from aspergillus flavus. | | 1971 | 5003249 |
| [linear growth of strains of aspergillus fumigatus fresenius and aspergillus flavus link isolated in their parasitic and non-parasitic states]. | | 1970 | 5003300 |
| [control of aflatoxin in animal feed]. | | 1971 | 5003844 |
| [a method of extracting, purifying and identifying aflatoxin b-1]. | | 1971 | 5003886 |
| morphological changes of conidiophores and mycelium of some hyphomycetes. | | 1971 | 5004101 |
| antibiotics and other naturally occurring hydroxamic acids and hydroxamates. | | 1971 | 5004169 |
| [aflatoxin production by strains of aspergillus flavus isolated from corn]. | | 1971 | 5004665 |
| mycotoxins. preparation of 14 c- and 3 h-labeled aflatoxins. | | 1971 | 5004924 |
| [biochemical and immunological properties of an alkaline protease extracted from aspergillus flavus]. | | 1971 | 5005053 |
| aflatoxin formation in sterilized feedlot manure and fate during simulated water treatment procedures. | | 1971 | 5005173 |
| bioconcentration and biotransfer of aflatoxin. | | 1971 | 5005175 |
| [comparative study of the chemical structure of alpha amylases from microscopic fungi]. | | 1971 | 5005240 |
| [mycotoxicoses: pathological aspects and implication in human health]. | | 1971 | 5005539 |
| effect of hydrogen-ion concentration on osmotic-tolerance of alkaline and fertile soil aspergilli. | | 1971 | 5005821 |
| [radiosensitivity of the main corn mold conidia. incidence on irradiated corn]. | | 1971 | 5005999 |
| a comparative study of toxigenic and non-toxigenic strains of aspergillus flavus. | | 1971 | 5089335 |
| [searching for antibodies against aspergillus flavus antigens in patients with systemic prolifrative diseases]. | | 1971 | 5123410 |
| influence of fungicides and irrigation practice on aflatoxin in peantus before digging. | peanuts grown under dryland conditions where drought stress occurred accumulated more aflatoxin before digging than peanuts grown under irrigation. kernels became more susceptible to aspergillus flavus and a. parasiticus invasion when the soil moisture in the pod zone approached levels at which moisture moved from the pod into the soil and the kernel moisture dropped below 31%. isolation frequencies of these aspergilli from fresh-dug kernels were lowest in 1968 (maximum of 3%). in 1967 and 1969, ... | 1971 | 5130434 |
| mycological and serological studies on aspergillus flavus isolated from paranasal aspergilloma in sudan. | | 1971 | 5131884 |
| effect of aureofungin spray on the control of fungal diseases and aspergillus flavus infestation in peanuts. | | 1971 | 5148078 |
| isoprenoid phenol and quinone precursors of ubiguinones and dihydroubiguinones (ubiguinones (h 2 )) in fungi. | 1. ten moulds and two yeasts were analysed for the presence of 2-polyprenylphenols, 2-polyprenyl(h(2))phenols, 6-methoxy-2-polyprenylphenols, 6-methoxy-2-polyprenyl(h(2))phenols, 6-methoxy-2-polyprenyl-1,4-benzoquinones, 6-methoxy-2-polyprenyl(h(2))-1,4-benzoquinones, 5-demethoxyubiquinones, 5-demethoxyubiquinones(h(2)), ubiquinones and ubiquinones(h(2)). 2. the organisms were found to be of three types: (a) those that contained only ubiquinones (aspergillus fumigatus and penicillium brevi-compa ... | 1971 | 5166547 |
| isolation of a fluorescent compound from aspergillus flavus. | | 1967 | 5234167 |
| study on lipid of aspergillus flavus. | | 1969 | 5257879 |
| the role of beta-alanine in the biosynthesis of nitrate by aspergillus flavus. | | 1965 | 5296355 |
| specificity of immunofluorescent staining for study of aspergillus flavus in soil. | fluorescein-labeled antiserum prepared with aspergillus flavus strain cs was tested for specificity by staining fungi grown in soil in the vicinity of buried slides. all 14 strains of a. flavus fluoresced as intensely or nearly as intensely as the antigen control. among 21 isolates of species of aspergillus other than a. flavus, 17 reacted with moderate to low fluorescence at intensities readily distinguishable from that of a. flavus. the fluorescence of the remaining four cultures, and particul ... | 1965 | 5325934 |
| toxins other than aflatoxins produced by aspergillus flavus. | | 1966 | 5327762 |
| aflatoxin formation by aspergillus flavus. | | 1966 | 5342522 |
| biosynthesis of aflatoxins by cell-free preparations from aspergillus flavus. | | 1969 | 5357811 |
| influence of dimethyl sulfoxide (dmso) on conidial pigmentation and consequent uv light sensitivity of aflatoxin producing strains of aspergillus flavus. | | 1969 | 5358664 |
| [pharmacological study of an urate oxidase (8129 cb) obtained from aspergillus flavus-link]. | | 1969 | 5364200 |
| aflatoxin production by some indian strains of aspergillus flavus link ex fries. | | 1969 | 5365362 |
| country cured ham as a possible source of aflatoxin. | of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of aspergillus flavus. | 1969 | 5370462 |
| chemical and physiological changes in fungi during autolysis. v. further observations on the autolysis of aspergillus flavus. | | 1969 | 5372930 |
| effects of light, temperature, and ph value on aflatoxin production in vitro. | in the complete absence of light, an isolate of aspergillus flavus produced up to 170,000 pg aflatoxin per g, whereas the incubation of the fungus in light caused a reduction (35,000 pg/g) of the toxin synthesis. | 1969 | 5373682 |
| [chromatographic separation of a protease complex from aspergillus flavus]. | | 1969 | 5374190 |
| aflatoxin production in meats. i. stored meats. | aflatoxins were produced on fresh beef (in which bacterial spoilage was delayed with antibiotics), ham, and bacon inoculated with toxinogenic fungi and stored at 15, 20 and 30 c. meats stored at 10 c were spoiled by bacteria and yeast before detectable levels of aflatoxins were produced. high levels of aflatoxins were formed in meats stored at 20 c; one sample supported the production of 630 mug of aflatoxins per g of meat, the major portion (580 mug) of which was aflatoxin g(1). meats stored be ... | 1969 | 5392562 |
| aflatoxin production in meats. ii. aged dry salamis and aged country cured hams. | italian-type salamis contaminated with aspergillus flavus were more likely to develop aflatoxins during aging than were smoked hungarian-type salamis under the same conditions. temperatures below 15 c and humidities of less than 75% were found to prevent aflatoxin development during the aging of salami. the aging of salami for 8 weeks and the presence of curing ingredients, especially pepper and sodium nitrite, tended to reduce the amounts of aflatoxins found. aflatoxins were produced by a. flav ... | 1969 | 5392563 |
| experimental aspergillosis in mice. 1. pathogenic potential of aspergillus fumigatus, aspergillus flavus and aspergillus niger. | | 1969 | 5398020 |
| [properties of aspergillus flavus protease]. | | 1969 | 5404204 |
| [formation of kojic and aspergillic acids by strains of aspergillus flavus l k]. | | 1969 | 5405230 |
| aflatoxigenic isolates of aspergillus flavus from pecans. | of 120 isolates of the aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like spots on thin-layer chromatography. cooked (autoclaved) pecans inoculated with toxigenic isolates of a. flavus were also good substrates for aflatoxin production. | 1970 | 5415207 |
| specificity of alkaline proteinase of aspergillus flavus. | | 1970 | 5416122 |
| effect of aspergillus flavus on peanuts grown under gnotobiotic conditions. | | 1970 | 5417759 |
| [aflatoxin production by aspergillus flavus link in static cultures]. | | 1970 | 5418936 |
| effects of moisture content and temperature on aflatoxin production in corn. | samples of freshly harvested and remoistened corn, of various moisture contents, were stored at different temperatures; analyses for aflatoxin content were made periodically. at moisture levels above 17.5% and at temperatures of 24 c or warmer, aflatoxins were formed by aspergillus flavus present in the original epiphytic mycoflora. remoistened dried corn was subject to more rapid fungal deterioration and aflatoxin formation than freshly harvested corn. screening of the fungi present in the corn ... | 1970 | 5422308 |
| taxonomic studies of the aflatoxin-producing strains in the aspergillus flavus group. | | 1970 | 5440999 |
| degradation of rutin by aspergillus flavus. studies with oxygen 18 on the action of a dioxygenase on quercetin. | | 1970 | 5442827 |
| isoprenoid quinone precursors of ubiquinone-10(x-h2) in aspergillus flavus. | | 1970 | 5452350 |
| experimental aspergillosis in mice. ii. enhanced susceptibility of the cortisone treated mice to infection with aspergillus fumigatus, aspergillus flavus und aspergillus niger. | | 1970 | 5475238 |
| possible role of aspergillus flavus in the pathogenesis of schneeberg and jáchymov disease. | | 1970 | 5486297 |
| a comparative study of the incorporation of [1-14c] acetate into phospholipids by a toxigenic and a non-toxigenic strain of aspergillus flavus. | | 1970 | 5487185 |
| aflatoxin and kojic acid production by resting cells of aspergillus flavus link. | | 1970 | 5489065 |
| pyrolysis-gas-liquid chromatography of fungi: differentiation of species and strains of several members of the aspergillus flavus group. | four fungi of the aspergillus flavus group were differentiated to the species level and strain level by pyrolysis-gas-liquid chromotography. comparisons of pyrochromatograms revealed more similarities than dissimilarities among both species and strains in the pyrolytic elution patterns. quantitative analysis was made by comparing the number of peaks in which two strains or reference species agreed or disagreed, the degree of superimposability between the pyrolytic elution patterns of strains and ... | 1970 | 5492442 |
| role of histidine in the active site of alkaline protease from aspergillus flavus derived from kinetic data. | | 1970 | 5499643 |
| studies on aflatoxin synthesis in aspergillus flavus. | | 1970 | 5502347 |
| limiting temperature and relative humidity for aflatoxin production by aspergillus flavus in stored peanuts. | | 1970 | 5506692 |
| [isolation and analysis of alpha-amylase of aspergillus flavus]. | | 1970 | 5511484 |
| [new evaluation of molds as a cause of various health disturbances of the skin and internal organs. indication of mycotoxin formation by aspergillus flavus and other fungi]. | | 1970 | 5529090 |
| aspergillus flavus contaminated sorghum grain as a possible cause of aflatoxicosis in pigs. | | 1970 | 5529755 |
| filamentous fungi and bacteria in macaroni and spaghetti products. | filamentous fungi, especially aspergillus flavus-oryzae, and bacteria were present in all samples of macaroni and spaghetti products tested. no aflatoxin was detected in the three samples, all relatively high in a. flavus-oryzae, that were tested for it. five of the nine isolates of a. flavus-oryzae from macaroni and sphaghetti grown in corn, incorporated into an otherwise balanced ration, and given to ducklings resulted in death of one to five ducklings within six days. | 1971 | 5540669 |
| formation of nitrate from 3-nitropropionate by aspergillus flavus. | extracts of the hyphae of a nitrifying strain of aspergillus flavus formed nitrite and nitrate from 3-nitropropionate. nicotinamide adenine dinucleotide phosphate and nicotinamide adenine dinucleotide enhanced the production of nitrate but not nitrite, whereas cysteine and diethyldithiocarbamate increased nitrite but diminished nitrate synthesis. quinacrine reduced the extent of conversion of the nitro compound to nitrite and nitrate, but only the inhibition of nitrite formation was completely r ... | 1971 | 5541526 |
| nitrification of aspartate by aspergillus flavus. | | 1971 | 5549699 |
| response of taxigenic and non-toxigenic strains of aspergillus flavus to irradiation. | | 1971 | 5553907 |
| degradation of rutin by aspergillus flavus. purification of the dioxygenase, querecentinase. | | 1971 | 5555519 |
| aspergillus flavus endaortitis following aortic valvotomy. | | 1971 | 5565790 |
| [isolation from aspergillus flavus of a protease complex similar to "pronase"]. | | 1967 | 5603174 |
| [selection of aconidial races of aspergillus flavus, synthesizing proteolytic enzymes]. | | 1967 | 5621072 |
| [research on toxin production by aspergillus flavus]. | | 1967 | 5622141 |
| a botran-amended medium for isolating aspergillus flavus from peanuts and soil. | | 1967 | 5622316 |
| [toxin forming aspergillus flavus strains in fodder]. | | 1967 | 5629541 |
| lysosomal stability during phagocytosis of aspergillus flavus spores by alveolar macrophages of cortisone-treated mice. | control mice and those treated with cortisone were exposed to aerosols of viable spores of aspergillus flavus. fifteen to 20 minutes later, animals were killed, and alveolar macrophages were obtained by tracheobronchial lavage. electron-microscopic examination of these cells revealed that, whereas the lysosomes of control macrophages showed extensive attraction and fusion with the phagocytic membranes surrounding spores, the lysosomes of macrophages from animals treated with cortisone revealed l ... | 1968 | 5642312 |