| decolorization of oxygen-delignified bleaching effluent and biobleaching of oxygen-delignified kraft pulp by non-white-rot fungus geotrichum candidum dec 1. | decolorization of oxygen-delignified bleaching effluent (abbreviated as obe) and biobleaching of oxygen-delignified kraft pulp (okp) were conducted using a non-white rot fungus geotrichum candidum dec 1 (abbreviated as dec 1) which has ability to decolorize various synthetic dyes and molasses. dec 1 decolorized up to 77% of obe for 6 days. in addition, dec 1 increased the brightness of okp from 47.8% to 51.2% and decreased the kappa value of okp from 12.4 to 10.4 points during a 6-day incubation ... | 2013 | 25078823 |
| characterization and synergistic effect of antifungal volatile organic compounds emitted by the geotrichum candidum pf005, an endophytic fungus from the eggplant. | plant-associated endophytes are recognized as sources of novel bioactive molecules having diverse applications. in this study, an endophytic yeast-like fungal strain was isolated from the fruit of eggplant (solanum melongena) and identified as geotrichum candidum through phenotypic and genotypic characterizations. this endophytic g. candidum isolate pf005 was found to emit fruity scented volatiles. the compositional profiling of volatile organic compounds (vocs) revealed the presence of 3-methyl ... | 2017 | 28894891 |
| proteomic expression of microfungal ripening starter geotrichum candidum submitted to cold stress is strain-dependent: studies using 2d-dige technology and samespots software analysis. | geotrichum candidum is a micro-fungus widely used as a ripening starter in cheese making. in anthropogenic environments such as dairy industries, this microorganism is subjected to many environmental and technological stresses including low temperature exposure. our aim was to study the proteomic response of g. candidum to cold stress using a comparative proteomic approach by two-dimensional differential in gel electrophoresis (2d dige). this technique consists on the labeling of proteins by spe ... | 2015 | 22987240 |
| [intra-abdominal seroma and lymphopenia without leucopenia in a cancer patient. geotrichum candidum infection]. | | 2014 | 22634390 |
| inulinase production by geotrichum candidum oc-7 using migratory locusts as a new substrate and optimization process with taguchi doe. | utilization of migratory locusts (locusta migratoria) as a main substrate due to its high protein content for inulinase (2,1-β-d-fructan fructanohydrolase) production by geotrichum candidum oc-7 was investigated in this study. to optimize fermentation conditions, four influential factors (locust powder (lp) concentration, sucrose concentration, ph and fermentation time) at three levels were investigated using taguchi orthogonal array (oa) design of experiment (doe). inulinase yield obtained from ... | 2013 | 22495518 |
| mycelium-bound lipase from a locally isolated strain of geotrichum candidum. | mycelium-bound lipase (mbl), from a locally isolated geotrichum candidum strain, was produced and characterized as a natural immobilized lipase. a time course study of its lipolytic activity in 1 l liquid broth revealed the maximum mbl activity at 4 h for mycelium cells harvested after 54 h. the yield and specific activity of mbl were 3.87 g/l dry weight and 508.33 u/g protein, respectively, while less than 0.2 u/ml lipase activity was detected in the culture supernatant. prolonged incubation ca ... | 2014 | 24959682 |
| metatranscriptome analysis of fungal strains penicillium camemberti and geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened camembert-type cheese. | camembert-type cheese ripening is driven mainly by fungal microflora including geotrichum candidum and penicillium camemberti. these species are major contributors to the texture and flavour of typical bloomy rind cheeses. biochemical studies showed that g. candidum reduces bitterness, enhances sulphur flavors through amino acid catabolism and has an impact on rind texture, firmness and thickness, while p. camemberti is responsible for the white and bloomy aspect of the rind, and produces enzyme ... | 2014 | 24670012 |
| retraction. a new antifungal labdane diterpene from the leaves of saraca indica. | a new labdane diterpene, along with 10 known sterols and flavonoids, was isolated from the hydroalcoholic extract of the leaves of saraca indica. the chemical structure of the new compound was identified as 6,9-epoxy marrubiinic acid on the basis of spectroscopic analyses including two-dimensional nmr. the antimicrobial potential of the new compound was evaluated against gram-positive and gram-negative bacteria as well as fungi. it showed a significant antifungal activity against geotrichum cand ... | 2015 | 24237384 |
| unusual transformation of substituted-3-formylchromones to pyrimidine analogues: synthesis and antimicrobial activities of 5-(o-hydroxyaroyl)pyrimidines. | substituted-3-formylchromones (4a-e) on reaction with 1,3-bis-dimethylaminomethylene-thiourea (5) in refluxing toluene solution give novel substituted 5-(o-hydroxyaroyl)pyrimidines (6a-e) in high yields. a mechanistic rationalization of the formation of products (6a-e) is proffered. antimicrobial activities of all the synthesized compounds (6a-e) were evaluated against various fungal and bacterial strains. compound 6d display significant antifungal activity (mic 15) against geotrichum candidum i ... | 2013 | 24120267 |
| molecular study of geotrichum strains isolated from armada cheese. | the aim of this work was the genetic characterization at the strain level of 39 presumed geotrichum candidum isolates isolated throughout the artisanal manufacturing and ripening of armada cheese and tentatively identified at genus and/or species level by phenotypic characteristics. the molecular identification of the strains included among others the amplification and sequencing of the d1/d2 domains of the 26s rrna gene. a restriction fragment length polymorphism (rflp) analysis with the its1-5 ... | 2013 | 24010632 |
| genetic diversity of dairy geotrichum candidum strains revealed by multilocus sequence typing. | the introduction of multilocus sequence typing (mlst) for strain characterization provided the first sequence-based approach for genotyping many fungi, leading to reproducible, reliable, and exchangeable data. a mlst scheme based on the analysis of six housekeeping genes was developed for genotyping geotrichum candidum. the scheme was first developed using 18 isolates for which the complete sequences of the alanyl-trna synthetase (ala1), pyruvate kinase (cdc19), acetyl-coa acetyltransferase (erg ... | 2013 | 23467823 |