| growth and effect of staphylococci and lactic acid bacteria on unsaturated free fatty acids. | the growth and the effects of four species of staphylococci and six lactic acid bacteria (lab) of the genus carnobacterium, lactobacillus and pediococcus on unsaturated free fatty acids were studied. the strains were grown in complex medium supplemented either with oleic, linoleic or linolenic acids. growth was followed and oxidation of the substrates measured by tbars. the strains of staphylococcus xylosus 873, 16, staphylococcus warneri 863 and staphylococcus saprophyticus grew well on all the ... | 2000 | 22063710 |
| carnobacterium maltaromaticum infections in feral oncorhynchus spp. (family salmonidae) in michigan. | members of the genus oncorhynchus were introduced from the pacific northwest to the laurentian great lakes basin and now constitute one of its most commercially and ecologically valuable fisheries. recently, infections by a group of gram-positive atypical lactobacilli belonging to the genus carnobacterium have been detected in feral and captive oncorhynchus spp. broodstock, some of which were associated with mortalities. out of 1564 rainbow and steelhead trout (o. mykiss), coho salmon (o. kisutc ... | 2011 | 22068485 |
| Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products. | Selection of protective cultures is relevant in order to biopreserve and improve the functional safety of food products, mainly through inhibition of spoilage and/or pathogenic bacteria. Accordingly, the present study investigated potential applications of lactic acid bacteria (LAB) in the biopreservation of fish and shellfish products. For this purpose, a collection of 84 LAB strains isolated from sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) was identified and characterized for ... | 2011 | 22041547 |