| fitness of macrolide resistant campylobacter coli and campylobacter jejuni. | the aim of this study was to investigate the fitness of macrolide resistant campylobacter coli and campylobacter jejuni. the in vitro growth, the survival on food matrix, and the in vivo colonization of c. jejuni and c. coli susceptible isolates and their isogenic resistant mutants were studied. in vitro experiments demonstrated that macrolide resistance imposed a fitness cost when the susceptible strains and their isogenic resistant mutants were cultured in competition. when inoculated in food ... | 2012 | 22324770 |
| characterisation of aerotolerant forms of a robust chicken colonizing campylobacter coli. | campylobacter contaminated poultry meat is a major source of human foodborne illness. campylobacter coli strain or12 is a robust colonizer of chickens that was previously shown to outcompete and displace other campylobacter strains from the chicken's gastrointestinal tract. this strain is capable of aerobic growth on blood agar. serial aerobic passage increased this aerotolerance as assessed by quantitative assays for growth and survival on solid media. aerotolerance was also associated with inc ... | 2017 | 28396658 |
| high prevalence and predominance of the aph(2″)-if gene conferring aminoglycoside resistance in campylobacter. | campylobacter is a major foodborne pathogen and previous studies revealed that campylobacter isolates from food-producing animals are increasingly resistant to gentamicin in china. the molecular epidemiology and genetic mechanisms responsible for gentamicin resistance in china have not been well understood. in this study, 607 campylobacter isolates of chicken and swine origins collected in the year of 2014 were analyzed, revealing that 15.6% (25/160) of the c. jejuni isolates and 79.9% (357/447) ... | 2017 | 28264854 |
| high rates of contamination of poultry meat products with drug resistant campylobacter in metro manila, philippines. | a total of 265 chicken parts were collected from 15 wet markets and 15 supermarkets in metro manila, philippines. campylobacter spp. was isolated on modified charcoal cefoperazone deoxycholate agar plates and identified through biochemical tests and pcr amplification of genus and species specific genes. antimicrobial resistance profiles were determined following clinical and laboratory standards institute protocols. two hundred seven (78%) campylobacter spp. were isolated. c. jejuni and c. coli ... | 2016 | 27795478 |
| prevalence and risk factors for thermotolerant species of campylobacter in poultry meat at retail in europe. | the thermotolerant species campylobacter jejuni, campylobacter coli, campylobacter lari and campylobacter upsaliensis are the causative agents of the human illness called campylobacteriosis. this infection represents a threat for the health of consumers in europe. it is well known that poultry meat is an important food vehicle of campylobacter infection. as emerged from the reported scientific literature published between 2006 and 2016, poultry meat sold at retail level in europe represents an i ... | 2017 | 28854745 |
| isolation and identification of campylobacter spp. from poultry and poultry by-products in tunisia by conventional culture method and multiplex real-time pcr. | thermophilic campylobacter spp. are one of the primary causes of bacterial human diarrhea. the consumption of poultry meats, by-products, or both is suspected to be a major cause of human campylobacteriosis. the aims of this study were to determine the prevalence of thermophilic campylobacter spp. in fresh poultry meat and poultry by-products by conventional culture methods and to confirm campylobacter jejuni and campylobacter coli isolates by using the multiplex pcr assay. two hundred fifty fre ... | 2017 | 28853632 |
| genome reduction for niche association in campylobacter hepaticus, a cause of spotty liver disease in poultry. | the term "spotty liver disease" (sld) has been used since the late 1990s for a condition seen in the uk and australia that primarily affects free range laying hens around peak lay, causing acute mortality and a fall in egg production. a novel thermophilic sld-associated campylobacter was reported in the united kingdom (uk) in 2015. subsequently, similar isolates occurring in australia were formally described as a new species, campylobacter hepaticus. we describe the comparative genomics of 10 c. ... | 2017 | 28848714 |
| genetic diversity of thermotolerant campylobacter spp. isolates from different stages of the poultry meat supply chain in argentina. | the objective of this study was to investigate a clonal relationship among thermotolerant campylobacter spp. isolates from different stages of the poultry meat supply chain in argentina. a total of 128 thermotolerant campylobacter spp. (89 c. jejuni and 39 c. coli) isolates from six poultry meat chains were examined. these isolates were from: a) hens from breeder flocks, b) chickens on the farm (at ages 1 wk and 5 wk), c) chicken carcasses in the slaughterhouse, and d) chicken carcasses in the r ... | 2017 | 28712509 |
| a study on campylobacter jejuni and campylobacter coli through commercial broiler production chains in thailand: antimicrobial resistance, the characterization of dna gyrase subunit a mutation, and genetic diversity by flagellin a gene restriction fragment length polymorphism. | contaminated poultry meat is regarded as the main source of human campylobacteriosis. during september 2014 and february 2015, breeder flocks, hatcheries, and broiler farms from two chicken production chains were investigated chronologically. five commercial breeder flocks (breeder flocks 1-5), two hatcheries (hatcheries a and b), and five broiler flocks (broiler flocks 1-5) were sampled in this study. campylobacter colonization of both breeder and broiler flocks was determined from cloacal swab ... | 2017 | 28665716 |
| detection and prevalence of antimicrobial resistance genes in <i>campylobacter</i> spp. isolated from chickens and humans. | campylobacter spp. are common pathogenic bacteria in both veterinary and human medicine. infections caused by campylobacter spp. are usually treated using antibiotics. however, the injudicious use of antibiotics has been proven to spearhead the emergence of antibiotic resistance. the purpose of this study was to detect the prevalence of antibiotic resistance genes in campylobacter spp. isolated from chickens and human clinical cases in south africa. one hundred and sixty one isolates of campylob ... | 2017 | 28582978 |
| dissemination of erm(b) and its associated multidrug-resistance genomic islands in campylobacter from 2013 to 2015. | a total of 1372 campylobacter isolates (1107 campylobacter coli and 265 campylobacter jejuni) were obtained from 3462 samples collected from slaughterhouses and farms in three representative regions of china (shandong, guangdong, and shanghai) over three successive years (2013-2015). of these, 84 (84/1372, 6.1%) were erm(b)-positive, and all 84 positive isolates were identified as c. coli (83 chicken isolates and one swine isolate). the prevalence of erm(b) in campylobacter isolates was compared ... | 2017 | 28532801 |
| identification and differentiation of campylobacter species by high-resolution melting curve analysis. | campylobacter jejuni and campylobacter coli are the important food-born zoonotic pathogen, also are leading causes of human food borne illnesses worldwide. cadf gene is expressed in all c. jejuni and c. coli strains and mediates cell binding to the cell matrix protein, fibronectin. high-resolution melting (hrm) analysis is emerging as an efficient and robust method for discriminating dna sequence variants. the goal of this study was to apply hrm analysis to identification of c. jejuni and c. col ... | 2017 | 28478199 |
| postchill antimicrobial treatments to control salmonella, listeria, and campylobacter contamination on chicken skin used in ground chicken. | ground poultry products are frequently contaminated with foodborne pathogens. with the potential for increased regulatory scrutiny, it is important to use sufficient intervention strategies to control pathogen levels effectively. a large proportion of the bacteria introduced to ground chicken are likely to come from broiler skin, which is added to achieve target fat content and maintain product texture and taste. in this research, antimicrobials, including 50 ppm of chlorine and 1,200 ppm of per ... | 2017 | 28414258 |
| the current state of macrolide resistance in campylobacter spp.: trends and impacts of resistance mechanisms. | campylobacter spp., especially campylobacter jejuni and c. coli, are leading bacterial foodborne pathogens worldwide. in the united states, an estimated 0.8 million cases of campylobacteriosis occur annually, mostly involving c. jejuni campylobacteriosis is generally self-limiting, but in severe cases, treatment with antibiotics may be mandated. the increasing incidence of fluoroquinolone resistance in campylobacter has rendered macrolides such as erythromycin and azithromycin the drugs of choic ... | 2017 | 28411226 |