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some furfural derivatives as nitrification inhibitors.three series of furfural derivatives, namely n-o-furfural oxime ethers, furfural schiff bases (furfurylidene anilines), and furfural chalcones, have been synthesized and evaluated for nitrification inhibition activity in laboratory incubation studies in typic ustocrept soil. furfural oxime ethers and furfural schiff bases showed potential activity, but furfural chalcones were only mildly active. n-o-ethyl furfural oxime among the oxime ethers, and furfurylidine-4-chloroaniline among the furfural ...200111600014
analysis of the distribution of copper amine oxidase in cell walls of legume seedlings.copper-containing amine oxidase (cuao) has been proposed to play a role in h2o2 production in plant cell walls during cell development and in response to pathogen attack. we have compared the localisation of cuao in pea (pisum sativum l.), lentil (lens culinaris m.) and chick pea (cicer arietinum l.) grown under different light conditions, using both immuno- and histochemical techniques. the enzyme was detected by indirect immunofluorescence in the cell walls of parenchyma tissues of etiolated p ...200111762169
chitinolytic and cellulolytic pseudomonas sp. antagonistic to fungal pathogens enhances nodulation by mesorhizobium sp. cicer in chickpea.pseudomonas strains isolated from the rhizosphere of chickpea (cicer arietinum l.) and green gram (vigna radiata l.) were screened for the production of chitinases and cellulases. five pseudomonas strains were found to produce appreciable amounts of both enzymes in culture-free supernatants and showed growth inhibition of the two fungi pythium aphanidermatum (oomycete) and rhizoctonia solani (basidiomycete) in plates on potato dextrose agar medium. the fungal growth inhibition was not correlated ...200111770853
biochemical and molecular biological studies on infection (ascochyta rabiei)-induced thaumatin-like proteins from chickpea plants (cicer arietinum l.).a pathogenesis-related protein induced by infection with ascochyta rabiei was purified from intercellular washing fluid of chickpea (cicer arietinum l.) leaves. amino-terminal sequencing identified the protein, named pr-5a, as a thaumatin-like protein. the isoelectric point was determined with 6.5 and the molecular mass is 16 kda. therefore, chickpea pr-5a is the first dicot member of a tlp subgroup containing small tlps with a molecular weight between 15 and 18 kda. pr-5a shows no antifungal ac ...200111837663
isolation of a new cyclophilin-like protein from chickpeas with mitogenic, antifungal and anti-hiv-1 reverse transcriptase activities.a protein designated chickpea cyclophilin-like antifungal protein (clap) was isolated from seeds of the chickpea (cicer arietinum). chickpea clap was characterized by a molecular weight of 18 kda and an n-terminal sequence homologous to cyclophilins. the protein was isolated with a procedure involving affinity chromatography on affi-gel blue gel and ion exchange chromatography on cm-sepharose. in addition to an inhibitory effect on the growth of fungi including rhizoctonia solani, mycosphaerella ...200211848297
copper amine oxidase expression in defense responses to wounding and ascochyta rabiei invasion.wounding chickpea (cicer arietinum) internodes or cotyledons resulted in an increase in the steady-state level of copper amine oxidase (cuao) expression both locally and systemically. dissection of the molecular mechanisms controlling cuao expression indicated that jasmonic acid worked as a potent inducer of the basal and wound-inducible cuao expression, whereas salicylic acid and abscisic acid caused a strong reduction of the wound-induced cuao expression, without having any effect on the basal ...200211891243
fate and interconversion of alpha-, beta-, gamma-, and delta-hch on gram (cicer arietinum linn.) plants under subtropical field conditions at ludhiana, india. 19937684288
cicerin and arietin, novel chickpea peptides with different antifungal potencies.two antifungal peptides with novel n-terminal sequences, designated cicerin and arietin were isolated from seeds of the chickpea (cicer arietinum), respectively. both peptides were adsorbed on affi-gel blue gel and cm-sepharose and exhibited a molecular weight of approximately 8.2 and 5.6 kda, respectively. arietin was more strongly adsorbed on cm-sepharose than cicerin and manifested a higher translation-inhibiting activity in a rabbit reticulocyte lysate system and a higher antifungal potency ...200212084511
studies on exudate-depleted sclerotial development in sclerotium rolfsii and the effect of oxalic acid, sclerotial exudate, and culture filtrate on phenolic acid induction in chickpea (cicer arietinum).exudate depletion from developing sclerotia of sclerotium rolfsii sacc. in culture caused reduced size and weight of sclerotia. germination of exudate-depleted sclerotia was delayed on cyperus rotundus rhizome meal agar medium when compared with that of control sclerotia. the exudate-depleted sclerotia caused infection in chickpea (cicer arietinum) plants in a glasshouse. different temperatures and incubation periods had no effect on the germination ability of the exudate-depleted sclerotia. oxa ...200212109884
survival of the rhizosphere-competent biocontrol strain pseudomonas fluorescens nbri2650 in the soil and phytosphere.pseudomonas fluorescens nbri2650 was isolated after screening 360 bacterial strains from the rhizosphere of chickpea (cicer arietinum l.) grown in fungal-disease-suppressive field soil. the strain was selected because of its high rhizosphere competence and ability to inhibit the growth of fusarium oxysporum f.sp. ciceri, rhizoctonia bataticola, and pythium sp. under in vitro conditions. survival and colonization of nbri2650 in the phytosphere of chickpea, cotton (gossypium hirsutum l.), cucumber ...200212224558
phenotypic and molecular characterization of chickpea rhizobia isolated from different areas of morocco.to determine the biodiversity of rhizobial strains nodulating cicer arietinum l. in representative soils from various areas of morocco.200212234335
preincubation of mesorhizobium ciceri with flavonoids improves its nodule occupancy.strains of m. ciceri, symbionts of chickpea (cicer arietinum) were incubated with the flavonoids naringenin, daidzein and quercetin which have earlier been reported as inducers and inhibitors of nodabc-lacz fusion of m. ciceri. preincubation of m. ciceri with naringenin and daidzein (100 nmol/l) for 1 d improved the competitive ability of the inoculated strain while preincubation with quercetin decreased the nodule occupancy of inoculated strain under sterile conditions. under non-sterile condit ...200212503401
effect of plant growth-promoting rhizobacteria and culture filtrate of sclerotium rolfsii on phenolic and salicylic acid contents in chickpea (cicer arietinum).two plant growth-promoting rhizobacteria (pgpr), viz., pseudomonas fluorescens strain pf4 and p. aeruginosa strain pag, protected chickpea ( cicer arietinum) plants from sclerotium rolfsii infection when applied singly or in combination as seed treatment. pag gave the best protection to the seedlings, applied either singly (mortality 16%) or in combination with pf4 (mortality 17%) compared with 44% and 24% mortality in control and pf4 treatment, respectively. the two pgpr strains induced the syn ...200312520369
analysis of genetic relationships among perennial and annual cicer species growing in turkey using rapd markers.random amplified polymorphic dna (rapd) fragments were used to assess genetic relationships among cicer spp. growing in turkey. seven 10-mer primers selected from a 50 random oligonucleotide primer set, depending on their ability to amplify genomic dna in all species, were used to detect rapd variation in 43 wild and cultivated accessions representing ten species. these primers yielded 95 reproducible amplification products, 92 of which were polymorphic. pairwise genetic distances of accessions ...200212582902
integration of sequence tagged microsatellite sites to the chickpea genetic map.fifty sequence-tagged microsatellite site (stms) markers and a resistant gene-analog (rga) locus were integrated into a chickpea ( cicer arietinum l., 2n = 2 x = 16 chromosomes) genetic map that was previously constructed using 142 f(6)-derived recombinant inbred lines (rils) from a cross of c. arietinum x cicer reticulatum lad. the map covers 1,174.5 cm with an average distance of 7.0 cm between markers in nine linkage groups (lgs). nine markers including the rga showed distorted segregation ( ...200212582909
genetic variability of fusarium wilt pathogen isolates of chickpea (cicer arietinum l.) assessed by molecular markers.genetic variability among 43 isolates of fusarium oxysporum f.sp. ciceri, the chickpea wilt pathogen, collected from nine states of india including the four well-characterized races of the pathogen were assessed using the molecular markers, rapds and aflp. principal coordinate analysis of the similarity index data generated from the molecular marker studies mostly gave three different clusters: of these two clusters represented race-1 and race-2, and the third cluster consisted of race-3 and rac ...200212617504
molecular markers closely linked to fusarium resistance genes in chickpea show significant alignments to pathogenesis-related genes located on arabidopsis chromosomes 1 and 5.a population of 131 recombinant inbred lines from a wide cross between chickpea ( cicer arietinum l., resistant parent) and cicer reticulatum (susceptible parent) segregating for the closely linked resistances against fusarium oxysporum f.sp. ciceri races 4 and 5 was used to develop dna amplification fingerprinting markers linked to both resistance loci. bulked segregant analysis revealed 19 new markers on linkage group 2 of the genetic map on which the resistance genes are located. closest link ...200312709786
genetic dissection of pathotype-specific resistance to ascochyta blight disease in chickpea (cicer arietinum l.) using microsatellite markers.ascochyta blight is an economically important disease of chickpea caused by the fungus ascochyta rabiei. the fungus shows considerable variation for pathogenicity in nature. however, studies on the genetics of pathotype-specific resistance are not available for this plant-pathosystem. the chickpea landrace ilc 3279 has resistance to pathotype i and ii of the pathogen. in order to understand the inheritance of pathotype-specific resistance in this crop, both mendelian and quantitative trait loci ...200312748770
an intraspecific linkage map of the chickpea ( cicer arietinum l.) genome based on sequence tagged microsatellite site and resistance gene analog markers.an intraspecific linkage map of the chickpea genome based on stms as anchor markers, was established using an f(2) population of chickpea cultivars with contrasting disease reactions to ascochyta rabiei (pass.) lab. at a lod-score of 2.0 and a maximum recombination distance of 20 cm, 51 out of 54 chickpea-stms markers (94.4%), three issr markers (100%) and 12 rga markers (57.1%) were mapped into eight linkage groups. the chickpea-derived stms markers were distributed throughout the genome, while ...200312750788
[legume cross-reactivity].legumes are dicotyledonous plants belonging to the fabales order. the main distinctive characteristic of which is their fruit (legumen, seeds contained in pods). this botanical order is formed by three families: mimosaceae, caesalpiniaceae and papilionaceae or fabacea. the papilionaceae family includes the most important allergenic species: lens culinaris (lentil), cicer arietinum (chick-pea), pisum sátivum (pea), arachis hipogea (peanut), phaseolus vulgaris (bean) y glycine max (soy). legumes a ...200312783766
economy of fertilizer nitrogen through organic sources in rain-fed rice-legume cropping systems in west bengal, india.field experiments were conducted at a farmers" plot adjacent to the regional research station, red and laterite zone, sub-center sekhampur (birbhum district) of west bengal, india, situated 23 degrees 24' n latitude, 87 degrees 24' e longitude, to study the effect of different bio- and organic sources of nutrients instead of total fertilizer n in terms of crop productivity in the sequence and building up of soil fertility. during the wet seasons of 1997 and 1998, 12 combinations of bio- and orga ...200112805756
upregulation of isoflavonoids and soluble proteins in edible legumes by light and fungal elicitor treatments.in this study, our working hypothesis was that continuous light and fungal elicitation treatment of legume seedlings would lead to enhanced levels of isoflavonoids and soluble proteins.200312816625
purification, characterization and differential hormonal regulation of a beta-1,3-glucanase and two chitinases from chickpea (cicer arietinum l.).chickpea (cicer arietinum l.) cell-suspension cultures were used to isolate one beta-1,3-glucanase (ec 3.2.1.29) and two chitinases (ec 3.2.1.14). the beta-1,3-glucanase (m(r) = 36 kda) and one of the chitinases (m(r) = 32 kda) belong to class i hydrolases with basic isoelectric points (10.5 and 8.5, respectively) and were located intracellularly. the basic chitinase (bc) was also found in the culture medium. the second chitinase (m(r) = 28 kda), with an acidic isoelectric point of 5.7, showed h ...19937763357
carbohydrates digestibility and faecal nitrogen excretion in rats fed raw or germinated faba bean (vicia faba)- and chickpea (cicer arietinum)-based diets.raw or germinated faba bean (vicia faba minor var. alameda) and chickpea (cicer arietinum kabuli var. athenas) seed meals were incorporated in essential amino acid-supplemented and energy-equalized diets for growing (65 (sd 1) g) male wistar rats as the only sources of dietary protein. a lactalbumin-based diet was used as the control. faecal dry weight and n excretion of animals fed legume-containing diets were greater (p<0.01) and dm digestibility lower (p<0.01) than controls. apparent faecal d ...200312908890
influence of organic wastes and seasonal environmental factors on growth and reproduction of eisenia fetida.epigeic earthworms (e. fetida) were cultured on variety of organic wastes amended with cattle manure to determine the influence of diets and the seasonal environmental factors on growth and reproduction. the results showed that growth and reproductive strategies of e. fetida varied with different diets and seasons. growth and reproduction of worms in all wastes were significantly more in winter and monsoon than in summer season. hence winter and monsoon seasons could be considered congenial for ...200312974416
effect of bengal gram on experimentally induced high levels of cholesterol in tissues and serum in albino rats. 196414227496
novel fermentation media for production of bacillus thuringiensis subsp. israelensis.the production of bacillus thuringiensis subsp. israelensis (debarjac) (bti) as a biopesticide is not cost-effective using existing fermentation technology. in this study, we explored the use of several less expensive alternative culture media (potato, common sugar, and bengal gram) for the growth and production of bti. growth was obtained in all tested media and was comparable to that obtained in conventional medium (luria-bertani). toxicity assays showed that the toxin produced from the novel ...200314503573
gas exchange by pods and subtending leaves and internal recycling of co(2) by pods of chickpea (cicer arietinum l.) subjected to water deficits.terminal drought markedly reduces leaf photosynthesis of chickpea (cicer arietinum l.) during seed filling. a study was initiated to determine whether photosynthesis and internal recycling of co(2) by the pods can compensate for the low rate of photosynthesis in leaves under water deficits. the influence of water deficits on the rates of photosynthesis and transpiration of pods and subtending leaves in chickpea (cv. sona) was investigated in two naturally-lit, temperature-controlled glasshouses. ...200111181721
construction of a hindiii bacterial artificial chromosome library and its use in identification of clones associated with disease resistance in chickpea.a chickpea ( cicer arietinum l.) bacterial artificial chromosome (bac) library from germplasm line, flip 84-92c, was constructed to facilitate positional cloning of disease resistance genes and physical mapping of the genome. the bac library has 23,780 colonies and was calculated to comprise approximately 3.8 haploid-genome equivalents. studies on 120 randomly chosen clones revealed an average insert size of 100 kb and no empty clones. colony hybridization using the rubp carboxylase large subuni ...200414564396
studies on the development of infant foods from plant protein sources. part ii. effect of processing conditions on the chemical and nutritive properties of chickpea (cicer arietinum).in order to improve the taste, flavor and nutritional quality of chickpea (cicer arietinum), various processing conditions were studied. the decorticated samples were processed under various conditions, either by presoaking or non-soaking in water or sodium carbonate solution. the proteins were also isolated from water or carbonate-presoaked chickpea and subjected to various processing. carbonate-presoaked samples gave slightly lower protein and ash values. no major changes in other constituents ...19853842055
studies on the development of infant foods from plant protein sources. part i. effect of germination of chickpea (cicer arietinum) on the nutritive value and digestibility of proteins.for the purpose of developing an infant food of improved dispersibility characteristics and high nutritive quality, different treatments and technologies were applied to chickpea (cicer arietinum). samples were germinated for two and four days at room temperature (25 - 27 degrees c). one portion of each germinated chickpea sample was boiled for 40 min and the other portion was autoclaved at 15 psi for 15 min. these processed samples were then compared with the corresponding value of raw germinat ...19853836608
use of a herbicide or lysine plus threonine for non-antibiotic selection of transgenic chickpea.a desensitized aspartate kinase (ak) gene has been developed as a non-antibiotic selection marker for use in the production of transgenic chickpea ( cicer arietinum l.). transgenic shoots regenerated from embryo explants bombarded with the desensitized ak gene were selected on media containing two amino acids, lysine and threonine (lt). approximately 15% of the putative transgenic shoots of vars. p-362 and p-1042 survived after 4 weeks of growth on msb5 medium (ms mineral salts and b5 vitamins) ...200414749891
a mechanism for the hypocholesterolaemic activity of saponins.1. saponins are steroid or triterpene glycosides which occur in a number of important food plants, including such staples as soya beans (glycine max) and chickpeas (cicer arietinum). they are known to be hypocholesterolaemic. 2. some saponins form an insoluble complex with cholesterol which prevents its absorption from the small intestine. others cause an increase in the faecal excretion of bile acids, an indirect route for elimination of cholesterol. 3. we have investigated the effects of diffe ...19863676181
effects of isoflavonoids from cicer on larvae of heliocoverpa armigera.four recently identified isoflavonoids, isolated from wild relatives of chickpea, cicer arietinum, were shown to deter larval feeding by heliocoverpa armigera at 100 ppm, judaicin and maackiain retained their antifeedant activity at 50 ppm and 10 ppm, respectively. the isoflavonoids were tested in combinations and with chlorogenic acid; the combinations containing judaicin and maackiain were most active, and chlorogenic acid enhanced the antifeedant activity of all four isoflavonoids. h. armiger ...200111471948
the use of phenotypic correlations and factor analysis in determining characters for grain yield selection in chickpea (cicer arietinum l.).to our knowledge, this is the first report on the use of factor analysis in determining characters for yield selection in chickpea (cicer arietinum l.). the present investigation was undertaken to evaluate yield criteria in chickpea using phenotypic correlations and factor analysis. factor 1 composed of biological yield, reaction to ascochyta blight (ascochyta rabiei (pass.) labr.), plant height, grain yield and harvest index. factor 2 consisted of branches and pods per plant. factor 3 encompass ...200415198713
the fusarium oxysporum f. sp. ciceris/cicer arietinum pathosystem: a case study of the evolution of plant-pathogenic fungi into races and pathotypes.the use of resistant cultivars is one of the most practical and cost-efficient strategies for managing plant diseases. however, the efficiency of resistant cultivars in disease management is limited by pathogenic variability in pathogen populations. knowledge of the evolutionary history and potential of the pathogen population may help to optimize the management of disease-resistance genes, irrespective of the breeding strategy used for their development. in this review, we examine the diversity ...200415248157
role of rhizobium (ca-1) inoculation in increasing growth and metal accumulation in cicer arietinum l. growing under fly-ash stress condition. 200415386062
[use of chickpea (cicer arietinum l.) in non-dairy formulas. i. chemical composition and nutritive quality of chickpeas and a comparison with commercial infant formulas].a study was carried out to determine, in rats, the chemical composition and protein quality determinations: per, npr and npu of chick-pea, milk powder and two different commercial infant formulas for babies with lactose intolerance. the formulas studied were "casec" (calcium caseinate), "sobee" (soy flour), "plenilac" (milk powder) and cooked chick-pea flour, alone or supplemented with methionine and/or tryptophan. the protein and fat contents of "casec" were 88 and 2%, respectively, while chick ...19873506409
rhizobial strain involvement in plant growth, nodule protein composition and antioxidant enzyme activities of chickpea-rhizobia symbioses: modulation by salt stress.mesorhizobium ciceri, mesorhizobium mediterraneum and sinorhizobium medicae strains showed different symbiotic performances when inoculated to chickpea (cicer arietinum l., cv. chetoui) at unstressed conditions and under salt stress. the analysis of nodular proteic composition and antioxidant enzyme activities revealed a polymorphism of patterns on sds and native page suggesting a potential dependence on the bacterial partner. salt effect was analysed on plant growth, nitrogen fixation and antio ...200415474377
[supplementation of wheat flour with chickpea (cicer arietinum) flour. ii. chemical composition and biological quality of breads made with blends of the same].experimental bread made of wheat flour complemented with 5, 10 and 15% chick-pea flour was studied, using wheat bread as control. samples were analyzed for their proximal chemical composition and amino acids content. crude fiber and protein increased from 0.36% to 0.55%, and from 14% to 17.6%, respectively, when 15% chick-pea flour was added. the lysine content increased as the level of supplementation was raised. biological quality of proteins was measured in rats as protein efficiency ratio (p ...19873506405
evaluating legume species as alternative trap crops to chickpea for management of helicoverpa spp. (lepidoptera: noctuidae) in central queensland cotton cropping systems.mounting levels of insecticide resistance within australian helicoverpa spp. populations have resulted in the adoption of non-chemical ipm control practices such as trap cropping with chickpea, cicer arietinum (l.). however, a new leaf blight disease affecting chickpea in australia has the potential to limit its use as a trap crop. therefore this paper evaluates the potential of a variety of winter-active legume crops for use as an alternative spring trap crop to chickpea as part of an effort to ...200415541187
resistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics.the effect of processing of legumes on resistant starch formation, its rate of fermentation and the production of short chain fatty acids under in vitro and in vivo systems was assessed. the content of resistant starch in pressure-cooked bengal gram, black gram and red gram was 3.59%, 1.58% and 3.34%, respectively. fermentation in vitro of resistant starch derived from processed red gram showed higher amount of short chain fatty acids (2.38 mmol), especially butyric acid (2.22 mmol). under in vi ...200415545048
toxicity to cotton boll weevil anthonomus grandis of a trypsin inhibitor from chickpea seeds.cotton (gossypium hirsutum l.) is an important agricultural commodity, which is attacked by several pests such as the cotton boll weevil anthonomus grandis. adult a. grandis feed on fruits and leaf petioles, reducing drastically the crop production. the predominance of boll weevil digestive serine proteinases has motivated inhibitor screenings in order to discover new ones with the capability to reduce the digestion process. the present study describes a novel proteinase inhibitor from chickpea ...200515649779
production of gliotoxin on natural substrates by trichoderma virens.gliotoxin, an epithiodiketopiperazine toxin produced by the "q" strain of trichoderma virens, is essential for curtailing growth and multiplication of phytopathogens (howell et al. 1993, fravel 1988). three isolates (gv, gv-a and gv-v) of trichoderma virens were grown on natural substrates such as bengal gram hull, gingelly cake, green gram hull, rice bran, soya meal, sugarcane bagasse, soyameal + tapioca, tapioca powder, tapioca peel and wheat bran). it was evident from this study that maximum ...200515678558
nutritional quality of microwave-cooked and pressure-cooked legumes.eight whole legumes, namely bengal gram (cicer arietinum), broad beans (vicia faba), cowpea (vigna catjang), field beans (dolichos lablab), green gram (phaseolus aureus roxb), horse gram (dolichos biflorus), lentils (lens esculenta) and french beans (phaseolus vulgaris), were cooked under pressure or in a microwave oven and were analysed for nutrient composition. raw legumes served as control. the range of nutrients analysed in 100 g cooked samples were as follows: moisture, 62.8-69.7 g; protein ...200415762308
a kunitz trypsin inhibitor from chickpea (cicer arietinum l.) that exerts anti-metabolic effect on podborer (helicoverpa armigera) larvae.chickpea (cicer arietinum l.) seeds contain bowman-birk proteinase inhibitors, which are ineffective against the digestive proteinases of larvae of the insect pest helicoverpa armigera. we have identified and purified a low expressing proteinase inhibitor (pi), distinct from the bowman-birk inhibitors and active against h. armigera gut proteinases (hgp), from chickpea seeds. n-terminal sequencing of this hgp inhibitor revealed a sequence similar to reported pea (pisum sativum) and chickpea alpha ...200515830127
bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats.the bifidogenic effect of leguminous containing diets on the intestinal microbiota of male wistar rats was studied.200515850967
molecular cloning and characterisation of a rab-binding gdp-dissociation inhibitor from medicago truncatula.we have isolated and sequenced the full-length cdna of a gdp-dissociation inhibitor (gdi) from the model legume medicago truncatula l. the cdna (mtgdi) contains an open reading frame of 1335 bp, coding for a protein of 444 amino acids with a calculated molecular mass of 49,785 kda. the deduced amino acid sequence shows significant homology to other plant gdis, the highest homology being found to gdi from the legume cicer arietinum (96% identity). the mtgdi was expressed as a n-terminal flag-fusi ...200515854828
paenibacillus rhizosphaerae sp. nov., isolated from the rhizosphere of cicer arietinum.two sporulating bacterial strains designated cecap06(t) and cecap16 were isolated from the rhizosphere of the legume cicer arietinum in argentina. almost-complete 16s rrna gene sequences identified the isolates as a paenibacillus species. it was most closely related to paenibacillus cineris lmg 18439(t) (99.6 % sequence similarity), paenibacillus favisporus lmg 20987(t) (99.4 % sequence similarity) and paenibacillus azoreducens dsm 13822(t) (97.7 % sequence similarity). the cells of this novel s ...200515879272
lead induced changes in antioxidant metabolism of horsegram (macrotyloma uniflorum (lam.) verdc.) and bengalgram (cicer arietinum l.).one-month old horsegram (macrotyloma uniflorum (lam.) verdc. cv vzm1) and bengalgram (cicer arietinum l. cv annogiri) were exposed to different regimes of lead stress as pb(no3)2 at 0, 200, 500 and 800 ppm concentrations. the extent of oxidative damage as the rate of lipid peroxidation, antioxidative response and the accumulation of lead in roots and shoots of both plants were evaluated after 12 days of lead stress. lead (pb) treated plants showed increased levels of lipid peroxidation as eviden ...200515910908
tricalcium phosphate solubilizing abilities of trichoderma spp. in relation to p uptake and growth and yield parameters of chickpea (cicer arietinum l.).nine isolates of trichoderma spp. were investigated for their ability to solubilize insoluble phosphate in pikovskaya's broth and were compared with an efficient phosphate-solubilizing bacterium bacillus megaterium subsp. phospaticum pb that was used as the reference strain. all 9 trichoderma isolates were found to solubilize insoluble tricalcium phosphate to various extents. trichoderma viride (tv 97) (9.03 microg x ml(-1)), trichoderma virens (pdbctvs 12) (9.0 microg x ml(-1)), and trichoderma ...200515920619
effect of processing on the composition of dietary fibre and starch in some legumes.the effect of processing on the total dietary fibre (tdf) insoluble (idf) and water-soluble (sdf) fractions as well as total (ts), available (as) and resistant (rs) starch were studied in three legumes, viz. bengalgram (cicer arietinum l.), cowpea (vigna unguiculata) and greengram (vigna radiata). the processes studied were fermentation, germination, pressure-cooking and roasting. the dietary fibre (df) content and its components were determined using the enzymatic-gravimetric method. the ts con ...19957783778
detection of two quantitative trait loci for resistance to ascochyta blight in an intra-specific cross of chickpea (cicer arietinum l.): development of scar markers associated with resistance.two quantitative trait loci (qtls), (qtl(ar1) and qtl(ar2)) associated with resistance to ascochyta blight, caused by ascochyta rabiei, have been identified in a recombinant inbred line population derived from a cross of kabulixdesi chickpea. the population was evaluated in two cropping seasons under field conditions and the qtls were found to be located in two different linkage groups (lg4a and lg4b). lg4b was saturated with rapd markers and four of them associated with resistance were sequence ...200616328235
fly-ash induced synthesis of phytochelatins in chickpea (cicer arietinum l.) plants.phytochelatins and related metabolites (cysteine and gsh) were found to be induced in the shoots of two varieties of cicer arietinum viz., csg-8962 and c-235 grown under different amendments of fly-ash with garden soil and press mud. cysteine, gsh, pcs and its speciation were found in higher concentrations in amended fly-ash than in the control 100% soil. two species of metal binding peptides i.e., pc2 and pc4 were found in both varieties and in amendments, however, their concentration varied de ...200516334294
nutritional value of raw and autoclaved kabuli and desi chickpeas (cicer arietinum l.) for growing chickens.1. two experiments were carried out to determine the effect of inclusion of raw (kabuli and desi) and autoclaved (desi) chickpea seeds in wheat-based starter diets in chickens grown to 28 d of age on the performance, digestive organ sizes, nitrogen-corrected apparent metabolisable energy (amen), ileal apparent protein and starch digestibilities (apd and asd) and intestinal alpha-amylase and trypsin activities. 2. in the first experiment, diets were formulated to contain 0, 150, 300 and 450 g/kg ...200111421334
degradation of the isoflavone biochanin a and its glucoside conjugates by ascochyta rabiei.strains of ascochyta rabiei which are pathogenic to chickpea (cicer arietinum l.) readily catabolized the main chickpea isoflavone biochanin a (5,7-dihydroxy-4'-methoxyisoflavone). 3'-hydroxylation and o-demethylation reactions led to the isoflavones pratensein, genistein, and orobol, which were rapidly further degraded. dihydrogenistein and p-hydroxyphenylacetic acid were also identified as catabolites. biochanin a-7-o-glucoside was degraded, leading to aglycone and pratensein. biochanin a-7-o- ...198516346840
crystallization and preliminary x-ray characterization of a lectin from cicer arietinum (chickpea).the lectin isolated from mature seeds of cicer arietinum (cal) agglutinates pronase-treated rabbit and human erythrocytes and its haemagglutination activity is inhibited by fetuin and desialated fetuin but not by simple monosaccharides or oligosaccharides. the purified lectin is a dimer of molecular weight 43,000 da composed of two identical subunits (mw 21,500), as confirmed by sds-page. the lectin has been crystallized using the hanging-drop vapour-diffusion method at 295 k over a well solutio ...200516508116
enzymes of poly-(beta)-hydroxybutyrate metabolism in soybean and chickpea bacteroids.the enzymatic capacity for metabolism of poly-(beta)-hydroxybutyrate (phb) has been examined in nitrogen-fixing symbioses of soybean (glycine max l.) plants, which may accumulate substantial amounts of phb, and chickpea (cicer arietinum l.) plants, which contain little or no phb. in the free-living state, both bradyrhizobium japonicum cb 1809 and rhizobium sp. (cicer) cc 1192, which form nodules on soybean and chickpea plants, respectively, produced substantial amounts of phb. to obtain informat ...199616535445
acetyl coenzyme a acetyltransferase of rhizobium sp. (cicer) strain cc 1192.to investigate why rhizobium sp. (cicer) strain cc 1192 cells accumulate poly-r-3-hydroxybutyrate in the free-living state but not as bacteroids in nodules on chickpea (cicer arietinum l.) plants, we have examined the kinetic properties of acetyl coenzyme a (acetyl-coa) acetyltransferase (also known as acetoacetyl-coa thiolase and 3-ketothiolase [ec 2.3.1.9]) from both types of cells. the enzyme had a native molecular mass of 180 (plusmn) 4 kda, and the subunit molecular mass was 44 (plusmn) 1 k ...199716535684
nutritional evaluation of chickpea and germinated chickpea flours.the ability of seed germination to increase the nutritional quality of chickpea was studied. chickpea flours germinated for 0, 24 and 48 h were evaluated nutritionally by determination of protein efficiency ratio (per), net protein ratio (npr), digestibility and essential amino acid availability "in vivo". a significant increase in ascorbic acid was observed during germination. per and npr values indicated that germinated chickpea flours compared favorably to casein. protein digestibility decrea ...19883200798
expression and localization of calcium-dependent protein kinase isoforms in chickpea.calcium-dependent protein kinases (cpks) play important roles in multiple signal transduction pathways but the precise role of individual cpk is largely unknown. we isolated two cdnas encoding two cpk isoforms (cicer arietinum cpks-cacpk1 and cacpk2) of chickpea. their expression in various organs and in response to various phytohormones, and dehydration, high salt stress and fungal spore in excised leaves as well as localization in leaf and stem tissues were analyzed in this study. cacpk1 prote ...200616716453
expression of cap2, an apetala2-family transcription factor from chickpea, enhances growth and tolerance to dehydration and salt stress in transgenic tobacco.the apetala2 (ap2) domain defines a large family of dna-binding proteins that play important roles in plant morphology, development, and stress response. we describe isolation and characterization of a gene (cap2) from chickpea (cicer arietinum) encoding a novel ap2-family transcription factor. recombinant cap2 protein bound specifically to c-repeat/dehydration-responsive element in gel-shift assay and transactivated reporter genes in yeast (saccharomyces cerevisiae) one-hybrid assay. cap2 appea ...200616844836
effect of salinity on root-nodule conductance to the oxygen diffusion in the cicer arietinum-mesorhizobium ciceri symbiosis.nodule conductance to o2 diffusion has been involved as a major factor of the inhibition of n2 fixation by soil salinity that severely reduces the production of grain legumes. in order to determine the effect of this constraint on the nodule conductance, oxygen uptake by the nodulated roots of cicer arietinum was measured by recording the concentration of o2 as a function of po2 in a gas-tight incubator. after germination and inoculation with the strain mesorhizobium ciceri upmca7, the varieties ...200716904230
characterization of a symbiotically defective serine auxotroph of mesorhizobium ciceri.a tn5-induced mutant strain (tl68) of mesorhizobium ciceri unable to grow with ammonium as the sole nitrogen source was isolated and characterized. unlike its wild-type parent (strain tal620), the mutant had an absolute dependence on serine to grow. cloning of the dna region containing tn5 and sequence analysis showed that tn5 was inserted into the gene coding for 3-phosphoglycerate dehydrogenase, which catalyses the first step in the serine biosynthetic pathway. the role of serine biosynthesis ...200616978364
chickpea (cicer arietinum l.).chickpea is one of the most important leguminous, cool-season, food crops, cultivated prevalently in the asian pacific region. in spite of its nutritional importance, its area of cultivation has been low, with virtually no increase. conventional breeding has resulted in several important improvements in this crop, and recent advances in biotechnology such as plant tissue culture and genetic transformation can significantly contribute to better sustainability of this important food crop. here, we ...200616988355
insoluble dietary fiber of grain food legumes and protein digestibility.the present work aimed to verify the digestibility of cooked whole food grain legumes. samples of beans (phaseolus vulgaris and vigna sinensis), chickpeas (cicer arietinum) and lentils (lens culinaris) were used in the experiment. the interrelationship between the insoluble dietary fiber presented in the food grain legumes and the low protein digestibility was studied. the insoluble dietary fiber and the proteic nitrogen presented in the neutral detergent fiber (ndf) were determined. "in vivo" d ...19938002707
protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking.protein digestibility (in vitro) of grains of chickpea (cicer arietinum) and blackgram (vigna mungo) cultivars varied from 48 to 53% and 52 to 58%, respectively. soaking, cooking (both of unsoaked and soaked seeds), autoclaving and sprouting improved significantly the protein digestibility of all the cultivars of chickpea and blackgram. autoclaving was found to be most effective followed by cooking and sprouting; cooking of sprouts had only marginal effect. protein digestibility was higher when ...19892762243
alpha-pinene inhibits growth and induces oxidative stress in roots.determining the mode of action of allelochemicals is one of the challenging aspects in allelopathic studies. recently, allelochemicals have been proposed to cause oxidative stress in target tissue and induce an antioxidant mechanism. alpha-pinene, one of the common monoterpenoids emitted from several aromatic plants including forest trees, is known for its growth-inhibitory activity. however, its mechanism of action remains unexplored. the aim of the present study was to determine the inhibitory ...200617028297
effect of zinc supplementation from different sources on growth, nutrient digestibility, blood metabolic profile, and immune response of male guinea pigs.forty weaned male guinea pigs of 208.20 +/- 6.62 g mean body weight were divided into 4 groups of 10 animals in a randomized block design. all of the guinea pigs were fed a basal diet [25% ground maize hay, 30% ground maize grain, 22% ground chickpea (cicer arietinum l.), 9.5% deoiled rice bran, 6% soybean meal, 6% fish meal, 1.45% mineral supplement (without zn) and 0.05% ascorbic acid] and available green fodder. group i served as the control (no zn supplementation), whereas 20 ppm zn was adde ...200617057264
microbiological evaluation of sprouts marketed in mumbai, india, and its suburbs.a study was undertaken to assess the microbiological quality of sprouts marketed in mumbai and its suburbs. a total of 124 sprout samples of four different legumes--mung (phaseolus aureus), matki (phaseolus aconitifolius), chana (cicer arietinum), and vatana (pisum sativum)--were analyzed over a period of 12 months for aerobic plate counts, coliforms, yeast and mold counts, staphylococci, salmonella, listeria monocytogenes, escherichia coli, e. coli o157:h7, and coagulase-positive staphylococcus ...200617066937
the immunolocation of a xyloglucan endotransglucosylase/hydrolase specific to elongating tissues in cicer arietinum suggests a role in the elongation of vascular cells.in a previous work, a cicer arietinum cdna clone (caxth1) encoding a xyloglucan endotransglucosylase/hydrolase (xth1) protein was isolated and characterized. caxth1 showed an expression pattern specific to growing tissue: mostly epicotyls and the upper growing internodes of adult stems. caxth1 mrna was not detected in any other organs of either seedlings or adult plants, suggesting an involvement of the putative xth encoded by caxth1 in the chickpea cell expansion process. after the generation o ...200617075081
strenuous exercise decreases motility and cross-sectional area of human gastric antrum. a study using ultrasound.gastric emptying in humans is delayed with strenuous exercise. we used ultrasound imaging in six healthy volunteers to determine whether changes in motility and configuration of the gastric outlet contribute to this delay. after fasting, all individuals ingested chicken broth and garbanzo beans. with subjects sitting upright, transverse and longitudinal real-time views of the gastric antrum were recorded on video tape. in the exercise studies, subjects pedaled an ergometer for 10 min to attain a ...19948174435
the nuclear proteome of chickpea (cicer arietinum l.) reveals predicted and unexpected proteins.nuclear proteins constitute a highly organized, complex network that plays diverse roles during cellular development and other physiological processes. the yeast nuclear proteome corresponds to about one-fourth of the total cellular proteins, suggesting the involvement of the nucleus in a number of diverse functions. in an attempt to understand the complexity of plant nuclear proteins, we have developed a proteome reference map of a legume, chickpea, using two-dimensional gel electrophoresis (2- ...200617137331
genetic transformation of chickpea (cicer arietinum l.) with insecticidal crystal protein gene using particle gun bombardment.here, we report the establishment of an efficient particle gun bombardment mediated genetic transformation in chickpea (cicer arietinum l.) using cryiac gene of bacillus thuringiensis. explants were bombarded with recombinant plasmids engineered for the expression of cryiac transgene in plants and stable transformants regenerated in presence of benzyladenine, kinetin and kanamycin. transformation frequency showed dependence on explant type, cultivars, plasmids, helium pressure and microcarrier t ...200717205334
nucleus accumbens lesion does not affect schedule induced polydipsia.rats with lesion of nucleus accumbens were hypodipsic under free-feeding conditions. in schedule-induced polydipsia (sip) tests conducted by reducing the rats to 70% of free-feeding body weight and delivering 60 mg bengal gram pellets on a fixed time 1-min schedule, nucleus accumbens lesions did not delay the acquisition or show a decrease in the maintenance of s.i.p.19968950145
evaluation of cymbopogon martinii oil extract for control of postharvest insect deterioration in cereals and legumes.the essential oil of cymbopogon martinii was tested for its potency as a botanical pesticide to protect stored wheat (triticum aestivum) and gram (garbanzo bean, cicer arietinum) from insect infestation. the c. martinii oil was potent as a fumigant in stored gram. the oil was an effective repellent against the beetles callosobruchus chinensis and tribolium castaneum. geraniol, the major component of the oil, was not as effective as the oil itself. c. martinii oil significantly affected ovipositi ...200717265877
changes in numbers and kinds of bacteria during a chickpea submerged fermentation used as a leavening agent for bread production.the microflora developed during a submerged fermentation of coarsely ground chickpea (cicer arietinum l.) in water (primary starter) and during raising a dough from wheat flour (adapted starter) was studied. in the fermenting liquid, only populations of bacillus and clostridium developed. bacilli increased their loads significantly (p<0.05) during fermentation for 8-12 h and then remained constant. clostridia developed (p<0.05) subsequently to levels of 10(7) cfu/ml at 18 h, when the ph of the f ...200717300848
expression profiling of chickpea genes differentially regulated during a resistance response to ascochyta rabiei.using microarray technology and a set of chickpea (cicer arietinum l.) unigenes, grasspea (lathyrus sativus l.) expressed sequence tags (ests) and lentil (lens culinaris med.) resistance gene analogues, the ascochyta blight (ascochyta rabiei (pass.) l.) resistance response was studied in four chickpea genotypes, including resistant, moderately resistant, susceptible and wild relative (cicer echinospermum l.) genotypes. the experimental system minimized environmental effects and was conducted in ...200617309735
evaluation of the binding patterns of eleven fitc-conjugated lectins in fischer 344 rat testes.the binding patterns of 11 recently commercially available fluorescein isothiocyanate-conjugated lectins that have been uncharacterized or undercharacterized in rat testes and/or have an unknown or complex carbohydrate specificity were evaluated in paraffin sections from fischer 344 rat testes. several of the lectins exhibited unique binding patterns that provide information about changes in carbohydrate domains, particularly during germ-cell maturation, that occur during spermatogenesis. agaric ...19979089070
biocontrol and other beneficial activities of bacillus subtilis isolated from cowdung microflora.bacillus subtilis strains isolated from cowdung (cd) had several beneficial attributes, which included biocontrol, plant growth promotion, sulphur (s) oxidation, phosphorus (p) solubilization and production of industrially important enzymes (amylase and cellulase). the b. subtilis strains from cd inhibited the in vitro growth of fungi, fusarium oxysporum (25-34%) and botryodiplodia theobromae (100%), isolated from the postharvest rots of yam (dioscorea rotundata) tubers. other than biocontrol, b ...200917320363
strains of mesorhizobium amorphae and mesorhizobium tianshanense, carrying symbiotic genes of common chickpea endosymbiotic species, constitute a novel biovar (ciceri) capable of nodulating cicer arietinum.to identify several strains of mesorhizobium amorphae and mesorhizobium tianshanense nodulating cicer arietinum in spain and portugal, and to study the symbiotic genes carried by these strains.200717397480
mesorhizobium ciceri biovar biserrulae, a novel biovar nodulating the pasture legume biserrula pelecinus l.biserrula pelecinus l. is a pasture legume species that forms a highly specific nitrogen-fixing symbiotic interaction with a group of bacteria that belong to mesorhizobium. these mesorhizobia have >98.8 % sequence similarity to mesorhizobium ciceri and mesorhizobium loti for the 16s rrna gene (1440 bp) and >99.3 % sequence similarity to m. ciceri for the dnak gene (300 bp), and strain wsm1271 has 100 % sequence similarity to m. ciceri for gsii (600 bp). strain wsm1271 had 85 % relatedness to m. ...200717473255
28-homobrassinolide protects chickpea (cicer arietinum) from cadmium toxicity by stimulating antioxidants.in the present experiment the seeds of cicer arietinum (l.) cv. uday were inoculated with specific rhizobium grown in sandy loam soil and were allowed to grow for 15 days. at this stage, the seedlings were supplied with 0, 50, 100 or 150 microm of cadmium in the form of cadmium chloride and sprayed with 0.01 microm of 28-homobrassinolide (hbl) at 30-day stage. the data indicated that plant fresh and dry mass, number of nodules, their fresh and dry mass, leghemoglobin content, nitrogen and carboh ...200817481788
glycaemic index of conventional carbohydrate meals.the glycaemic index (gi) and the triacylglycerol response were measured in thirty non-insulin-dependent diabetes mellitus patients given 50 g portions of five different conventional indian meals containing semolina (triticum aestivum) cooked by two different methods, or combinations of semolina and pulse (black gram dhal (phaseolus mungo), green gram dhal (phaseolus aureus) or bengal gram dhal (cicer arietum)). there were no significant differences among meals in mean gi except for meals based o ...19921445824
phenotypic and molecular characterization of chickpea rhizobia isolated from different areas of tunisia.several phenotypic markers were used in this study to determine the biodiversity of rhizobial strains nodulating cicer arietinum l. in various areas of tunisia. they include symbiotic traits, the use of 21 biochemical substrates, and tolerance to salinity and ph. in addition, restriction fragment length polymorphisms (rflps) of pcr-amplified 16s rdna were compared with those of reference strains. numeric analysis of the phenotypic characteristics showed that the 48 strains studied fell into thre ...200717538653
genetic mapping of ascochyta blight resistance in chickpea (cicer arietinum l.) using a simple sequence repeat linkage map.ascochyta blight, caused by the fungus ascochyta rabiei (pass.) lab., is one of the most devastating diseases of chickpea (cicer arietinum l.) worldwide. research was conducted to map genetic factors for resistance to ascochyta blight using a linkage map constructed with 144 simple sequence repeat markers and 1 morphological marker (fc, flower colour). stem cutting was used to vegetatively propagate 186 f2 plants derived from a cross between cicer arietinum l. 'iccv96029' and 'cdc frontier'. a t ...200717546068
mating compatibility among helicoverpa armigera (lepidoptera: noctuidae) occurring on selected host plants and bt cotton survivors.helicoverpa armigera (hiibner) (lepidoptera: noctuidae) is a well-known polyphagous insect pest. mating compatibility among the insects occurring on different host plants is essential for free gene flow among populations. we tested the extent of crossability and fecundity of the insects that survived on bacillus thuringiensis (bt) cotton with those occurring on pigeon pea, cajanus cajun (l.) millsp., non-bt cotton, gossypium hirsutum l.; sunflower, helianthus annuus; sorghum, sorghum bicolor l. ...200717598554
evolutionary relationships among ascochyta species infecting wild and cultivated hosts in the legume tribes cicereae and vicieae.evolutionary relationships were inferred among a worldwide sample of ascochyta fungi from wild and cultivated legume hosts based on phylogenetic analyses of dna sequences from the ribosomal internal transcribed spacer regions (its), as well as portions of three protein-coding genes: glyceraldehyde-3-phosphate-dehydrogenase (g3pd), translation elongation factor 1-alpha (ef) and chitin synthase 1 (chs). all legume-associated ascochyta species had nearly identical its sequences and clustered with o ...200717663124
efficacy of application of vegetable seed oils as grain protectant against infestation by callosobruchus chinensis and its effect on milling fractions and apparent degree of dehusking of legume-pulses.the solvent extracted vegetable seed oils of cucurbitaceae family viz. bitter gourd (momordica charentia), small bitter gourd (momordica dioica), bottle gourd (lagenaria siscraria) and ridge gourd (luffa acutangula) were evaluated as grain protectant against callosobruchus chinensis on the stored legume-pulse grains. all the vegetable seed oils were found effective as legume-pulse grain protectant, which provided, negligible weight loss at the oil-application rate of 6-8 ml/kg in legume-pulse gr ...200617693691
survival of bio-inoculants on fungicides-treated seeds of wheat, pea and chickpea and subsequent effect on chickpea yield.survival of mesorhizobium ciceri (sp(4)) and azotobacter chroococcum (cbd-15 and m(4)) was tested on chickpea (cicer arietinum) seeds treated with fungicides bavistin [methyl n-(1h-benzimidazol-2yl) carbamate] and thiram (tetramethyl-thiuram disulfide), whereas survival of phosphate solubilizing bacteria (psb), pseudomonas striata (27) and bacillus polymyxa (h(5)) was examined on two cultivars (arkel and bv) of pea (pisum sativum) seeds treated with thiram. viability of azotobacter chroococcum ( ...200717701702
radiation processing for elimination of salmonella typhimurium from inoculated seeds used for sprout making in india and effect of irradiation on germination of seeds.the effect of radiation processing on the germination of the sprout seeds mung (phaseolus aureus), matki (phaseolus aconitifolius), chana (cicer arietinum), and vatana (pisum sativum) in terms of percent germination, germination yield, sprout length, vitamin c content, and texture was investigated. gradual decreases in the percent germination, germination yield, and sprout length with increases in radiation dose (0.5 to 2.0 kgy) were observed. vitamin c content and texture remained unaffected fo ...200717803158
characterization of an rpon mutant of mesorhizobium ciceri.to study the genetic basis of c(4)-dicarboxylate transport (dct) in relation to symbiotic nitrogen fixation in mesorhizobium ciceri.200717953590
effect of high temperature on pseudomonas putida nbri0987 biofilm formation and expression of stress sigma factor rpos.pseudomonas is an efficient plant growth-promoting rhizobacteria; however, among the limiting factors for its commercialization, tolerance for high temperature is the most critical one. after screening 2,500 pseudomnas sp. strains, a high temperature tolerant-strain pseudomonas putida nbri0987 was isolated from the drought-exposed rhizosphere of chickpea (cicer arietinum l. cv. radhey), which was grown under rain-fed conditions. p. putida nbri0987 tolerated a temperature of 40 degrees c for < or ...200818219523
interaction between seed size and nacl on germination and early seedling growth of some turkish cultivars of chickpea (cicer arietinum l.).chickpea is an important food legume crop of turkey and is largely grown for human consumption on low moisture or salt-affected soils. the objective of the study was to find the effects of nacl stress at electrical conductivities of 4.5, 8.6, 12.7 and 16.3 ds/m and seed sizes (7, 8 and 9 mm) on germination and early seedling growth of three popular chickpea cultivars (akn-97, gokce and uzunlu-99). mean frequency of germination, germination time, germination index, root length, shoot length and s ...200818500776
nutritional utilization by rats of chickpea (cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin.the effects on performance, digestibility, n utilization and plasma amino acid concentrations of dietary chickpea (cicer arietinum, var. kabuli) seed meal, globulin proteins or buffer-insoluble residue [starch + non-starch polysaccharides (nsp) + lignin] were studied in growing rats. chickpea meal, defatted soybean meal, chickpea globulins and lactalbumin were each incorporated into diets as the sole source of dietary protein (100 g/kg). in addition, chickpea insoluble residue was included in a ...19989614167
mixture design as first step for improved glutaminase production in solid-state fermentation by isolated bacillus.investigation of mixture-design impact on glutaminase production by isolated bacillus sp.200818761613
isolation, characterization and cloning of a cdna encoding a new antifungal defensin from phaseolus vulgaris l. seeds.the pvd1 defensin was purified from phaseolus vulgaris (cv. pérola) seeds, basically as described by terras et al. [terras frg, schoofs hme, de bolle mfc, van leuven f, ress sb, vanderleyden j, cammue bpa, broekaer twf. analysis of two novel classes of plant antifungal proteins from radish (raphanus sativus l.) seeds. j biol chem 1992;267(22):15301-9], with some modifications. a deae-sepharose, equilibrated with 20mm tris-hcl, ph 8.0, was initially utilized for the separation of peptides after a ...200818786582
selenium-mediated differential response of beta-glucosidase and beta-galactosidase of germinating trigonella foenum-graecum.beta-glucosidase and beta-galactosidase activity profile tested in different seeds during 24 h germination revealed reasonably high levels of activity in vigna radiata, cicer arietinum, and trigonella foenum-graecum. in all seeds tested, beta-galactosidase activity was, in general, higher than that of beta-glucosidase. t. foenum-graecum seedlings exhibited maximal total and specific activities for both the enzymes during 72 h germination. se supplementation as na2seo3 up to 0.75 ppm was found to ...19989845479
sequence-tagged microsatellite site markers for chickpea (cicer arietinum l.).two small-insert genomic libraries of chickpea (cicer arietinum l.) were screened with a set of microsatellite-specific oligonucleotide probes. a total of 121 positive clones were identified among 13,000 plated colonies. thirty-nine clones were recognized by (taa)5, 26 by (ga)8, 18 by (gt)8, 27 by a pool of at-rich trinucleotide repeats [(caa)5, (cat)5, and (gaa)5], and 11 by a pool of gc-rich trinucleotides [(tcc)5, (cac)5, (cag)5, and (cga)5]. of 53 clones selected for sequencing, 43 carried a ...199910231957
different ecological affinities and aggressiveness patterns among didymella rabiei isolates from sympatric domesticated chickpea and wild cicer judaicum.domesticated chickpea (cicer arietinum) and its wild relative c. judaicum grow in sympatric distribution in israel and both are susceptible to ascochyta blight caused by didymella rabiei. c. arietinum was grown for millennia in drier and hotter levantine spring conditions while c. judaicum grows in the wetter and milder winters. accordingly, it is possible that d. rabiei isolates originated from c. arietinum are adjusted to the less favorable spring conditions. here, 60 isolates from both origin ...200818943229
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