| prevalence of thermotolerant campylobacter spp. in farmed hares (lepus europaeus). | thermotolerant campylobacter spp. were isolated from 118/240 (49.2%) rectal swabs from commercially farmed hares (lepus europaeus) in southern italy. using multiplex pcr, campylobacter coli was identified in 118/118 (100%) positive samples, while 17/118 (14.4%) positive samples were also positive for campylobacter jejuni. adult hares had a higher prevalence of infection with campylobacter spp. than juvenile hares. | 2014 | 25168717 |
| identification and characterisation of new campylobacter group iii phages of animal origin. | campylobacter-specific bacteriophages (phages) are considered as an alternative intervention strategy to decrease the level of poultry contamination with campylobacter, a leading cause of gastroenteritis worldwide. eradication efficiency depends primarily on phage-host interaction mediated by phage tail-spike proteins and bacterial receptors. here, this interaction was characterised using tail-spike gene sequence analysis, phage neutralisation by antiserum and host range analysis of newly isolat ... | 2014 | 25168177 |
| a pre-enrichment step is essential for detection of campylobacter sp. in turbid pond water. | this work aimed to detect campylobacter species from naturally contaminated turbid pond water by pcr. a total of 16 water samples were collected from a turbid village pond. four methods of dna extraction were applied to centrifuge pellets from eight 100 ml pond water samples prior to attempted detection of campylobacter by pcr without an enrichment step. these methods were (1) tris-hcl and sodium dodecyl sulfate followed by phenol:chloroform:isoamylalcohol extraction followed by treatment with d ... | 2014 | 25134901 |
| human, food and animal campylobacter spp. isolated in portugal: high genetic diversity and antibiotic resistance rates. | infections by campylobacter jejuni and campylobacter coli are considered the major cause of bacterial gastroenteritis in humans, with food being the main source of infection. in this study, a total of 196 campylobacter strains (125 isolates from humans, 39 from retail food and 32 from food animal sources) isolated in portugal between 2009 and 2012 were characterised by multilocus sequence typing (mlst) and flaa short variable region (svr) typing. susceptibility to six antibiotics as well as the ... | 2014 | 25130097 |
| quantitative effects of in-line operations on campylobacter and escherichia coli through two australian broiler processing plants. | campylobacter is an important food borne pathogen, mainly associated with poultry. a lack of through-chain quantitative campylobacter data has been highlighted within quantitative risk assessments. the aim of this study was to quantitatively and qualitatively measure campylobacter and escherichia coli concentration on chicken carcasses through poultry slaughter. chickens (n=240) were sampled from each of four flocks along the processing chain, before scald, after scald, before chill, after chill ... | 2014 | 25104301 |
| campylobacter spp. and birds of prey. | a total of 170 birds of prey admitted to two wildlife rescue and rehabilitation centers of italy were examined. birds were divided by diurnal (n = 15) and nocturnal (n = 7) species, sampled by cloacal swabs, and examined for campylobacter spp. by cultural and molecular methods. campylobacter spp. were isolated in 43 out of the 170 (25.3%) birds of prey examined. among these, 43/43 (100%) were identified as campylobacter jejuni and 10/43 (23.3%) were identified as campylobacter coli recovered fro ... | 2014 | 25055637 |
| development and assessment of molecular diagnostic tests for 15 enteropathogens causing childhood diarrhoea: a multicentre study. | childhood diarrhoea can be caused by many pathogens that are difficult to assay in the laboratory. molecular diagnostic techniques provide a uniform method to detect and quantify candidate enteropathogens. we aimed to develop and assess molecular tests for identification of enteropathogens and their association with disease. | 2014 | 25022434 |
| prevalence of and risk factors for campylobacter colonisation in broiler flocks at the end of the rearing period in france. | 1. a study was conducted to estimate the prevalence and quantification by species of campylobacter infection in broiler flocks at the end of the rearing period and to identify associated risk factors. 2. a questionnaire about the rearing period was completed and caecal samples were collected from 121 broiler flocks in brittany, france, during 2008. 3. campylobacter was isolated in 87 out of 121 flocks--a prevalence of 71.9% (95% ci, 63.7-80.1%), including 40.5% of campylobacter jejuni and 29.8% ... | 2014 | 25010255 |
| antibiotic susceptibility pattern and genotyping of campylobacter species isolated from children suffering from gastroenteritis. | to study the prevalence and the antimicrobial resistance of campylobacter species isolated from children suffering from gastroenteritis . | 2014 | 25008814 |
| a national investigation of the prevalence and diversity of thermophilic campylobacter species in agricultural watersheds in canada. | the occurrence and diversity of thermophilic campylobacter species (c. jejuni, coli, and lari) were studied in water samples from four river basins located across canada. these basins located in quebec (bras d'henri), alberta (oldman), ontario (south nation), and british columbia (sumas) represented some of the most intensive farming areas in canada for hog, beef cattle, dairy cattle, and poultry, respectively. this study analyzed 769 water samples collected from 23 monitoring sites with agricul ... | 2014 | 24930011 |
| rapid detection and differentiation of important campylobacter spp. in poultry samples by dot blot and pcr. | the detection of campylobacter, the most commonly reported cause of foodborne gastroenteritis in the european union, is very important for human health. the most commonly recognised risk factor for infection is the handling and/or consumption of undercooked poultry meat. the methods typically applied to evaluate the presence/absence of campylobacter in food samples are direct plating and/or enrichment culture based on the horizontal method for detection and enumeration of campylobacter spp. (iso ... | 2014 | 24929879 |
| antimicrobial resistance among campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level. | the aim of the current work was to evaluate the prevalence and antimicrobial susceptibility of campylobacter spp. isolated from different chicken production systems at the slaughterhouse level. chicken sampling at slaughterhouse was performed for cecum, carcass, and breast meat from flocks of organic (n = 6), extensive indoor (n = 14), and intensive production (n = 14), totaling 34 ceca pools, 64 neck skin pools, and 132 breasts, representing 96,386 chickens. a collection of 167 strains were ide ... | 2014 | 24879708 |
| supplementation of bolton broth with triclosan improves detection of campylobacter jejuni and campylobacter coli in chicken carcass rinse. | we compared bolton enrichment broth supplemented with antimicrobial triclosan (t-bolton broth) and normal bolton broth for the isolation of campylobacter jejuni (c. jejuni) and campylobacter coli (c. coli) from chicken carcass rinse. whole chickens were rinsed with buffered peptone water prior to enrichment in normal bolton broth or t-bolton broth, followed by inoculation onto modified charcoal-cefoperazone-deoxycholate agar (mccda). suspect colonies were confirmed by pcr. we observed a signific ... | 2014 | 24813626 |
| loads and antimicrobial resistance of campylobacter spp. on fresh chicken meat in nueva ecija, philippines. | this study was performed to determine the prevalence and to semiquantify campylobacter spp. on chicken meat samples at 4 selected local wet markets in nueva ecija, philippines, and to determine the antimicrobial resistance patterns of the campylobacter isolates. out of 120 chicken meat samples, 57 (47.5%) were campylobacter spp. positive. the majority of isolated campylobacter strains were identified as campylobacter coli (54.4%) and 45.6% as campylobacter jejuni. most of these positive samples ... | 2014 | 24795322 |
| evaluation and single-laboratory verification of a proposed modification to the u.s. food and drug administration method for detection and identification of campylobacter jejuni or campylobacter coli from raw silo milk. | the current u.s. food and drug administration (fda) methodology for detection of campylobacter, a leading source for foodborne illness, is outdated. the purpose of this study, therefore, was to improve and update the cultural and identification methods found in the fda/bacteriological analytical manual (bam). raw silo milk samples containing typical and atypical strains of campylobacter jejuni and campylobacter coli at different levels (5 cfu/25 g, 50 cfu/25 g, and 125 cfu/25 g) were analyzed. v ... | 2014 | 24645512 |
| validation according to iso 16140:2003 of a commercial real-time pcr-based method for detecting campylobacter jejuni, c. coli, and c. lari in foods. | campylobacteriosis was the most frequently reported zoonosis in the european union (eu) in 2010, with campylobacter jejuni, campylobacter coli, and campylobacter lari as the most frequently reported species in foodborne outbreaks (fbos). relatively sensitive to environmental factors, these species may be present in low numbers. in line with eu policy for food control and fbo detection and in view of the need to reduce response time, we validated an alternative molecular method according to iso 1 ... | 2014 | 24607425 |
| a pcr-rflp assay for the detection and differentiation of campylobacter jejuni, c. coli, c. fetus, c. hyointestinalis, c. lari, c. helveticus and c. upsaliensis. | although campylobacter jejuni and campylobacter coli are the most common bacterial causes of human gastrointestinal diseases, other campylobacter species are also involved in human and animal infections. in this study, we developed a cytolethal distending toxin (cdt) gene-based pcr-rflp assay for the detection and differentiation of c. jejuni, c. coli, c. fetus, c. hyointestinalis, c. lari, c. helveticus and c. upsaliensis. previously designed common primers, which can amplify the cdtb gene of c ... | 2014 | 24568882 |
| prevalence of campylobacter among goats and retail goat meat in congo. | the prevalence of campylobacter jejuni and campylobacter coli was determined in goat and goat meat sold at retail outlets in lubumbashi, democratic republic of congo (dr congo). | 2014 | 24518626 |
| [microbiological diagnosis of infections caused by campylobacter jejuni and campylobacter coli in humans]. | campylobacter jejuni and campylobacter coli are gram-negative, microaerophilic bacteria which are worldwide in distribution, causing a zoonotic disease in humans called campylobacteriosis. these infections are mainly caused by eating contaminated food products, most often improperly prepared poultry meat. campylobacteriosis usually takes the form of gastroenteritis, or inflammation of the intestines, and the characteristic symptoms are watery-mucous diarrhea often with the presence of blood in s ... | 2014 | 24491895 |
| campylobacter coli cultured from the stools of a patient with immunoproliferative small intestinal disease. | campylobacter has been associated with immunoproliferative small intestinal disease (ipsid), on the basis of 16s rdna sequencing, in situ hybridization, and immunohistochemistry. here, for the first time, we have cultured campylobacter from the stools of a patient with ipsid. phenotypic analysis and whole genome sequencing identified campylobacter coli. pcr on a ipsid tissue biopsy sample was positive for campylobacter coli and negative for campylobacter jejuni. these findings further support a ... | 2014 | 24438451 |
| campylobacter in small ruminants at slaughter: prevalence, pulsotypes and antibiotic resistance. | the present study aimed to address the prevalence, pulsotypes, and antimicrobial susceptibility patterns of campylobacter species present in sheep and goat carcasses at slaughter. in total, 851 samples were collected (343 meat surfaces, 282 ileum contents, 226 liver surfaces) and 835 campylobacter isolates were detected in 274 out of 343 carcasses (116 kids, 110 lambs, 63 goats and 54 sheep). the contamination rates per carcass category were 78.4% for kids, 94.5% for lambs, 63.5% for goats, and ... | 2014 | 24412959 |
| molecular typing of campylobacter jejuni and campylobacter coli isolated from various retail meats by mlst and pfge. | campylobacter species are one of the leading causes of foodborne disease in the united states. campylobacter jejuni and campylobacter coli are the two main species of concern to human health and cause approximately 95% of human infections. molecular typing methods, such as pulsed-field gel electrophoresis (pfge) and multilocus sequence typing (mlst) are often used to source track foodborne bacterial pathogens. the aim of the present study was to compare pfge and mlst in typing strains of c. jeju ... | 2014 | 28234305 |
| report of ribosomal rna methylase gene erm(b) in multidrug-resistant campylobacter coli. | campylobacter is a major foodborne enteric pathogen and macrolides are the drug of choice for the clinical therapy of campylobacteriosis. macrolide resistance among campylobacter compromises clinical treatment, is associated with adverse health events and is a significant public health concern. here, we report the first identification of a horizontally transferrable macrolide resistance mechanism in porcine campylobacter coli zc113 that is mediated by a ribosomal rna methylase, erm(b). | 2014 | 24335515 |
| antimicrobial resistance of campylobacter jejuni and campylobacter coli from poultry in italy. | this study was aimed at assessing the antimicrobial resistance (amr) of campylobacter isolates from broilers and turkeys reared in industrial farms in northern italy, given the public health concern represented by resistant campylobacters in food-producing animals and the paucity of data about this topic in our country. thirty-six campylobacter jejuni and 24 campylobacter coli isolated from broilers and 68 c. jejuni and 32 c. coli from turkeys were tested by disk diffusion for their susceptibili ... | 2014 | 24320689 |
| evaluation of the culture method nihsj-02 alternative to iso 10272-1:2006 for the detection of campylobacter jejuni and campylobacter coli in chicken: collaborative study. | for the surveillance of the prevalence of campylobacter jejuni and campylobacter coli in raw chicken products in japan, a qualitative method, national institute of health sciences japan (nihsj)-02, was developed as an alternative to international organization for standardization (iso) 10272-1:2006. in the nihsj-02 culture method, the enrichment step is carried out in a reduced volume of preston broth at 42 +/- 1 degrees c to reduce cost and space, and to prevent the overgrowth of background bact ... | 2013 | 24282937 |
| multilocus sequence typing of campylobacter jejuni and campylobacter coli strains isolated from environmental waters in the mediterranean area. | campylobacter jejuni and campylobacter coli are important animal-related waterborne pathogens that are distributed worldwide. to further understand campylobacter populations in water from the mediterranean area, the genetic diversity of environmental strains was analyzed using multilocus sequence typing (mlst). mlst was also used to determine the potential geographical differences between these bacterial strains and other campylobacters isolated worldwide. the typing study was conducted using 58 ... | 2013 | 24216328 |
| genotypes and antibiotic resistance of canine campylobacter jejuni isolates. | campylobacter jejuni is the most important cause of bacterial gastroenteritis in humans. it is a commensal in many wild and domestic animals, including dogs. whereas genotypes of human and chicken c. jejuni isolates have been described in some detail, only little information on canine c. jejuni genotypes is available. to gain more information on genotypes of canine c. jejuni and their zoonotic potential, isolates from routine diagnostics of diarrheic dogs as well as isolates of a prevalence stud ... | 2014 | 24210812 |
| prevalence of three campylobacter species, c. jejuni, c. coli, and c. lari, using multilocus sequence typing in wild birds of the mid-atlantic region, usa. | campylobacter jejuni is responsible for the majority of bacterial foodborne gastroenteritis in the us, usually due to the consumption of undercooked poultry. research on which avian species transmit the bacterium is limited, especially in the us. we sampled wild birds in three families-anatidae, scolopacidae, and laridae-in eastern north america to determine the prevalence and specific strains of campylobacter. the overall prevalence of campylobacter spp. was 9.2% for all wild birds sampled (n = ... | 2014 | 24171567 |
| free-living waterfowl as a source of zoonotic bacteria in a dense wild bird population area in northeastern spain. | salmonella spp. and campylobacter spp. are zoonotic bacteria that represent an economic and public health concern worldwide. due to the difficulty to collect samples from free-living waterfowl, little is known on their importance as a reservoir of zoonotic agents. thus, a study was conducted to determine the prevalence, genotypic diversity and antimicrobial susceptibility of salmonella and campylobacter from waterfowl in ebro delta (northeastern spain), a geographical area with a dense wild bird ... | 2015 | 24112278 |
| antimicrobial activity of essential oils and five terpenoid compounds against campylobacter jejuni in pure and mixed culture experiments. | the aim of this study was to examine the antimicrobial potential of three essential oils (eos: tea tree oil, lemon myrtle oil and leptospermum oil), five terpenoid compounds (α-bisabolol, α-terpinene, cineole, nerolidol and terpinen-4-ol) and polyphenol against two strains of campylobacter jejuni (acm 3393 and the poultry isolate c338), campylobacter coli and other gram negative and gram positive bacteria. different formulations of neem oil (azadirachta indica) with these compounds were also tes ... | 2013 | 24041998 |
| preventing campylobacter at the source: why is it so difficult? | campylobacteriosis in humans, caused by campylobacter jejuni and campylobacter coli, is the most common recognized bacterial zoonosis in the european union and the united states. the acute phase is characterized by gastrointestinal symptoms. the long-term sequelae (guillain-barré syndrome, reactive arthritis, and postinfectious irritable bowel syndrome) contribute considerably to the disease burden. attribution studies identified poultry as the reservoir responsible for up to 80% of the human ca ... | 2013 | 24014733 |
| prevalence and antimicrobial resistance of campylobacter spp. isolated from poultry carcasses in poland. | the purpose of the present study was to determine the prevalence of campylobacter in poultry carcasses at slaughter in poland. for the isolated strains, resistance to selected antibiotics and the associated genetic determinants were identified. a total of 498 campylobacter isolates were obtained from 802 poultry samples during the 2-year study period. strains were identified to species with the pcr method; 53.6% of the strains were campylobacter jejuni and 46.4% were campylobacter coli. a high p ... | 2013 | 23905805 |
| review of current methodologies to isolate and identify campylobacter spp. from foods. | this article summarizes the most effective protocols to isolate campylobacter spp. (mainly campylobacter jejuni and campylobacter coli) from food, primarily poultry products, and includes a summary of the current methods recommended by the food and drug administration and the u.s. department of agriculture in the usa, and iso in europe. the recommended temperature for incubation of the samples throughout the isolation procedure is 42°c. the enrichment of the samples for 48h, which can be perform ... | 2013 | 23899774 |
| potential of a commercially available water acidification product for reducing campylobacter in broilers prior to slaughter. | 1. this study investigated the potential of a commercially available acidified water treatment (pwt) for reducing the number of campylobacter in vitro and other bacteria in the gut of live broilers. 2. in vitro tests indicated that pwt was highly effective for reducing campylobacter jejuni and campylobacter coli at the recommended concentration in water, reducing populations by greater than 7 log10 cfu/ml after 24 h exposure. the decrease in the number of salmonella serovar enteritidis and esche ... | 2013 | 23796116 |
| prevalence of campylobacter spp. relative to other enteric pathogens in grow-finish pigs with diarrhea. | salmonella spp., lawsonia intracellularis, and brachyspira spp. are pathogens commonly associated with diarrhea in growing and finishing pigs. brachyspira spp. infection has recently reemerged as a significant concern due to an increase in the incidence of swine dysentery; however, the mechanisms underlying this increase in dysentery remain largely unknown. pigs are also well-recognized as potential carriers of campylobacter spp., particularly campylobacter coli, yet enteric disease in swine ass ... | 2013 | 23792232 |
| absence of class 1 and class 2 integrons among campylobacter jejuni and campylobacter coli isolated from poultry in italy. | | 2013 | 23788478 |
| pathogenic microbiological baseline survey of pork carcasses in taiwan. | from 2004 to 2010, pork carcass swabs from state-inspected slaughter plants in taiwan were intermittently analyzed to determine the prevalence of selected pathogenic microorganisms associated with foodborne illness. the prevalences of staphylococcus aureus each year from 2006 to 2010 were 6.6, 10.8, 5.1, 6.4, and 7.4%, respectively, while those of listeria monocytogenes were 1.2% in 2004, 1.3% in 2005, and 3.5% in 2008. the prevalences of clostridium perfringens were 0.9% in 2004, 3.2% in 2005, ... | 2013 | 23726203 |
| demographic and clinical characteristics of campylobacter bacteremia in children with and without predisposing factors. | campylobacter, a common cause of childhood gastroenteritis, rarely causes bacteremia, which is reported mainly in immune-compromised children. our aim was to compare demographic and clinical characteristics of childhood campylobacter bacteremia (cb) between children with and without risk factors for cb. | 2013 | 23694835 |
| prevalence of campylobacter jejuni and campylobacter coli species in cats and dogs from bydgoszcz (poland) region. | the aim of this study was to investigate the role of cats and dogs as a potential reservoir of campylobacter spp. rectal swabs from 83 dogs and 71 cats were examined. samples were obtained from the animals aged between 2 weeks and 24 months living in shelters, private households, farms and from veterinary clinics located in bydgoszcz region during routine check-up. campylobacter spp. were isolated from 4.81% dogs and 9.86% cats, respectively. c. jejuni was predominant in this study. all strains ... | 2013 | 23691584 |
| occurrence of campylobacter and salmonella in ducks and duck eggs in selangor, malaysia. | the importance of campylobacter and salmonella as foodborne pathogens is well recognised globally. a recent work in penang found ducks in commercial farms were infected with these organisms. the aim of the study was to detect the presence of campylobacter and salmonella in ducks and salmonella in duck eggs in farms in a small part of selangor. cloacal swabs were obtained from 75 ducks and 30 duck eggs from three farms. the isolation and identification of campylobacter and salmonella were done us ... | 2013 | 23665722 |
| characterization of the campylobacter jejuni cryptic plasmid ptiw94 recovered from wild birds in the southeastern united states. | the complete nucleotide sequence was determined for a cryptic plasmid, ptiw94, recovered from several campylobacter jejuni isolates from wild birds in the southeastern united states. ptiw94 is a circular molecule of 3860 nucleotides, with a g+c content (31.0%) similar to that of many campylobacter spp. genomes. a typical origin of replication, with iteron sequences, was identified upstream of dna sequences that demonstrated similarity to replication initiation proteins. a total of five open read ... | 2013 | 23639726 |
| using campylobacter spp. and escherichia coli data and bayesian microbial risk assessment to examine public health risks in agricultural watersheds under tile drainage management. | human campylobacteriosis is the leading bacterial gastrointestinal illness in canada; environmental transmission has been implicated in addition to transmission via consumption of contaminated food. information about campylobacter spp. occurrence at the watershed scale will enhance our understanding of the associated public health risks and the efficacy of source water protection strategies. the overriding purpose of this study is to provide a quantitative framework to assess and compare the rel ... | 2013 | 23623467 |
| aerobic growth of campylobacter in media supplemented with c3-monocarboxylates and c4-dicarboxylates. | experiments were conducted to examine aerobic growth of campylobacter spp. in basal media supplemented with c4-dicarboxylates (fumarate, succinate, or malate) and c3-monocarboxylates (pyruvate or lactate). basal medium was supplemented with 30 mm fumarate, succinate, or malate and 0 to 100 mm lactate or pyruvate; inoculated with 10(6) cfu/ml of campylobacter coli, campylobacter fetus, or campylobacter jejuni; then incubated aerobically at 37 °c for 72 h. optical density (od) of cultures was meas ... | 2013 | 23575134 |
| improvement of karmali agar by addition of polymyxin b for the detection of campylobacter jejuni and c. coli in whole-chicken carcass rinse. | the karmali agar was modified by supplementation with a high concentration of polymyxin b. the goal of the study was to evaluate the effect of a high concentration of polymyxin b on the ability and selectivity of the modified karmali agar to isolate campylobacter jejuni and campylobacter coli from whole chicken carcass rinse. a total of 80 whole chickens were rinsed with 400 ml of buffer peptone water. the rinsed samples were incubated with 2× blood-free modified bolton enrichment broth for 48 h ... | 2013 | 23550907 |
| improved protocol for isolation of campylobacter spp. from retail broiler meat and use of pulsed field gel electrophoresis for the typing of isolates. | to improve the detection of campylobacter spp. in retail broiler meat, a reference method (r subsamples) based on the enrichment of 25 g of meat in bolton broth at 42°c under microaerobiosis was compared with an alternative method (a subsamples) consisting in the rinsing of meat samples for 30s in buffered peptone water with antimicrobials with incubation at 42°c under aerobiosis. one piece of meat (breasts, tenderloins and thighs) was rinse in experiment 1 (a1) and two pieces in experiment 2 (a ... | 2013 | 23545445 |
| salmonella, campylobacter, and chlamydophila in bald ibis (geronticus eremita) feces in turkey. | the aim of this study was to investigate the presence of campylobacter spp., salmonella spp., and chlamydophila psittaci in fecal samples of bald ibises (geronticus eremita) housed in a conservation facility in turkey. a total of 82 fecal samples were collected from cages and evaluated by bacteriologic methods and a polymerase chain reaction (pcr) technique for campylobacter spp. and salmonella spp. and by pcr for c. psittaci. campylobacter spp. were isolated from 24 of 82 fecal samples (29.2%). ... | 2013 | 23505699 |
| development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin b for the detection of campylobacter jejuni and campylobacter coli in chicken carcass rinses. | a new campylobacter-selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin b was developed (charcoal-cefoperazone-polymyxin b-deoxycholate broth; ccpd broth). we compared the ability of ccpd broth to detect campylobacter jejuni and campylobacter coli in chicken carcass rinses to that of modified bolton (mbolton) broth. eighty whole chickens were purchased from retailers and rinsed with 400 ml buffered peptone water. the rinsed samples were enr ... | 2013 | 23474610 |
| evaluation of fecal calprotectin in campylobacter concisus and campylobacter jejuni/coli gastroenteritis. | calprotectin (cp) is a calcium-binding cytosolic neutrophil protein and the concentration in feces reflects the migration of neutrophils into the gut lumen. testing for fecal cp (f-cp) in patients with negative cultures for enteric pathogens is widely accepted as a useful screening tool for identifying patients who are most likely to benefit from endoscopy for suspected inflammatory bowel disease (ibd) with the assumption that a negative f-cp is compatible with a functional disorder. campylobact ... | 2013 | 23448294 |
| importance of the producer on retail broiler meat product contamination with campylobacter spp. | campylobacter spp. are a leading cause of human bacterial gastroenteritis worldwide, with poultry meat being considered the most important source of the infection. to obtain data on broiler meat contamination with campylobacter spp. in lithuania, the occurrence, counts and genotypes of these pathogens on raw broiler meat products from different producers were examined. | 2013 | 23400735 |
| antimicrobial susceptibilities of campylobacter jejuni and campylobacter coli strains isolated from two early stages of poultry production. | our aim was to monitor the resistance of campylobacter isolates from two initial stages of broiler production in 5 grandparent breeder broiler farms (gpbfs) and 12 parent breeder broiler farms (pbfs) in which no antimicrobials were used during the study. susceptibility tests were carried out for 805 strains (697 campylobacter jejuni and 108 campylobacter coli) against nalidixic acid, ciprofloxacin, erythromycin, amoxicillin, amoxicillin plus clavulanic acid, tetracycline, gentamicin, and chloram ... | 2013 | 23391315 |
| non-stochastic sampling error in quantal analyses for campylobacter species on poultry products. | using primers and fluorescent probes specific for the most common food-borne campylobacter species (campylobacter jejuni and campylobacter coli), we developed a multiplex, most probable number (mpn) assay using quantitative pcr (qpcr) as the determinant for binomial detection: i.e., number of p positive pathogen growth responses out of n = 6 observations each of 4 ml (v) per dilution. working with media washes of thrice frozen-thawed chicken pieces which had been spiked with known levels of c. j ... | 2013 | 23380949 |
| prevalence, quantitative load, and antimicrobial resistance of campylobacter spp. from broiler ceca and broiler skin samples in thailand. | this study was conducted to determine the prevalence of campylobacter spp. in broiler flocks by testing cecal contents at slaughter and to detect and quantify campylobacter on broiler carcass skin samples of the corresponding slaughter batches, to determine antimicrobial resistance patterns of the campylobacter isolates, and to genotype selected campylobacter jejuni isolates using multilocus sequence typing analysis. ninety-eight broiler flocks were included in the study. intact ceca were random ... | 2013 | 23300314 |
| resistance to bile salts and sodium deoxycholate in macrolide- and fluoroquinolone-susceptible and resistant campylobacter jejuni and campylobacter coli strains. | campylobacter are the most commonly reported bacterial causes of human gastroenteritis, and they are becoming increasingly resistant to antibiotics, including macrolides and fluoroquinolones, those most frequently used for the treatment of campylobacteriosis. active efflux mechanisms are involved in resistance of campylobacter to a broad spectrum of antimicrobials, and are also essential for campylobacter colonization in the animal intestine, through mediation of bile resistance. acquisition of ... | 2013 | 23289436 |
| molecular characterization and genotypic antimicrobial resistance analysis of campylobacter jejuni and campylobacter coli isolated from broiler flocks in northern italy. | genetic variability and genotypic antimicrobial resistance (amr) of campylobacter jejuni and campylobacter coli from commercial broiler farms were investigated in this study. campylobacter isolates were genetically characterized by random amplified polymorphic dna (rapd)-polymerase chain reaction (pcr) and flaa-svr and flab-svr sequence-based typing. eight rapd types were identified in c. jejuni and three in c. coli, while 16 fla profiles were detected among all isolates. further, 13 flaa-svr an ... | 2012 | 23237371 |
| screening for lactic acid bacteria capable of inhibiting campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment. | thermotolerant campylobacter spp., specifically campylobacter jejuni and campylobacter coli, are the most common bacterial causes of human gastroenteritis in developed countries. consumption of improperly prepared poultry products and cross contamination are among the main causes of human campylobacteriosis. the aim of this study was to identify lactic acid bacterial (lab) strains capable of inhibiting c. jejuni growth in initial in vitro trials ('spot-on-lawn' method), as well as in batch ferme ... | 2012 | 23234730 |
| comparative genotypic and antimicrobial susceptibility analysis of zoonotic campylobacter species isolated from broilers in a nationwide survey, portugal. | campylobacter is a major cause of human foodborne disease worldwide and has been associated with the consumption of contaminated poultry. the prevalence of campylobacter species in broiler flocks from more than 200 producers widespread in mainland portugal was assessed in 2008 in response to commission decision 2007/516/ec. campylobacter isolates were obtained from 83.3% of 424 pooled cecal samples, with a higher prevalence of campylobacter coli (61.2%) than campylobacter jejuni (38.8%). restric ... | 2012 | 23212005 |
| effects of efflux-pump inducers and genetic variation of the multidrug transporter cmeb in biocide resistance of campylobacter jejuni and campylobacter coli. | multidrug efflux pumps, such as cmeabc and cmedef, are involved in the resistance of campylobacter to a broad spectrum of antimicrobials. the aim of this study was to analyse the effects of two putative efflux-pump inducers, bile salts and sodium deoxycholate, on the resistance of campylobacter to biocides (triclosan, benzalkonium chloride, chlorhexidine diacetate, cetylpyridinium chloride and trisodium phosphate), sds and erythromycin. the involvement of the cmeabc and cmedef efflux pumps in th ... | 2013 | 23161768 |
| susceptibility of campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces. | campylobacter is an important cause of human gastroenteritis worldwide. chicken meat is frequently contaminated with this organism and is considered to be a significant source of infection. it has been predicted that lowering the numbers of campylobacter on chicken meat can reduce the risk to public health. the aims of the current study were to investigate the susceptibility of campylobacter to high intensity near ultraviolet/visible (nuv-vis) 395±5nm light and to examine its potential for the m ... | 2012 | 23107507 |
| sensitive and rapid detection of campylobacter jejuni and campylobacter coli using loop-mediated isothermal amplification. | loop-mediated isothermal amplification (lamp) is an established nucleic acid amplification method offering rapid, accurate, and cost-effective diagnosis of infectious diseases. from the beginning of dna extraction to final detection of campylobacter jejuni and campylobacter coli, the assay requires less than 50 and 90 min from a colony on selective media, and human feces, respectively. for chicken meat samples, the assay requires approximately 24-48 h from the beginning of the enrichment culture ... | 2013 | 23104296 |
| comparison of adhesion, invasion, motility, and toxin production of campylobacter strains and their resistant mutants. | the objectives of this study were to compare the in vitro adhesion and invasion of human epithelial cells, motility, and toxin production characteristics of campylobacter-susceptible strains and their fluoroquinolone- or macrolide-resistant mutants. susceptible strains and resistant mutants demonstrated similar adhesion capacities to epithelial cells. for campylobacter coli, fluoroquinolone-resistant mutants with thr86ile or asp90asn substitutions showed a higher rate of invasion of caco-2 cells ... | 2013 | 23095083 |
| antibiotic susceptibility of salmonella, campylobacter coli, and campylobacter jejuni isolated from northern german fattening pigs. | this study was conducted to assess the antimicrobial susceptibility rate of salmonella and campylobacter spp. isolated from northern german fattening pigs. from 540 lymph node samples, 16 salmonella typhimurium, 1 salmonella brandenburg, 37 campylobacter coli, and 11 campylobacter jejuni strains were isolated. antibiotic susceptibility testing was carried out by the broth dilution method. the 14 tested antibiotics for salmonella were ampicillin, cefotaxime, ceftazidime, chloramphenicol, ciproflo ... | 2012 | 23043834 |
| antibiotic resistance in bacterial pathogens from retail raw meats and food-producing animals in japan. | to determine the prevalence and antimicrobial susceptibility profiles of campylobacter, salmonella, staphylococcus aureus, methicillin-resistant s. aureus (mrsa), and vancomycin-resistant enterococci (vre) in food-producing animals and retail raw meats in japan, raw meat samples as well as food-producing animal feces, cutaneous swabs, and nasal swabs collected from 2004 to 2006 were analyzed. isolation rates of campylobacter jejuni and campylobacter coli, salmonella, and s. aureus were 34.6% (36 ... | 2012 | 23043825 |
| campylobacter spp. - prevalence on pig livers and antimicrobial susceptibility. | the objective of the study was to determine the prevalence of campylobacter spp. on surfaces of slaughtered pig livers. multilocus sequence typing (mlst) was performed to determine the sequence types (sts) of selected campylobacter coli isolates. additionally, c. coli and campylobacter jejuni isolates were tested for antimicrobial susceptibility by the broth dilution method. the minimal inhibitory concentrations were determined for erythromycin, gentamicin, ampicillin, ampicillin/sulbactam, nali ... | 2013 | 23040119 |
| effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of bifidobacteria and campylobacter. | this study aimed to assess whether inclusion of chicory or lupine (prebiotics) in the diet of pre-slaughter pigs for just 1 or 2 weeks could change the composition of their intestinal microbiota, stimulate the growth of bifidobacteria and help to lower the amount of thermoplilic campylobacter spp. (mainly campylobacter jejuni and campylobacter coli), which are a major cause of food-borne infections in humans. a total of 48 pigs that had an initial live weight of 90 kg were fed with either a lupi ... | 2013 | 23031645 |
| campylobacter sequence typing databases: applications and future prospects. | human campylobacteriosis, caused by the zoonotic bacteria campylobacter jejuni and campylobacter coli, remains a major cause of gastroenteritis worldwide. for many countries the implementation of effective interventions to reduce the burden of this disease is a high priority. nucleotide sequence-based typing, including multilocus sequence typing (mlst) and antigen gene sequence typing (agst), has provided unified, comprehensive, and portable campylobacter isolate characterization, with curated d ... | 2012 | 22986295 |
| an enhanced technique combining pre-enrichment and passive filtration increases the isolation efficiency of campylobacter jejuni and campylobacter coli from water and animal fecal samples. | improved isolation techniques from environmental water and animal samples are vital to understanding campylobacter epidemiology. in this study, the efficiency of selective enrichment in bolton broth (bb) followed by plating on charcoal cefoperazone deoxycholate agar (ccda) (conventional method) was compared with an approach combining bb enrichment and passive filtration (membrane method) adapted from a method previously developed for testing of broiler meat, in the isolation of thermophilic camp ... | 2012 | 22985716 |
| campylobacter spp. recovered from the upper oconee river watershed, georgia in a 4-year study. | waterways should be considered in the migration routes of campylobacter, and the genus has been isolated from several water sources. inferences on migration routes can be made from tracking genetic types in populations found in specific habitats and testing how they are linked to other types. water samples were taken over a 4-year period from waterways in the upper oconee river watershed, georgia, to recover isolates of thermophilic campylobacter. the isolates were typed by multilocus sequence t ... | 2013 | 22945232 |
| occurrence of ε-proteobacterial species in rabbits (oryctolagus cuniculus) reared in intensive and rural farms. | in order to investigate the occurrence of campylobacter, helicobacter and arcobacter species in caecal contents of rabbits reared in intensive and rural farms, a total of 87 samples from animals belonging to 29 farms were analysed by both cultural and pcr analyses. pcr analysis directly from faecal samples detected 100% positive samples for campylobacter genus, 3.4% for helicobacter genus and none for arcobacter genus. 83 out of 87 animals (95.4%) and all the 29 farms were positive for campyloba ... | 2013 | 22944072 |
| [simple and rapid detection methods for campylobacters]. | campylobacter jejuni and campylobacter coli have been leading cause of food poisoning in terms of both number of patients and cases in japan. therefore these bacteria are recognized as one of the most important food-borne pathogens. since campylobacters are microaerobic, slow growing, biochemically unreactive, not only it takes some time but also there are several problems regarding isolation and identification of campylobacter spp. we found that cytolethal distending toxin (cdt) genes are ubiqu ... | 2012 | 22894063 |
| short-term and medium-term clinical outcomes of campylobacter concisus infection. | there are only sparse data on the short-term and medium-term clinical impacts of campylobacter concisus infection. a clinical study was performed during a 2-year period to determine the clinical manifestations in c. concisus-positive adult patients. a case patient was defined as an adult patient (≥18 years) with a c. concisus-positive stool sample during the study period. clinical data were obtained with use of a questionnaire supplemented with the patients' medical records, if any. the short-te ... | 2012 | 22882347 |
| bacteremia caused by antimicrobial resistant campylobacter species at a medical center in taiwan, 1998-2008. | this study was intended to delineate the clinical and microbiological characteristics of patients with bacteremia caused by campylobacter species. | 2012 | 22771419 |
| effects of efflux pump inhibitors on erythromycin, ciprofloxacin, and tetracycline resistance in campylobacter spp. isolates. | the aim was to assess the potency of the efflux pump inhibitors (epis) phenylalanine-arginine ß-naphthylamide (paßn) and 1-(1-naphthylmethyl)-piperazine (nmp) and the putative natural epi phenolic (-)-epigallocatechin gallate (egcg) for the reversal of erythromycin, ciprofloxacin, and tetracycline resistance in campylobacter jejuni and campylobacter coli isolates. we investigated target mutations and resistant genes involved in erythromycin and tetracycline resistance and determined the roles of ... | 2012 | 22741576 |
| prevalence of multidrug resistance campylobacter jejuni and campylobacter coli in chickens slaughtered in selected markets, malaysia. | the objectives of this study were to determine the occurrence of campylobacter spp. in live chickens sold at wet markets in selangor, malaysia and the multidrug resistance (mdr) profiles of the isolates. cloacal swabs were taken from the chickens before slaughter and their caecal mucosae were swabbed after slaughter. of the 90 chickens examined, 68 (75.6%) were positive for campylobacter. campylobacter were recovered from caecal swabs (53/90) and cloacal swabs (34/90) and campylobacter coli (46 ... | 2012 | 22735845 |
| prevalence of human pathogens and indicators in stormwater runoff in brisbane, australia. | elevated numbers of enteric pathogens in the receiving waters following a storm event can be a serious public health concern. the purpose of this study was to conduct a preliminary investigation into the presence of human pathogens of concern in urban stormwater runoff. the involvement of a human sewage as a potential source of contamination was also investigated by using microbial source tracking methods. water samples (20 l) were collected after storm events and during the dry weather from six ... | 2012 | 22572123 |
| incidence and antimicrobial resistance profiling of campylobacter in retail chicken livers and gizzards. | campylobacter species are one of the leading causes of foodborne disease in the united states. campylobacter jejuni and campylobacter coli are the two main species that are of concern to human health, and they cause approximately 95% of human infections. the number of studies investigating campylobacter in chicken livers and gizzards is very limited in the literature. the objective of this study was to determine the prevalence of campylobacter jejuni and campylobacter coli in retail chicken live ... | 2012 | 22545960 |
| trend analysis of antimicrobial resistance in campylobacter jejuni and campylobacter coli isolated from belgian pork and poultry meat products using surveillance data of 2004-2009. | the purpose of this study was to analyze and compare antimicrobial resistance in campylobacter spp. isolated from pork and poultry carcasses, and pork and poultry meat (at slaughterhouse level, during meat cutting, and at retail) in belgium, using available surveillance data over the period 2004-2009. the susceptibilities of 1724 campylobacter isolates for ampicillin, ciprofloxacin, nalidixic acid, tetracycline, erythromycin, and gentamicin were tested by e-test. gentamicin resistance was low (n ... | 2012 | 22510058 |
| isolation of campylobacter from feral swine (sus scrofa) on the ranch associated with the 2006 escherichia coli o157:h7 spinach outbreak investigation in california. | we report the isolation of campylobacter species from the same population of feral swine that was investigated in san benito county, california, during the 2006 spinach-related escherichia coli o157:h7 outbreak. this is the first survey of campylobacter in a free-ranging feral swine population in the united states. campylobacter species were cultured from buccal and rectal-anal swabs, colonic faeces and tonsils using a combination of selective enrichment and antibiotic-free membrane filtration m ... | 2012 | 22405465 |
| involvement of efflux mechanisms in biocide resistance of campylobacter jejuni and campylobacter coli. | active efflux has an important role in the antimicrobial resistance of campylobacter jejuni and campylobacter coli. the effects of two putative efflux pump inhibitors (epis), phenylalanine-arginine β-naphthylamide and 1-(1-naphthylmethyl)-piperazine, and the effects of inactivation of the cmeb,cmef and cmer genes on resistance to a broad range of antimicrobials were studied using the broth microdilution method. the antimicrobials tested in c. jejuni and c. coli were the biocides triclosan, benza ... | 2012 | 22361460 |
| detection and genotyping of campylobacter jejuni and campylobacter coli by use of dna oligonucleotide arrays. | campylobacter have emerged as the most common bacterial food-borne illness in the developed world. the ability to reduce campylobacter infections in humans is linked to the full comprehension of the principal key aspects of its infection cycle. a microbial diagnostic microarray detecting campylobacter housekeeping, structural, and virulence associated genes was designed and validated using genomic dna from reference and field strains of campylobacter jejuni and coli isolated from human, chicken, ... | 2013 | 22354794 |
| fitness of macrolide resistant campylobacter coli and campylobacter jejuni. | the aim of this study was to investigate the fitness of macrolide resistant campylobacter coli and campylobacter jejuni. the in vitro growth, the survival on food matrix, and the in vivo colonization of c. jejuni and c. coli susceptible isolates and their isogenic resistant mutants were studied. in vitro experiments demonstrated that macrolide resistance imposed a fitness cost when the susceptible strains and their isogenic resistant mutants were cultured in competition. when inoculated in food ... | 2012 | 22324770 |
| prevalence, antibiotic resistance and rapd typing of campylobacter species isolated from ducks, their rearing and processing environments in penang, malaysia. | we report for the first time on the prevalence, antibiotic resistance and rapd types of campylobacter species in ducks and duck related environmental samples in malaysia. samples were examined by enrichment in bolton broth followed by plating onto modified charcoal cefoperazone deoxycholate agar (mccda) and/or plating directly onto mccda. a total of 643 samples were screened, and the prevalence of campylobacter spp. in samples from different sources ranged from 0% to 85%. the method of isolation ... | 2012 | 22285201 |
| elucidation of colonization time and prevalence of thermophilic campylobacter species during turkey rearing using multiplex polymerase chain reaction. | two turkey flocks (male and female) and the environment of their house were investigated for the presence of thermophilic campylobacter. sample dna was extracted directly from fecal material and environmental samples. bacterial identification was done using a modified campylobacter species specific multiplex pcr. the times needed for colonization and prevalence in male and female turkeys were determined independently. all environmental samples collected before restocking were negative in the pcr ... | 2012 | 22252360 |
| motility of campylobacter concisus isolated from saliva, feces, and gut mucosal biopsies. | campylobacter concisus is an emerging pathogen associated with gastrointestinal disorders such as gastroenteritis and inflammatory bowel diseases (ibd), but the species is also found in healthy subjects. the heterogeneous genome of c. concisus increases the likelihood of varying virulence between strains. flagella motility is a crucial virulence factor for the well-recognized campylobacter jejuni; therefore, this study aimed to analyze the motility of c. concisus isolated from saliva, gut biopsi ... | 2017 | 28116789 |
| campylobacter concisus pathotypes are present at significant levels in patients with gastroenteritis. | given that campylobacter jejuni is recognized as the most common cause of bacterial gastroenteritis worldwide, recent findings showing comparable levels of campylobacter concisus in patients with gastroenteritis would suggest that this bacterium is clinically important. the prevalence and abundance of campylobacter concisus in stool samples collected from patients with acute gastroenteritis was examined using quantitative real-time pcr. the associated virulence determinants exotoxin 9 and zonula ... | 2016 | 26698172 |
| immunoglobulin g response in patients with campylobacter concisus diarrhea. | limited information is available on the systemic immunoglobulin response in patients infected with the emerging pathogen campylobacter concisus. the aim of the present study was to detect anti-c. concisus antibodies in serum of 88 patients with c. concisus gastroenteritis. specific igg antibodies to c. concisus were measured in serum using an in-house enzyme-linked immunosorbent assay, and pooled donor serum was used as a control. the mean optical density was 0.135 (sem: 0.020) for the 88 adult ... | 2016 | 26643061 |
| polycarbonate filtration technique is noninferior to mccda for isolation of campylobacter species from stool samples. | a total of 5963 diarrheic stool samples were cultivated for campylobacter spp. with use of modified charcoal cefoperazone deoxycholate agar (mccda) plates as well as a polycarbonate (pc) filter technique on blood agar plates. a total of 376 campylobacter jejuni/coli were isolated from both pc and mccda. six and three were isolated from pc and mccda only, respectively (p = ns). the pc technique is noninferior to mccda for isolation of c. jejuni/coli. | 2015 | 26022656 |
| the susceptibility of campylobacter concisus to the bactericidal effects of normal human serum. | campylobacter concisus is an emerging pathogen of the gastrointestinal tract that has been associated with barrett's oesophagus, enteritis and inflammatory bowel disease. despite having invasive potential in intestinal epithelial cells in-vitro, bacteraemic cases with c. concisus are extremely scarce, having only been reported once. therefore, we conducted a serum resistance assay to investigate the bactericidal effects of human complement on c. concisus in comparison to some other campylobacter ... | 2015 | 25627875 |
| clinical manifestations of campylobacter concisus infection in children. | there is only sparse information about the clinical impact of campylobacter concisus infections in children. | 2013 | 23743545 |
| comparison of polycarbonate and cellulose acetate membrane filters for isolation of campylobacter concisus from stool samples. | one thousand seven hundred ninety-one diarrheic stool samples were cultivated for campylobacter spp. we found a high prevalence of campylobacter concisus with use of a polycarbonate filter (n = 114) compared to a cellulose acetate filter (n = 79) (p < .0001). the polycarbonate filter is superior to the commonly used cellulose acetate filter for detection of c. concisus. | 2013 | 23743174 |
| the role of epsilonproteobacteria in children with gastroenteritis. | a polymerase chain reaction-denaturing gradient gel electrophoresis method was used to examine 50 stool samples from children in belgium with gastroenteritis for an extensive range of epsilonproteobacteria species. during the 3-month study period, campylobacter concisus was the most common species. our observations suggest that c. concisus displays similar microbiologic and clinical features as campylobacter jejuni. | 2013 | 23624432 |
| a culture-independent sequence-based metagenomics approach to the investigation of an outbreak of shiga-toxigenic escherichia coli o104:h4. | identification of the bacterium responsible for an outbreak can aid in disease management. however, traditional culture-based diagnosis can be difficult, particularly if no specific diagnostic test is available for an outbreak strain. | 2013 | 23571589 |
| high incidence of campylobacter concisus in gastroenteritis in north jutland, denmark: a population-based study. | the incidence of non-thermophilic campylobacter species was assessed in an unselected population-based study in a mixed urban and rural community in north jutland, denmark. in a 2-year study period, 11,314 faecal samples from 8302 patients with gastroenteritis were cultured with supplement of the filter method. we recovered a high incidence of campylobacter concisus (annual incidence 35/100,000 inhabitants), almost as high as the common campylobacter jejuni/coli. in contrast, there was a very lo ... | 2013 | 22512739 |
| campylobacter-associated diseases in animals. | campylobacter includes a group of genetically diverse species causing a range of diseases in animals and humans. the bacterium is frequently associated with two economically important and epidemiologically distinct reproductive diseases in ruminants: enzootic infectious infertility in cattle owing to campylobacter fetus subsp. venerealis and abortions in sheep, goats, and cattle. septic abortion, usually epizootic in sheep, has been historically associated with c. fetus subsp. fetus and to a les ... | 2017 | 27860495 |
| unique features of the motility and structures in the flagellate polar region of campylobacter jejuni and other species: an electron microscopic study. | similarly to helicobacter pylori but unlike vibrio cholerae o1/o139, campylobacter jejuni is non-motile at 20°c but highly motile at ≥37°c. the bacterium c. jejuni has one of the highest swimming speeds reported (>100 μm/s), especially at 42°c. straight and spiral bacterial shapes share the same motility. c. jejuni has a unique structure in the flagellate polar region, which is characterized by a cup-like structure (beneath the inner membrane), a funnel shape (opening onto the polar surface) and ... | 2013 | 23252968 |
| variation in the limit-of-detection of the prospect campylobacter microplate enzyme immunoassay in stools spiked with emerging campylobacter species. | campylobacter enteritis in humans is primarily associated with c. jejuni/coli infection. the impact of other campylobacter spp. is likely to be underestimated due to the bias of culture methods towards campylobacter jejuni/coli diagnosis. stool antigen tests are becoming increasingly popular and appear generally less species-specific. a review of independent studies of the prospect® campylobacter microplate enzyme immunoassay (eia) developed for c. jejuni/coli showed comparable diagnostic result ... | 2016 | 27317896 |
| evidence of campylobacter jejuni reduction in broilers with early synbiotic administration. | c. jejuni is considered a food safety concern to both public health authorities and consumers since it is the leading bacterial cause of food-borne gastroenteritis in humans. a high incidence of c. jejuni in broiler flocks is often correlated to pathogen recovery in retail poultry meat, which is the main source of human infection. in this work broiler chickens were fed with a synbiotic product mixed with conventional feed using two different administration strategies. the synbiotic was formulate ... | 2017 | 28390936 |
| microbiota composition and immune responses during campylobacter jejuni infection in conventionally colonized il-10(-/-) mice lacking nucleotide oligomerization domain 2. | host immune responses are pivotal for combating enteropathogenic infections. we here assessed the impact of the innate receptor nucleotide oligomerization domain protein 2 (nod2) in murine campylobacter jejuni-infection. conventionally colonized il-10(-/-) mice lacking nod2 and il-10(-/-) controls were perorally challenged with c. jejuni strain 81-176 and displayed comparable pathogenic colonization of intestines until day 14 postinfection (p.i.). whereas overall intestinal microbiota compositio ... | 2017 | 28386467 |
| current and potential treatments for reducing campylobacter colonization in animal hosts and disease in humans. | campylobacter jejuni is the leading cause of bacteria-derived gastroenteritis worldwide. in the developed world, campylobacter is usually acquired by consuming under-cooked poultry, while in the developing world it is often obtained through drinking contaminated water. once consumed, the bacteria adhere to the intestinal epithelium or mucus layer, causing toxin-mediated inhibition of fluid reabsorption from the intestine and invasion-induced inflammation and diarrhea. traditionally, severe or pr ... | 2017 | 28386253 |
| interactions of the periplasmic binding protein ceue with fe(iii) n-licam(4-) siderophore analogues of varied linker length. | bacteria use siderophores to mediate the transport of essential fe(iii) into the cell. in campylobacter jejuni the periplasmic binding protein ceue, an integral part of the fe(iii) transport system, has adapted to bind tetradentate siderophores using a his and a tyr side chain to complete the fe(iii) coordination. a series of tetradentate siderophore mimics was synthesized in which the length of the linker between the two iron-binding catecholamide units was increased from four carbon atoms (4-l ... | 2017 | 28383577 |
| evaluation of usda approved antimicrobials on the reduction of salmonella and campylobacter in ground chicken frames and their effect on meat quality. | the main objective of this study was to examine the efficacy of usda approved antimicrobials in reducing salmonella heidelberg (s. h.) and campylobacter jejuni (c. j.) in ground chicken frames and to determine the treatment effects on total aerobic counts and meat color. six antimicrobials (0.1% peracetic acid [paa], 0.6% cetylpyridinium chloride [cpc], 0.005% sodium hypochlorite, 1.5% acidified lactic acid [ala], 0.3% propionic acid, and 0.1% lauric arginate [lae]) applied as dip treatments wer ... | 2017 | 28379524 |