Publications

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on the occurrence of clostridium botulinum type c beta in the livers of slaughter animals in denmark. 19674898202
[avian botulism, the 1st confirmed case in the republic of argentina]. 19674898203
antigenicity of clostridium botulinum type-e formol toxoid. 19694899485
histological differences between soleus and gastrocnemius muscles in the mouse after the local injection of botulinum toxin. 19694900769
susceptibility of mink to clostridium botulinum type e toxin. 19694901228
losses from botulism in mallard duck and other water fowl. 19694901480
the effect of gamma rays on haddock and clams inoculated with clostridium botulinum, type e. tid-24885. 19654902856
the significance of clostridium botulinum type e in the application of radiation-pasteurization process to pacific crab meat and flounder. tid-24880. 19654902857
the significance of clostridium botulinum type e in the application of radiation-pasteurization process to pacific crab meat and flounder. tid-24883. 19654902858
radiation sterilization of prototype military foods. 3. pork loin.ten lots of pork loin, packed in cans, were inoculated with approximately 10(6)clostridium botulinum spores per can. each lot was seeded with a different strain; five type a and five type b strains were used. the pack comprised 5,690 cans, including controls, and contained about 10(9) spores per dose. the cans were irradiated with co(60) in the range of 0 to 5.0 mrad (0.5 mrad increments) at 5 to 25 c, incubated for 6 months at 30 c, and examined for swelling, toxicity, and recoverable c. botuli ...19694905038
radiation survival of bacterial spores in neutral and alkaline ice. 19694905046
effect of irradiation temperature on inactivation of clostridium botulinum toxin type e by gamma rays. 19694905078
growth characteristics of type e clostridium botulinum in the temperature range 34 to 50 degrees f. tid-24779. 19664905218
a study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of clostridium botulinum spores, types a, b, and e. tid-25178. 19664905219
a study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of clostridium botulinum spores, types a, b, and e. tid-25179. 19664905220
growth characteristics of type e clostridium botulinum in the temperature range of 34 to 50 degrees f. tid-24781. 19664905221
growth and toxin production of clostridium botulinum types e, nonproteolytic b, and f in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees f. tid-24882. 19664905222
physiological studies on clostridium botulinum, type f. tid-24780. 19664905223
growth and toxin production of clostridium botulinum types e, nonproteolytic b, and f in nonirradiated and irradiated fisheries products in the temperature range of 36 degrees to 72 degrees f. tid-24881. 19664905224
physiological studies on clostridium botulinum, type f. oro-3347-7. 19664905225
[effect of increased histamine content in mouse tissue on acute toxicity of botulinus toxin]. 19694905385
comparison of the fatty acids of proteolytic type b and nonproteolytic types e and f of clostridium botulinum.lipids were extracted from vegetative cells and spores of clostridium botulinum. the total lipids extracted averaged approximately 3.8% of the dry weight of vegetative cells and 2.5% of the dry weight of spores of types 61e, "f," and 115b. the fatty acids were analyzed in the form of their methyl esters by gas-liquid chromatography. infrared spectroscopy, mercuric acetate fractionation, and silver nitratethin layer chromatography served as complementary means of analysis. the total fatty acids i ...19694905606
incidence of clostridium botulinum type e in alaskan salmon.the incidence of clostridium botulinum type e in salmon captured in the coastal waters and rivers of alaska during the 1968 commercial fishing season was determined.19694905610
toxicogenesis in irradiated atlantic cod and flounder at low storage temperatures. annual report 1968. tid-25232. 19654905687
growth and toxin production of clostridium botulinum types e, nonproteolytic b, and f in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees f. tid-25231. 19694905817
antigenic and chromatographic identity of two apparently distinct toxins of clostridium botulinum type a. 19694905857
the problems and results of an incidence study of the spores of clostridium botulinum in convenience foods. 19704905874
differentiation of clostridium botulinum types a, b, and e by pyrolysis-gas-liquid chromatography.vegetative cells and spores of 10 strains of clostridium botulinum representing types a, b, and e were grown in trypticase-peptone-sucrose-yeast extract (tpsy) medium. five type e strains were also grown in multipeptone-sucrose-nutramino acids (msn) medium. lyophilized samples were subjected to pyrolysis-gas-liquid chromatography (pglc) analysis, and the resulting pyrograms were examined for variations in elution patterns between spores and vegetative cells of types a, b, and e grown in the tpsy ...19704905944
chemical composition of the cell walls of clostridium botulinum type a. 19704906555
conversion of toxigenicity in clostridium botulinum type c. 19704906558
changes in motor innervation and cholinesterase localization induced by botulinum toxin in skeletal muscle of the mouse: differences between fast and slow muscles. 19704907278
[contamination of low grade fish and the meat of white grampus with cl. botulinum, type e]. 19694907423
the effect of botulinum toxin on uptake of calcium by synaptosomes. 19694908293
the detection of clostridium botulinum type e in smoked fish products in the pacific northwest. 19704908559
[sensitivity of fishes to c beta clostridium botulinum infection]. 19684909019
[the effect of botulin toxin type f on the plasmacyte reaction under conditions of antigenic action]. 19694910320
changes in resistance to radiation and heat during sporulation and germination of clostridium botulinum 33a.during sporulation, clostridium botulinum 33a developed resistance to ultraviolet and gamma rays about 2 hr prior to its development of heat resistance. during germination, loss of resistance to heat, ultraviolet radiation, and gamma radiation occurred essentially simultaneously.19704911549
[spontaneous changes of aluminium hydroxide in a vaccine containing botulic anatoxin]. 19694911640
volatile acid production by clostridium botulinum type f. 19704912491
possible sites at which 5-hydroxytryptamine may antagonize in vivo neuromuscular paralysis. 19704913284
[immunogenic activity of the combined botulinum toxoids]. 19704913814
growth and toxin production of clostridium botulinum type e in milk. 19704917019
food irradiation: a complex conundrum. 19694917478
a recent case of botulism in hokkaido, japan. 19704918165
sorption of water by spores, heat-killed spores, and vegetative cells. 19704919319
[experimental contribution on botulism in chickens]. 19694919645
purification and some properties of two boticins.two bacteriocins (boticins) were elaborated without induction by strain s5, a nontoxigenic variant of clostridium botulinum type e. after separation of the two active entities by gel filtration on sephadex g-50, a large particle with boticin activity was isolated by density gradient ultracentrifugation, and a small soluble boticin was purified by continuous curtain electrophoresis and chromatography on sulfoethyl-sephadex. large and small boticins were purified 200- and 3,000-fold, respectively, ...19704919745
factors affecting the germination of spores of clostridium botulinum type e. 19704919766
[antigenic structure of cl. botulinum types e and f]. 19704920529
effects of botulinum toxin on the distribution of succinate dehydrogenase and phosphorylase in fast and slow skeletal muscles of the mouse. 19704920798
botulinal toxin and toxoid as antigens. 19704920940
[effect of calcium hypochlorite on clostridium botulinum type c toxin]. 19704921044
the fluorescent antibody test for the identification of strains of clostridium botulinum type e. 19704921764
[submicroscopic study of cl. botulinum type b in the process of toxinogenesis]. 19704921852
[a study of the influence of proteolytic enzymes on various types of clostridium botulinum toxin]. 19704921899
another type of clostridium botulinum. 19704922309
isoelectric focusing of clostridium botulinum type a toxin. 19704922316
correlation of toxic and non-toxic strains of clostridium botulinum by dna composition and homology. 19704922761
cumulative effect of repeated doses of clostridium botulinum toxin in mice and mink. 19704923226
radiation survival of bacterial spores in neutral and acid ice. 19704923479
an outbreak of type b botulism occurring in miyazaki prefecture. 19704923679
some aspects of fish inspection and public health. 19704924356
[infectious allergy. xii. dissociation of a neutral complex of diphtheria exotoxin and antitoxin in sensitized animals]. 19704924385
identification of a pea component stimulatory for heat-stressed putrefactive anaerobe 59-123 spores.pea extract contains a factor which improves recovery counts of heat-stressed putrefactive anaerobe spores in a complex medium up to threefold. the factor is heat-stable and nondialyzable. most of the active principle is found in the precipitate which forms during storage of pea extract at 4 c. the precipitate disperses upon heating, is high in starch content, and retains activity after extraction with organic solvents and water. treatment of pea extract with alpha-amylase results in complete de ...19714924997
sequential use of wright's and ziehl-neelsen's stains for demonstrating phagocytosis of bacterial spores. 19714925259
susceptibility of mink to clostridium botulinum type c toxin. 19704925383
evaluation of phagocytic activity by ingestion of labeled bacteria. 19714925418
[the immunochemical and biological properties of botulin type a toxoids. i]. 19704925423
botulism in the united states, 1899-1969. 19714925448
antigenic relationships among the proteolytic and nonproteolytic strains of clostridium botulinum.relationships of the somatic antigens among clostridium botulinum strains have been investigated by tube agglutination and agglutinin absorption tests. results revealed a relationship by which strains of c. botulinum are grouped by their proteolytic capacity rather than by the type of specific toxin produced. thus, c. botulinum type e and its nontoxigenic variants, which are nonproteolytic, share common somatic antigens with the nonproteolytic strains of types b and f. absorption of antiserum of ...19714925534
the role of sulfhydryl groups in the activity of type a botulinum toxin. 19704925645
[rapid methods of sanitary-bacteriological evaluation of food products]. 19704925692
effect of irradiation temperature in the range--196 to 95c on the resistance of spores of clostridium botulinum 33a in cooked beef. 19714926793
the effects in the mouse of nerve crush and regneration on the innervation of skeletal muscles paralysed by clostridium botulinum toxin. 19704926981
antigenic relationships among the proteolytic and nonproteolytic strains of clostridium botulinum. 19714927406
bacteriophage and the toxigenicity of clostridium botulinum type c.nontoxigenic and bacteriophage-sensitive bacterial cultures have been isolated from toxigenic clostridium botulinum type c, strain 468c, after treatment with either ultraviolet light or acridine orange. two bacteriophages, designated cebeta and ce(gamma), were isolated from toxigenic strain 468c. both of these bacteriophages were capable of infecting the nontoxigenic type c cultures, but only bacteriophage cebeta was involved in the change from nontoxigenicity to toxigenicity.19714927679
autolytic enzyme system of clostridium botulinum. i. partial purification and characterization of an autolysin of clostridium botulinum type a. 19714927839
mechanism of action of botulinum toxin. 19714927905
prevalence of clostridium botulinum in semipreserved meat products.samples of semipreserved meat products were taken, and 372 were examined for clostridium botulinum. five samples contained type a and one sample type b.19714928608
relation of dipicolinic acid to heat resistance of bacterial spores. 19704930426
the genetic relatedness of proteolytic clostridium botulinum strains. 19704930571
autolytic enzyme system of clostridium botulinum. ii. mode of action of autolytic enzymes in clostridium botulinum type a. 19714930808
[the leukotoxin of clostridium botulinum]. 19694931210
phage-conversion of toxigenicity in clostridium botulinum types c and d. 19714931809
[infectious allergy. 13. role of delayed-type hypersensitivity in the development of infectious allergy to bacterial exotoxins]. 19714931916
restoring bacterial toxigenicity. 19714932164
[cl. botulinum type f toxin formation on non-meat nutrient media]. 19704932823
the effects of gamma-radiation and heat on the germination of spores of clostridium botulinum type e. 19714934429
[changes in chemical composition of nutrient media during growth and toxin formation of cl. botulinum type f]. 19714934799
[preparation and evaluation of a standard botulinum a antitoxin and a botulinum a test toxin]. 19714935133
boticinogeny and actions of the bacteriocin.the bacteriocin, boticin e, was produced by only a few strains of those clostridia which are nontoxigenic but otherwise identical to clostridium botulinum type e. boticin preparations from four different strains had identical spectra against indicator cultures. experiments with bacterial lawns showed boticin to be sporostatic for all tested nonproteolytic c. botulinum (types b, e, and f) and nontoxigenic type e-related strains which included the producing strains as well as those different from ...19714935316
[equine botulism in senegal. 1st isolation of clostridium botulinum type d]. 19714936211
the binding of botulinum toxin to membrane lipids: sphingolipids, steroids and fatty acids. 19714936886
the binding of botulinum toxin to membrane lipids: phospholipids and proteolipid. 19714936887
experimentally induced botulism in weanling pigs. 19714937612
[use of highly specific anti-botulinum sera for the detection of cl. botulinum types a and b by a fluorescent-serological method]. 19714939705
estimation of an equivalent "12d" process by the normal distribution method. 19714939919
[preliminary epidemiological analysis of food poisoning caused by clostridium botulinum in poland in the years 1959-1969]. 19714940118
[immunochemical and biological characteristics of type a botulinum toxoids. ii]. 19714941809
[preparation of purified shorbed botulinum toxoid type f. i. comparative evaluation of different nutrient media for producing active type f botulinum toxin]. 19714941812
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