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prevalence of parasitic contamination of raw vegetables in villages of qazvin province, iran.we conducted a study to determine the extent of parasitic contamination of raw vegetables distributed by wholesalers in villages of qazvin province, iran. vegetables collected for the study were leek, parsley, lettuce, coriander, radish, spring onion, tarragon, basil, spearmint, and cress. samples of each vegetable were collected at monthly intervals for 6 months from may to october 2008, yielding a total of 654 samples. samples of each vegetable collected at each monthly interval were selected ...201020491596
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