Publications

in vitro root induction of faba bean (vicia faba l.).	a major challenge for regeneration of faba bean (vicia faba l.) plants is the difficulty of in vitro root induction. in the present study, in vitro rooting and its architecture have been studied. adventitious root formation was successfully induced from regenerated faba bean shoots of four egyptian cultivars, i.e., giza 461, giza 40, giza 834 and giza 716 on hormone free ms medium supplemented with 5 mg/l silver nitrate. among the four cultivars, giza 461 and giza 40 were recorded as the highest ...	2015	22008310
isolation of a new trypsin inhibitor from the faba bean (vicia faba cv. giza 843) with potential medicinal applications.	a new 15-kda bowman-birk type trypsin inhibitor (termed vfti-g1) was isolated from the seeds of faba bean (vicia faba cv. giza 843) using cation exchange chromatography on an sp-sepharose column, anion exchange chromatography on q-sepharose and mono q columns, and finally size exclusion chromatography on a superdex 75 column. vfti-g1 manifested significant antiproteolytic activity against trypsin (5761 baee units/mg, k(i) 20.4 × 10(-9) m), but only a slight chymotrypsin inhibitory activity (< 10 ...	2011	20955169
treatments for reducing total vicine in egyptian faba bean (giza 2 variety).	the response of faba bean 'vicia faba' (giza 2 variety) towards soaking conditions differed greatly since the absorbed quantities of water (either by the whole or the decorticated forms) are a function of their chemical constituents. on the other hand, 28.45% of the total vicine (vicine & convicine) present in the whole faba bean samples was extracted after soaking for 72 h at room temperature. subsequently, other soaking mediums, i.e., 0.5% sodium carbonate and/or 1% acetic acid were used in an ...	1988	3237624