Publications

prebiotic effects of bovine lactoferrin on specific probiotic bacteria.	bovine lactoferrin (blf) is a natural iron-binding protein and it has been suggested to be a prebiotic agent, but this finding remains inconclusive. this study explores the prebiotic potential of blf in 14 probiotics. initially, blf (1-32 mg/ml) treatment showed occasional and slight prebiotic activity in several probiotics only during the late experimental period (48, 78 h) at 37 °c. we subsequently supposed that blf exerts stronger prebiotic effects when probiotic growth has been temperately r ...	2017	28185076
monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation.	the present work was carried out to retrieve the origin of lactic acid bacteria (lab) in sourdough. to this purpose, wheat lab were monitored from ear harvest until the first step of fermentation for sourdough development. the influence of the geographical area and variety on lab species/strain composition was also determined. the ears of four triticum durum varieties (duilio, iride, saragolla and simeto) were collected from several fields located within the palermo province (sicily, italy) and ...	2017	27889157
novel bacteriocinogenic enterococcus hirae and pediococcus pentosaceus strains with antilisterial activity isolated from brazilian artisanal cheese.	we isolated and characterized bacteriocin producers enterococcus hirae st57acc and pediococcus pentosaceus st65acc from raw milk artisanal cheeses. their bacteriocins were tolerant to temperatures from 4°c to 100°c and under sterilization conditions (121°c for 15 min). additionally, the tested bacteriocins remained active after being exposed to ph 2.0 to 10.0 for 2 h. the activity of the bacteriocins was affected by proteolytic enzymes but remained stable after treatment with edta, sodium dodecy ...	2017	28189328
microbial β-galactosidase of pediococcus pentosaceus id-7: isolation, cloning, and molecular characterization.	pediococcus pentosaceus id-7 was isolated from kimchi, a korean fermented food, and it showed high activity for lactose hydrolysis. the β-galactosidase of p. pentosaceus id-7 belongs to the gh2 group, which is composed of two distinct proteins. the heterodimeric laclm type of β-galactosidase found in p. pentosaceus id-7 consists of two genes partially overlapped, lacl and lacm encoding lacl (72.2 kda) and lacm (35.4 kda). in this study, escherichia coli mm294 was used for the production of lacl, ...	2017	27994214
meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.	forages are usually inoculated with homofermentative and facultative heterofermentative lactic acid bacteria (lab) to enhance lactic acid fermentation of forages, but effects of such inoculants on silage quality and the performance of dairy cows are unclear. therefore, we conducted a meta-analysis to examine the effects of lab inoculation on silage quality and preservation and the performance of dairy cows. a second objective was to examine the factors affecting the response to silage inoculatio ...	2017	28342607
sourdough-type propagation of faba bean flour: dynamics of microbial consortia and biochemical implications.	the microbial ecology of faba bean sourdoughs obtained from an italian (ita) and a finnish (fi) cultivar, belonging respectively to vicia faba major and v. faba minor groups, was described by 16s rrna gene pyrosequencing and culture-dependent analysis. the sourdoughs were propagated with traditional backslopping procedure throughout 14days. higher microbial diversity was found in the sourdough deriving from v. faba minor (fi), still containing residual hulls after the milling procedure. after 2d ...	2017	28242419
selection of a candidate probiotic strain of pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of salmonella infection.	the aim of this study was to verify the suitable use of candidate 'probiotics' selected by in vitro tests and the importance of in vivo assays to nominate micro-organisms as probiotics and alternative prophylactic treatments for salmonella typhimurium infection.	2017	27813217
growth performance, nutrients digestibility, and blood metabolites of lambs fed diets supplemented with probiotics during pre- and post-weaning period.	two experiments were conducted to evaluate the effects on growth performance, digestibility, and blood metabolites of lambs during pre- and post-weaning period of inclusion of a commercial probiotic (pro) containing a mixture of two strains of pediococcus, pediococcus acidilactici (1×10(6) colony-forming unit [cfu]/g) and pediococcus pentosaceus (1.3×10(6) cfu/g), with dextrose as the carrier compound compared to a diet based on concentrate mixture and wheat straw.	2017	28002935
laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage.	the objectives were to evaluate (1) the use of 2 types of experimental silos (s) to characterize whole-crop oat (avena sativa l.) silage with or without addition of an inoculant (i), and (2) the effect of inoculation on the microbial community structure of oats ensiled using only plastic bucket silos (bkt). from each of 6 sections in a field, oats were harvested, treated (ino) or not (con) with inoculant, packed into 19-l bkt or vacuum bags (bg), and ensiled for 217 d. the inoculant added contai ...	2017	28088418
characterization and antibacterial potential of lactic acid bacterium pediococcus pentosaceus 4i1 isolated from freshwater fish zacco koreanus.	this study was undertaken to characterize a lactic acid bacterium 4i1, isolated from the freshwater fish, zacco koreanus. morphological, biochemical, and molecular characterization of 4i1 revealed it to be pediococcus pentosaceus 4i1. the cell free supernatant (cfs) of p. pentosaceus 4i1 exhibited significant (p < 0.05) antibacterial effects (inhibition zone diameters: 16.5-20.4 mm) against tested foodborne pathogenic bacteria with mic and mbc values of 250-500 and 500-1,000 μg/ml, respectively. ...	2016	28066360
complete genome sequence of pediococcus pentosaceus strain wikim 20, isolated from korean kimchi.	pediococcus pentosaceus strain wikim 20 is a lactic acid bacterium that was isolated from kimchi, a representative traditional korean fermented food. here, we announce the complete genome sequence of p. pentosaceus strain wikim 20 consisting of a 1,830,629-bp chromosome and provide a description of its annotation.	2016	27834699
effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions.	the fermentation profile, chemical composition, and microbial populations of alfalfa silages treated with microbial inoculants (mi) at different fermentation periods (t) were evaluated in tropical conditions. a 4×6 factorial arrangement was used in a randomized design with 3 replicates. fresh alfalfa was treated with (1) no treatment (ctrl), (2) commercial inoculant (cin), (3) pediococcus acidilactici (strain 10.6, s1), and (4) pediococcus pentosaceus (strain 6.16, s2). an inoculant application ...	2016	26774723
method of intraoperative tissue sampling for culture has an effect on contamination risk.	this prospective study was designed to determine whether exposure of intraoperative tissue samples to the operating room environment affects subsequent culture results.	2016	27620467
characterization of relative abundance of lactic acid bacteria species in french organic sourdough by cultural, qpcr and miseq high-throughput sequencing methods.	in order to contribute to the description of sourdough lab composition, miseq sequencing and qpcr methods were performed in association with cultural methods. a panel of 16 french organic bakers and farmer-bakers were selected for this work. the lactic acid bacteria (lab) diversity of their organic sourdoughs was investigated quantitatively and qualitatively combining (i) lactobacillus sanfranciscensis-specific qpcr, (ii) global sequencing with miseq illumina technology and (iii) molecular isola ...	2016	27539249
septic shock secondary to a urinary tract infection with pediococcus pentosaceus.	we present a case of a urinary tract infection secondary to pediococcus pentosaceus causing septic shock and acute kidney injury in a 70-year-old male. we demonstrate successful treatment with a 10-day course of piperacillin/tazobactam. recently, pediococci have been found to be the cause of opportunistic infections in humans. this has posed a challenge to treating infections caused by this species because it has been found to be resistant to multiple antibiotics, including glycopeptides.	2016	27443041
antifungal and zearalenone inhibitory activity of pediococcus pentosaceus isolated from dairy products on fusarium graminearum.	the present study was aimed to evaluate the bio-control efficacy of pediococcus pentosaceus isolated from traditional fermented dairy products originated from india, against the growth and zearalenone (zea) production of fusarium graminearum. the cell-free supernatants of p. pentosaceus (ppcs) were prepared and chemical profiling was carried out by gc-ms and maldi-tof analysis. chemical profiling of ppcs evidenced that, the presence of phenolic antioxidants, which are responsible for the antifun ...	2016	27379035
isolation of lactic acid bacteria exhibiting high scavenging activity for environmental hydrogen peroxide from fermented foods and its two scavenging enzymes for hydrogen peroxide.	to obtain lactic acid bacteria that scavenge environmental hydrogen peroxide, we developed a specialized enrichment medium and successfully isolated pediococcus pentosaceus be1 strain from a fermented food. this strain showed vigorous environmental hydrogen peroxide scavenging activity over a wide range of hydrogen peroxide concentrations. high mn-catalase and nadh peroxidase activities were found in the cell-free extract of the p. pentosaceus be1 strain, and these two hydrogen peroxide scavengi ...	2016	27118075
antiobesity effect of pediococcus pentosaceus lp28 on overweight subjects: a randomized, double-blind, placebo-controlled clinical trial.	the population of the obese is increasing worldwide. prevention and improvement of obesity are indispensable for decreasing the risk of metabolic disorders. we have recently shown that obesity and fatty liver are reduced by a plant-derived lactic acid bacterium, pediococcus pentosaceus lp28 (lp28), in high-fat diet-induced obese mice. the aim of the present clinical study is to prove that lp28 is effective for reducing body fat and body weight, as shown in the experiment using mice.	2016	26956126
exopolysaccharide fraction from pediococcus pentosaceus kft18 induces immunostimulatory activity in macrophages and immunosuppressed mice.	exopolysaccharide fraction from pediococcus pentosaceus kft18 (pe-eps), a lactic acid bacteria isolated from kimchi (a korean fermented vegetable product), was preliminary characterized and its immunostimulating effects were analysed.	2016	26895351
chemostat production of pediocin sm-1 by pediococcus pentosaceus mees 1934.	production of the bacteriocin pediocin sm-1 by pediococcus pentosaceus mees 1934 was investigated in ph-controlled batch and chemostat cultures using a complex medium containing glucose, sucrose or fructose. in chemostat cultures operated at 150 rpm, 30°c, 60% dissolved oxygen tension, ph 6.5, and d = 0.148 h(-1) , the pediocin titer reached 185 au/ml representing an increase of 32% compared with batch cultures in which glucose was used as the carbon source. pediocin biosynthesis was markedly af ...	2016	26399463
non-alcoholic beverages from fermented cereals with increased oligosaccharide content.	the aim of this study is to develop a new technology for making traditional lithuanian non-alcoholic beverage kvass from fermented cereals by extending the spectrum of raw materials (extruded rye) and applying new biotechnological resources (xylanolytic enzymes and lactic acid bacteria (lab)) to improve its functional properties. arabinoxylans in extruded rye were very efficiently hydrolysed into oligosaccharides by xylanolytic complex ceremix plus mg. using ceremix plus mg and lab fermentation, ...	2016	27904391
microbial community structure of korean cabbage kimchi and ingredients with denaturing gradient gel electrophoresis.	kimchi is a traditional korean fermented vegetable food, the production of which involves brining of korean cabbage, blending with various other ingredients (red pepper powder, garlic, ginger, salt-pickled seafood, etc.), and fermentation. recently, kimchi has also become popular in the western world because of its unique taste and beneficial properties such as antioxidant and antimutagenic activities, which are derived from the various raw materials and secondary metabolites of the fermentative ...	2016	26907755
lactic acid bacteria in dried vegetables and spices.	spices and dried vegetable seasonings are potential sources of bacterial contamination for foods. however, little is known about lactic acid bacteria (lab) in spices and dried vegetables, even though certain lab may cause food spoilage. in this study, we enumerated lab in 104 spices and dried vegetables products aimed for the food manufacturing industry. the products were obtained from a spice wholesaler operating in finland, and were sampled during a one-year period. we picked isolates (n = 343 ...	2016	26678137
isolation of endotoxin eliminating lactic acid bacteria and a property of endotoxin eliminating protein.	recently, many scholars have reported lactic acid bacteria (lab) functions, such as anticancer activity and anti-inflammatory activity for intestines. to decrease inflammatory substances such as endotoxins, lab consumed safely with meals were isolated from food and food ingredients. first, lab were isolated as 168 strains of bacillus lab (49 strain) and coccus lab (119 strains) from food ingredients and fermented foods such as rice, rice bran, malt, grains, miso soy paste, and some pickles. thei ...	2016	27096744
enzymatic conversion of d-galactose to d-tagatose: cloning, overexpression and characterization of l-arabinose isomerase from pediococcus pentosaceus pc-5.	the gene encoding l-arabinose isomerase from food-grade strain pediococcus pentosaceus pc-5 was cloned and overexpressed in escherichia coli. the recombinant protein was purified and characterized. it was optimally active at 50 °c and ph 6.0. furthermore, this enzyme exhibited a weak requirement for metallic ions for its maximal activity evaluated at 0.6 mm mn(2+) or 0.8 mm co(2+). interestingly, this enzyme was distinguished from other l-ais, it could not use l-arabinose as its substrate. in ad ...	2016	23948501
use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles.	strains of leuconostoc mesenteroides, pediococcus pentosaceus, and lactobacillus brevis were identified from mango fruits by partial 16s rdna gene sequence. based on the ability of producing mannitol and diacetyl, leuconostoc mesenteroides mpl18 and mpl39 were selected within the lactic acid bacteria isolates, and used as mixed starters to ferment mango juice (mj). both the autochthonous strains grew well in fermented mango juice (fmj) and remained viable at 9.81 log cfu ml(-1) during 30 days of ...	2016	26176886
lactic acid fermentation of cactus cladodes (opuntia ficus-indica l.) generates flavonoid derivatives with antioxidant and anti-inflammatory properties.	cactus pear (opuntia ficus-indica l.) is widely distributed in the arid and semi-arid regions throughout the world. in the last decades, the interest towards vegetative crop increased, and cladodes are exploited for nutraceutical and health-promoting properties. this study aimed at investigating the capacity of selected lactic acid bacteria to increase the antioxidant and anti-inflammatory properties of cactus cladodes pulp, with the perspective of producing a functional ingredient, dietary supp ...	2016	27023062
selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines.	accumulation of biogenic amines (bas) in cheese and other foods is a matter of public health concern. the aim of this study was to identify the enzyme activities responsible for ba degradation in lactic acid bacteria which were previously isolated from traditional sicilian and apulian cheeses. the selected strains would control the concentration of bas during cheese manufacture. first, 431 isolates not showing genes encoding the decarboxylases responsible for ba formation were selected using pcr ...	2016	27637883
the role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in harbin dry sausages.	pediococcus pentosaceus, lactobacillus curvatus, lactobacillus sake and staphylococcus xylosus were evaluated to determine their role in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in harbin dry sausages. electrophoresis analysis showed that the hydrolysis of sarcoplasmic and myofibrillar proteins in dry sausages inoculated with bacterial strains was more severe than that in the non-inoculated control. the predominant free amino acids at the end of the fermentation wer ...	2016	27341621
effect of temperature (5-25°c) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.	the objective of this study was to investigate the effect of temperature (5-25°c) on epiphytic lactic acid bacteria (lab) populations during 60 days of fermentation of whole-plant corn silage.	2016	27271320
selection of lactic acid bacteria isolated from tunisian cereals and exploitation of the use as starters for sourdough fermentation.	wheat bread is the most popular staple food consumed in tunisia and, despite the niche production of some typical breads (e.g. tabouna, mlawi, mtabga), the major part is currently produced with baker's yeast at industrial or, mainly, at artisanal level, while the use of sourdough fermentation is rarely reported. considering the growing national demand for cereal baked goods, it can be hypothesized that sourdough fermentation through the use of selected lactic acid bacteria as starters could impr ...	2016	26974248
valorization of indigenous dairy cattle breed through salami production.	the aim of the research was to produce salami manufactured with meat of three different commercial categories of bovine breed: cow on retirement, beef and young bull. a total of six experimental productions, at small-scale plant, were carried out with and without starter culture inoculums. the evolution of physico-chemical parameters in all trials followed the trend already registered for other fermented meat products. several lab species were found during process with different levels of specie ...	2016	26735574
development of a simple, low-cost and eurytopic medium based on pleurotus eryngii for lactic acid bacteria.	lactic acid bacteria (lab) are a group of important beneficial microorganisms for human, but their growth is restricted to the habitats with rich nutrients. in order to develop a simple, low-cost and efficient medium based on the mushroom pleurotus eryngii, this study evaluated the effects of different treatment methods for the mushroom, concentration of the mushroom, buffers, tween 80, mgso4·7h2o, mnso4·4h2o, cuso4·5h2o, riboflavin and ascorbic acid on the growth of lactococcus lactis subsp. la ...	2016	27590888
isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production.	in livestock production, lactic acid bacteria (lab) are the most common microorganisms used as probiotics. for such use, these bacteria must be correctly identified and characterized to ensure their safety and efficiency. in the present study, lab were isolated from broiler excreta, where a fermentation process was used. nine among sixteen isolates were identified by biochemical and molecular (sequencing of the 16s rrna gene) methods as lactobacillus crispatus (n=1), lactobacillus pentosus (n=1) ...	2016	27663381
antifungal activity of lactic acid bacteria strains isolated from natural honey against pathogenic candida species.	the role of lactic acid bacteria (lab) in honey as antifungal activity has received little attention and their mechanism of inhibitory of fungi is not fully understood. in this study, lab were isolated from honey samples from malaysia, libya, saudi arabia, and yemen. twenty-five isolates were confirmed lab by catalase test and gram staining, and were screened for antifungal activity. four lab showed inhibitory activity against candida spp. using the dual agar overlay method. and they were identi ...	2016	28154488
effect of commercial starter cultures on volatile compound profile and sensory characteristics of dry-cured foal sausage.	the present work deals with the evaluation of the effect of three different commercial starter cultures (chr. hansen, hørsholm, denmark) on the volatile compound profile and sensory properties, as well as some important physicochemical parameters, of dry-fermented foal sausages at the end of ripening in order to select the most suitable starter culture for this elaboration. the sausage batches were named as follows: co (non-inoculated control), fs (lactobacillus sakei + staphylococcus carnosus), ...	2016	25851258
isolation, identification, and evaluation of new lactic acid bacteria strains with both cellular antioxidant and bile salt hydrolase activities in vitro.	in this study, we analyzed chinese traditional fermented food to isolate and identify new lactic acid bacteria (lab) strains with novel functional properties and to evaluate their cellular antioxidant and bile salt hydrolase (bsh) activities in vitro. a sequential screening strategy was developed to efficiently isolate and obtain 261 lab strains tolerant of bile salt, acid, and h2o2 from nine chinese traditional fermented foods. among these strains, 70 were identified as having 2,2-diphenyl-1-pi ...	2016	28221912
phenolic acid degradation potential and growth behavior of lactic acid bacteria in sunflower substrates.	sunflower flour provides a high content of protein with a well-balanced amino acid composition and is therefore regarded as an attractive source for protein. the use for human nutrition is hindered by phenolic compounds, mainly chlorogenic acid, which can lead under specific circumstances to undesirable discolorations. in this study, growth behavior and degradation ability of chlorogenic acid of four lactic acid bacteria were explored. data suggested that significant higher fermentation performa ...	2016	27052717
common mechanism of cross-resistance development in pathogenic bacteria bacillus cereus against alamethicin and pediocin involves alteration in lipid composition.	to understand the mechanism of development of cross-resistance in food pathogen bacillus cereus against an antimicrobial peptide pediocin and antibiotic alamethicin, the present study was designed. pediococcus pentosaceus was taken as a source of pediocin, and it was purified by ammonium sulphate precipitation followed by cation exchange chromatography with 14.01-fold purity and 14.4 % recovery. b. cereus strains alamethicin-resistant strains (ic50 3.23 µg/ml) were selected from sensitive popula ...	2016	27378130
anti-bacterial and anti-biofilm activity of probiotic bacteria against oral pathogens.	in this study, three lactic acid bacteria (lab), isolated from barley, traditional dried meat and fermented olive were characterized and tested for their anti-bacterial and anti-biofilm activities against oral bacteria. our results revealed that the tested lab were γ-hemolytic and were susceptible to four antibiotics. all the strains were resistant to low ph, bile salt, pepsin and pancreatin. furthermore, fb2 displayed a high aut-oaggregative phenotype (99.54%) while ff2 exhibited the best co-ag ...	2016	27317856
microbiological analyses of traditional alcoholic beverage (chhang) and its starter (balma) prepared by bhotiya tribe of uttarakhand, india.	present article depicts microbiology of starter (balma) used in traditional solid-state fermentation of alcoholic beverage (chhang) by bhotiya tribe of uttarakhand. it also highlights the importance of herbs in balma preparation and kinetics of lactic acid and ethanol fermentation under chhang preparation using balma. balma contains 214 × 10(6) cfu/g yeasts, 2.54 × 10(6) cfu/g lactic acid bacteria (lab) and 1.4 × 10(6) cfu/g other mesophilic bacteria. its sequence analysis revealed a rich divers ...	2016	26843694
different flour microbial communities drive to sourdoughs characterized by diverse bacterial strains and free amino acid profiles.	this work aimed to investigate whether different microbial assemblies in flour may influence the microbiological and biochemical characteristics of traditional sourdough. to reach this purpose, members of lactic acid bacteria, enterobacteria, and yeasts were isolated from durum wheat flour. secondly, the isolated microorganisms (pediococcus pentosaceus, saccharomyces cerevisiae, pantoea agglomerans, and escherichia hermannii) were inoculated in doughs prepared with irradiated flour (gamma rays a ...	2016	27877165
microbiological characterization of traditional dough fermentation starter (jiaozi) for steamed bread making by culture-dependent and culture-independent methods.	in this study, the microbial composition of two types of jiaozi (a dough fermentation starter in making steamed bread) was investigated using both culture-dependent and culture-independent (pcr-dgge) methods. the numbers of the cultivable bacteria on mrs at 30°c and yeast on ypd at 28°c in the maize flour jiaozi (mfj) were 9.21±0.16 log cfu/g and 9.18±0.05 log cfu/g, respectively, which were higher than that in the rice flour jiaozi (rfj) (p<0.05). a total of 140 bacteria and 124 yeasts were iso ...	2016	27351835
new insight into microbial diversity and functions in traditional vietnamese alcoholic fermentation.	the roles of microorganisms in traditional alcoholic fermentation are often assumed based on abundance in the starter and activity in pure culture. there is a serious lack of hard evidence on the behavior and activity of individual microbial species during the actual fermentation process. in this study, microbial succession and metabolite changes during 7days of traditional vietnamese alcoholic fermentation were monitored. special attention was devoted to starch degradation. in total, 22 microbi ...	2016	27236224
assessment of probiotic, antifungal and cholesterol lowering properties of pediococcus pentosaceus kcc-23 isolated from italian ryegrass.	lactic acid bacteria (lab) are important for the processing of various food products. although genetically modified organisms have contributed to improvements in various food products, there are some limitations. thus, the discovery of wild strains from natural sources must be considered as the most suitable approach for identifying new lab. therefore, we planned to isolate and characterise the lab from italian ryegrass forage and evaluate their biological potential.	2016	25655225
acquired idiopathic hypothalamic insensitivity.		2016	5039233
case for diagnosis. osteosarcoma complicating paget's disease of the skull.		2016	5005353
[blastic transformation of lymphocytes in p. h. a.-stimulated cultures in cases of lymphosarcoma and reticulosarcoma and its clinical significance].		2016	4945068
the personality of guibert of nogent.		2016	4929721
[some features of the dynamics of morphological changes of the skin and viscera in primary reticulosis, reticulosarcomatosis and mycosis fungoides].		2016	4906094
[new design of erysiphake].		2016	4788914
exclusion of the mentally ill. reflection on an old problem in a new context.		2016	4711130
industrial nail-gun injuries: a review and case report.		2016	4742526
some dimensions of the internal-external metaphor in theories of personality.		2016	4761388
the "germ of laziness" in the south, 1900-1915: charles wardell stiles and the progressive paradox.		2016	4932199
[fluctuating noise inducing temporary threshold shift and its recovery].		2016	5105092
[50th anniversary of the central institute of traumatology and orthopedics].		2016	4935238
[he raised the banner over kiev].		2016	4904835
[hans heinrich berg, 11-19-1889--12-16-1968].		2016	4902316
letter: measurement of plasma quinidine.		2016	4827635
xeroradiographic zonography of the larynx and hypopharynx.		2016	4811579
polyadenylic acid sequences in ribonucleic acid of free and membrane-bound polyribosomes of cultured thyroid cells.		2016	4785221
[the use of sodium lauryl sulfate volumetric solution in the study of injection solutions].		2016	4766472
turbulence in the classification of varicose veins.		2016	4700254
[sodium thiosulfate in treatment of senile cataract].		2016	4700848
[diagnosis and first aid in drug intoxications in small children].		2016	5041338
a probability model for the fusion of nucleoli in metabolic cells.		2016	4844621
[controlled intermittent treatment of newly detected patients with limited forms of tuberculosis of the lungs without destruction].		2016	5071585
[autoimmune hepatitis].		2016	4865241
[diagnosis of the so-called degenerative eczema].		2016	4766161
dietary departments pollute the environment with air, water, solid wastes, radiation, noise.		2016	5074506
[presence of antibodies to fowl proteins in the workers on an industrial fattening farm].		2016	4997791
nucleoside phosphorothioates.		2015	4316997
nucleoside phosphorothioates.		2015	4316997
the stimulatory effect on insulin secretion in long-term tolbutamide treatment. immunological determinations of urinary- and serum insulin.		2015	4678208
pathology an prognosis folowing total cystectomy for carcinoma of bladder.		2015	4672232
hospital physician relations.		2015	4523826
circular resection of the trachea for malignant and benign diseases.		2015	4373519
[measures for improved function and reconstruction. mucogingival surgery].		2015	4500982
"once more into the breach"--to the defense of health education.		2015	4490491
[botanical and phytochemical investigations of species of the genus helleborus growing in europe and asian minor. iii. the quantitative contents of hellebrin in plants of the natural biotops and in culture (author's transl)].		2015	4465819
medicine in st. louis a century ago.		2015	4558781
[correlation of the bronchographic picture of the terminal portions of the bronchial tree with indices of external respiration].		2015	4662138
total severance of renal pedicle caused by blunt trauma in children.		2015	4768243
some epidemiologic variables in prostatic carcinoma in california.		2015	4406003
[clinical considerations on the use of doxapram in 1488 patients].		2015	4394401
[leukosis and heredity].		2015	4352483
levodopa test to predict response of carcinoma of the breast to surgical ablation of endocrine glands.		2015	4703478
levodopa test to predict response of carcinoma of the breast to surgical ablation of endocrine glands.		2015	4703478
glossary of chromosomal and genetic terms. ii.		2015	4383310
[liver tumors in children].		2015	4320805
purification of bile salts on columns of sephadex lh-20.		2015	4664614
[technetium 99m labeled sodium pyrophosphate for the study of malignant bone tumors].		2015	4364889
repeated dna synthesized during pachytene in lilium henryi.		2015	4517056
because of the interest in the federal aviation administration's notice of proposed rulemaking 71-31, medical certification and surveillance: air carrier flight crewmembers, following is a verbatim transcript of the federal air surgeon's testimony before the house appropriations committee.		2015	5076620
los angeles teen challenge: a resocialization program for drug abusers.		2015	4374533
pericardial tamponade: a major presenting manifestation of hydralazine-induced lupus syndrome.		2015	4682497
redistribution of regional cerebral blood flow after glycerol infusion in acute cerebral infarction.		2015	4475381
[is a leukocyte count in the prostatic secretion a reliable index of inflammation?].		2015	4756577
adenosine and the adenine nucleotides. ionization, metal complex formation, and conformation in solution.		2015	4288270