Publications

the importance of a taste. a comparative study on wild food plant consumption in twenty-one local communities in italy.	a comparative food ethnobotanical study was carried out in twenty-one local communities in italy, fourteen of which were located in northern italy, one in central italy, one in sardinia, and four in southern italy. 549 informants were asked to name and describe food uses of wild botanicals they currently gather and consume. data showed that gathering, processing and consuming wild food plants are still important activities in all the selected areas. a few botanicals were quoted and cited in mult ...	2007	17480214
investigation of traditional medicinal floral knowledge of sarban hills, abbottabad, kp, pakistan.	ethno medicinal traditional knowledge regarding the uses of indigenous medicinal plants for treating various human infectious diseases is totally in hold of the elder community members. the young generation is not much aware about such vital traditional medicinal practices.	2016	26739924