Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| production, characterization of tannase from penicillium montanense urm 6286 under ssf using agroindustrial wastes, and application in the clarification of grape juice (vitis vinifera l.). | tannase is an enzyme that hydrolyzes esters and lateral bonds of tannins, such as tannic acid, releasing glucose and gallic acid and stands out in the clarification of wines and juices. fungi of the genera aspergillus and penicillium are excellent producers of this enzyme. the search for fungi that produce high levels of tannase as well as new substrates for the enzyme production by the ssf is required. the objectives of this study were to evaluate the production of tannase by aspergillus and pe ... | 2014 | 25506607 |