Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| morphological and molecular characterization of pratylenchus lentis n. sp. (nematoda: pratylenchidae) from sicily. | pratylenchus lentis n. sp. parasitizing roots of lentil in sicily, italy, is described and illustrated. the new species is characterized by a relatively high lip region with three annuli, mean stylet length of 16 mum, with anteriorly flattened knobs, cylindrical body with a relatively anterior vulva, large and ovoid spermatheca full of sperm, plump tail with truncate, irregularly annulated terminus, and by the presence of males. molecular its-rflp and sequencing analyses of the new species showe ... | 0 | 19440258 |
| potential uses of wild germplasms of grain legumes for crop improvement. | challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain legumes, like other crops, have suffered from a loss of genetic diversity which is essen ... | 0 | 28165413 |
| surveillance of pesticide residues in fruits and vegetables from accra metropolis markets, ghana, 2010-2012: a case study in sub-saharan africa. | monitoring of pesticide residues in food commodities of plant origin is part of the regular controls on food to safeguard consumer's health. this study reports for the first time in ghana a 3-year (2010-2012) monitoring of pesticide contamination of fruits and vegetables and their health implications. a total of 3483 samples were purchased in notable markets within accra metropolis and analysed for pesticide residues, employing the modified quick, easy, cheap, effective, rugged and safe analytic ... | 0 | 28589271 |
| differences in dietary and lifestyle habits between pregnant women with small fetuses and appropriate-for-gestational-age fetuses. | the purpose of this study was to determine differences in lifestyle and dietary habits between pregnant women with small for gestational age (sga) fetuses and those appropriate for gestational age (aga). | 0 | 28503776 |
| simultaneous determination of acidic phytohormones in cucumbers and green bean sprouts by ion-pair stir bar sorptive extraction-high performance liquid chromatography. | a simple, sensitive and inexpensive method of ion-pair stir bar sorptive extraction (ip-sbse) combined with high performance liquid chromatography -ultraviolet (hplc-uv) detection was developed for the simultaneous determination of three acidic phytohormones (salicylic acid (sa), indole-3-acetic acid (iaa), and abscisic acid (aba)) in vegetables. with the addition of cationic surfactant-cetyltrimethylammonium bromide (ctab) in sample solutions, ion pair between ctab and target phytohormones were ... | 0 | 28501148 |
| identification and validation of sensory-active compounds from data-driven research: a flavoromics approach. | in this study, highly predictive lc-ms features (retention time_m/z) derived from untargeted chemical fingerprinting-multivariate analysis (mva) previously used to model flavor changes in citrus fruits related to aging (freshness) were further isolated and analyzed for sensory impact, followed by structural elucidation. the top 10 statistical features from two mva approaches, partial least-squares data analysis (pls-da) and random forrest (rf), were purified to approximately 70% via multidimensi ... | 0 | 28525713 |
| a double-label time-resolved fluorescent strip for rapidly quantitative detection of carbofuran residues in agro-products. | a rapid and quantitative time-resolved fluorescent immunochromatographic assay (trfica) for detecting carbofuran residues in agro-products was reported in this paper. this assay was developed based on double-label immunoprobes, one of which was a carbofuran-specific antibody coupled with europium microbeads for the test (t) line signal while the other was mouse igg coupled with europium microbeads for the control (c) line signal. quantitative relationships between carbofuran concentrations and t ... | 0 | 28450009 |
| influences of soaking temperature and storage conditions on hardening of soybeans (glycine max) and red kidney beans (phaseolus vulgaris). | the influences of soaking treatment and storage conditions on the softening of cooked beans, namely, soybeans and red kidney beans, were investigated. it was revealed that the softening of fresh soybeans and fresh red kidney beans was suppressed during subsequent boiling after soaking treatment at 50 and 60 °c. furthermore, in treated aged soybeans and red kidney beans that were subjected to storage at 30 °c/75% relative humidity for 6 mo and soaking treatment at 50 to 60 °c, the hardness during ... | 0 | 28585693 |
| first occurrence of trichogramma bruni nagaraja (hymenoptera: trichogrammatidae) parasitizing eggs of anticarsia gemmatalis hübner (lepidoptera: erebidae) in brazil. | the occurrence of trichogramma bruni nagaraja (hymenoptera: trichogrammatidae) is described for the first time parasitizing eggs of the velvetbean caterpillar anticarsia gemmatalis hübner (lepidoptera: erebidae) in lapa, paraná, brazil. this parasitoid was successfully kept in the laboratory on eggs of the velvetbean caterpillar; previously, this species was mainly associated with forest and fruit trees environments, although snap beans and other annual crops were also recorded as hosting lepido ... | 0 | 28540531 |
| influence of seasoning on vegetable selection, liking and intent to purchase. | low vegetable intake continues to be a health concern, and strategies to increase vegetable intake have resulted in only small increases. one strategy that has received less attention is the use of seasonings. this study's objective was to determine the impact of seasoning on vegetable selection, liking, and intent to purchase. we conducted a 3-week study in a public café on a university campus. customers buying a main dish could select a vegetable side (seasoned [ss] or steamed [st]) at no cost ... | 0 | 28472642 |
| lead levels in vegetables from artisanal mining sites of dilimi river, bukuru and barkin ladi north central nigeria: cancer and non-cancer risk assessment | lead (pb) contamination of foods and especially of frequently consumed vegetables is a growing public health concern worldwide. although levels of exposure in developed countries have declined over the past decades, the same cannot be said of developing countries. health risk assessment has increasingly been employed to determine the potential hazard of heavy metal exposure to humans. in this study vegetable samples (tomatoes, red pepper, brown beans, lettuce, cabbage, irish potatoes, onions, gr ... | 0 | 28440966 |
| edible vegetables as a source of aldose reductase differential inhibitors. | the hyperactivity of aldose reductase (ar) on glucose in diabetic conditions or on glutathionyl-hydroxynonenal in oxidative stress conditions, the source of cell damage and inflammation, appear to be balanced by the detoxifying action exerted by the enzyme. this detoxification acts on cytotoxic hydrophobic aldehydes deriving from membrane peroxidative processes. this may contribute to the failure in drug development for humans to favorably intervene in diabetic complications and inflammation, de ... | 0 | 28159579 |
| detection of heavy metals in common vegetables at varaždin city market, croatia. | the present study was aimed at the estimation of heavy metal content in vegetables sold at the city market of one of the densely populated croatian cities, varaždin, and to establish the relationship between their levels and possible sources of contamination. twenty-eight samples of the most common diet vegetables (red and white potato, onion, carrot, common bean, lettuce, and cabbage) were randomly bought at the market in september and october 2013. using the atomic absorption spectrometry meth ... | 0 | 28033096 |
| use of different vegetable products to increase preschool-aged children's preference for and intake of a target vegetable: a randomized controlled trial. | children's low vegetable consumption requires effective strategies to enhance preference for and intake of vegetables. | 0 | 28017593 |
| population health risk via dietary exposure to trace elements (cu, zn, pb, cd, hg, and as) in qiqihar, northeastern china. | the estimated daily intakes (edis) of six trace elements (cu, zn, pb, cd, hg, and as) in vegetables (leafy vegetable, i.e., bok choy, fruit vegetables, i.e., cucumber and tomato, and other categories, i.e., mushroom, kidney bean, and potato), cereals (rice and wheat flour), and meats (pork, mutton, and beef) most commonly consumed by adult inhabitants of qiqihar, northeastern china, were determined to assess the health status of local people. the average edis of cu, zn, pb, cd, hg, and as were w ... | 0 | 27848091 |
| providing choice and/or variety during a meal: impact on vegetable liking and intake. | out-of-home catering services frequently offer consumers the opportunity to choose their foods from among different proposals and/or provide consumers with a variety of food. the aim of the present study was to assess the impact of choice and/or variety on food liking and food intake. fifty-nine normal-weight adults were recruited under the condition that they equally liked three vegetable recipes (green beans with butter, zucchinis with olive oil, spinach with cream). volunteers participated in ... | 0 | 27784633 |
| functional properties and fatty acids profile of different beans varieties. | dried seeds of four varieties of phaseolus vulgaris, three of vigna unguiculata ssp. unguiculata and two of vigna angularis grown and marketed in italy, mexico, india, japan, ghana and ivory coast were analysed for fatty acids content. in oils from seeds of p. vulgaris, the main fatty acids were linolenic (34.7-41.5%) and linoleic (30.7-40.3%), followed by palmitic (10.7-16.8%). the first three aforementioned fatty acids in the lipid fraction of v. unguiculata varieties were 28.4, 28.7 and 26.2% ... | 0 | 26949141 |
| serum plant sterols as surrogate markers of dietary compliance in familial dyslipidemias. | a well-balanced diet is the first-line treatment in hyperlipidemia. the objective was to study the association between serum phytosterols and dietary patterns to use them as surrogate markers of dietary compliance in primary dyslipidemias. | 0 | 25109666 |
| concentrations of organochlorine pesticides (ocps) residues in foodstuffs collected from traditional markets in indonesia. | a total 23 of organochlorine pesticides (ocps) residues were determined in five groups of foodstuffs, i.e.: vegetables (carrot, potato, cucumber, corn, and onion), rice, pulses (green bean and soybean), nuts (peanut), and fish (milkfish), which collected from traditional markets in three big cities of indonesia; jakarta, bogor, and yogyakarta. ocps were only detected in fatty foodstuffs, such as soybean, peanut, and milkfish. the concentration of hcb (expressed as ng g(-1) on a whole basis), σdr ... | 0 | 23177005 |
| the accumulation and health risk of heavy metals in vegetables around a zinc smelter in northeastern china. | mining and smelting activities engender soil contamination by metals severely. a field survey was conducted to investigate the present situation and health risk of heavy metals (cd, pb, zn, cu, cr, as, and hg) in soils and vegetables in the surrounding area of an 80-year-old zinc smelter in northeastern china. soil ph, organic matter (som), and cation exchange capacity (cec) were determined, and their relations with heavy metal contents in edible parts of vegetables were analyzed. results showed ... | 0 | 27679998 |
| influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots. | colour, pigments, total phenolic content and antioxidant activity were investigated in artichokes, green beans, broccoli and carrots cooked under different conditions. domestic induction hobs with temperature control were used to evaluate the effect of boiling, sous-vide cooking and water immersion cooking at temperatures below 100°c on the properties of each vegetable. sous-vide cooking preserved chlorophyll, carotenoids, phenolic content and antioxidant activity to a greater extent than boilin ... | 0 | 27664628 |
| pvtfdb: a phaseolus vulgaris transcription factors database for expediting functional genomics in legumes. | the common bean [phaseolus vulgaris (l.)] is one of the essential proteinaceous vegetables grown in developing countries. however, its production is challenged by low yields caused by numerous biotic and abiotic stress conditions. regulatory transcription factors (tfs) symbolize a key component of the genome and are the most significant targets for producing stress tolerant crop and hence functional genomic studies of these tfs are important. therefore, here we have constructed a web-accessible ... | 0 | 27465131 |
| reduction of potassium content of green bean pods and chard by culinary processing. tools for chronic kidney disease. | in order to prevent a possible hyperkalemia, chronic renal patients, especially in advanced stages, must follow a low potassium diet. so dietary guidelines for chronic kidney disease recommend limiting the consumption of many vegetables, as well as to apply laborious culinary techniques to maximize the reduction of potassium. | 0 | 27207820 |
| bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in germany. | although soil contamination by potentially toxic elements (ptes) in europe has a history of many centuries, related problems are often considered as having been dealt with due to the enforcement of tight legislations. however, there are many unsolved issues. we aimed to assess pte levels in highly contaminated soils and in garden edible vegetables using human health risk indices in order to evaluate the availability and mobilization of arsenic (as), copper (cu), manganese (mn), mercury (hg), lea ... | 0 | 27117508 |
| seasonal abundance, host suitability, and feeding injury of the brown marmorated stink bug, halyomorpha halys (heteroptera: penatomidae), in selected vegetables. | the invasive brown marmorated stink bug,halyomorpha halys(stål) (heteroptera: penatomidae), is a major pest of agricultural crops in the mid-atlantic states. here we report the seasonal abundance, host preference, and injury potential ofh. halyson tomato, bell pepper, green bean, sweet corn, eggplant, and okra in a small-scale, diversified vegetable farm setting. life-stage densities, feeding injury, and crop phenology were monitored throughout the growing season in each crop. populations consis ... | 0 | 27034113 |
| arsenic and lead uptake by vegetable crops grown on an old orchard site amended with compost. | the potential for lead (pb) and arsenic (as) transfer into vegetables was studied on old orchard land contaminated by lead arsenate pesticides. root (carrot), leafy (lettuce), and vegetable fruits (green bean, tomato) were grown on seven "miniplots" with soil concentrations ranging from near background to ≈ 800 and ≈ 200 mg kg(-1) of total pb and as, respectively. each miniplot was divided into sub-plots and amended with 0% (control), 5% and 10% (by weight) compost and cropped for 3 years. edibl ... | 0 | 26900187 |
| liriomyza leafminer (diptera: agromyzidae) parasitoid complex in different agroecological zones, seasons, and host plants in kenya. | liriomyza leafminers (diptera: agromyzidae) are severe pests of vegetables and ornamentals worldwide. previous studies revealed low leafminer parasitism across different agroecological zones in kenya. the present paper reports on the composition of leafminer parasitoids at different elevations, in different seasons, and on different host crops. surveys were conducted monthly from january to november 2012, and nine parasitoid species were recovered. total mean parasitism in the study sites was 31 ... | 0 | 26719192 |
| modified atmosphere packaging of precooked vegetables: effect on physicochemical properties and sensory quality. | this study aims at verifying the effect of three modified atmosphere packaging (map) conditions, all with high co2 and residual or low o2 contents (%o2/%co2: 0/40; 2.5/40 and 2.5/60), on the quality preservation of several species of precooked vegetables (cabbage, carrots, green beans and bell peppers). the study was carried out for different storage periods (up to 28 days and 6 sampling periods). physicochemical parameters (ph, acidity, moisture and ash contents, antioxidant activity, colour, a ... | 0 | 26471571 |
| impact of the industrial freezing process on selected vegetables -part ii. colour and bioactive compounds. | in the present study, the impact of the different steps (i.e. blanching, freezing, storage following the industrial freezing process and the final cooking prior to consumption) of the industrial freezing process was evaluated on colour, chlorophylls, lutein, polyphenols and ascorbic acid content of asparagus, green beans and zucchini. in addition, the domestic boiling of raw samples was compared with the boiling of frozen storage vegetables. results showed that the blanching treatment retained p ... | 0 | 28454976 |
| impact of the industrial freezing process on selected vegetables - part i. structure, texture and antioxidant capacity. | in this work, the impact of the industrial freezing process on structure, texture and total antioxidant capacity was studied using green asparagus stems, zucchini and green beans. samples were analysed as raw/uncooked, blanched, raw/boiled and industrially frozen/boiled. a consistent damage of the vegetable tissue was revealed by the histological analysis on vegetables boiled after freezing. the cells appeared to be dehydrated, contracted and separated at different levels depending on the anatom ... | 0 | 28411999 |
| physico-chemical and structural characteristics of vegetables cooked under sous-vide, cook-vide, and conventional boiling. | in this paper, physico-chemical and structural properties of cut and cooked purple-flesh potato, green bean pods, and carrots have been studied. three different cooking methods have been applied: traditional cooking (boiling water at 100 °c), cook-vide (at 80 and 90 °c) and sous-vide (at 80 °c and 90 °c). similar firmness was obtained in potato applying the same cooking time using traditional cooking (100 °c), and cook-vide and sous-vide at 90 °c, while in green beans and carrots the application ... | 0 | 26130376 |
| a rapid raman detection of deoxynivalenol in agricultural products. | mycotoxin results in financial damage and considerable safety risks. in this paper, the possibility of portable raman system-based surface-enhanced raman scattering (sers) for a rapid detection of deoxynivalenol (don) a mycotoxin in cereals was investigated. under an optimized condition, sers analysis for pure don solution has a wide dynamic concentration range from 10(-7)m to 10(-2)m with the limit of detection (lod) down to 100nm. density functional theory (dft) analysis at the level of b3lyp/ ... | 0 | 27979275 |
| exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits. | consumption of legumes is associated with a number of physiological and health benefits. legume proteins complement very well those of cereals and are often used to produce gluten-free products. however, legume seeds often contain antinutritional compounds, such as phytate, galactooligosaccharides, phenolic compounds, lectins, enzyme inhibitors, whose presence could affect their nutritional value. screening natural and induced biodiversity for useful traits, followed by breeding, is a way to rem ... | 0 | 27446157 |
| [the nutrition transition and the double burden of malnutrition: changes in dietary patterns 1961-2009 in the mexican socioeconomic context]. | the purpose of this study was to identify whether there were changes in the composition of dietary patterns from 1961 to 2009, if food patterns by income level and the increase in the price of certain basic foods of the diet in the socioeconomic mexican context, could explain the nutrition transition and the double burden of malnutrition. we conducted an ecological study with data from fao balance sheets. to construct eating patterns cluster analysis was performed. engel curves were developed wi ... | 0 | 26336718 |
| [glycemic response to consumption of a cereals and legume (phaseolus vulgaris) bar on healthy individuals]. | the objective of this work was to formulate a cereals and legume (phaseolus vulgaris) bar and assess its impact on the glycemic response of healthy individuals, in order to contribute to the healthy food supply beneficial to consumers. a mixture of cereals (corn and oats) and different percentages (20 and 30%) of phaseolus vulgaris was used to formulate the bar. additionally, a legume cereal bar without legumes (bar control) was prepared. the bar with 30% of phaseolus vulgaris was selected throu ... | 0 | 24934069 |
| genetic analysis of tolerance to the root lesion nematode pratylenchus neglectus in the legume medicago littoralis. | the nematode pratylenchus neglectus has a wide host range and is able to feed on the root systems of cereals, oilseeds, grain and pasture legumes. under the mediterranean low rainfall environments of australia, annual medicago pasture legumes are used in rotation with cereals to fix atmospheric nitrogen and improve soil parameters. considerable efforts are being made in breeding programs to improve resistance and tolerance to pratylenchus neglectus in the major crops wheat and barley, which make ... | 0 | 24742262 |
| a legume biofortification quandary: variability and genetic control of seed coat micronutrient accumulation in common beans. | common beans (phaseolus vulgaris l.), like many legumes, are rich in iron, zinc, and certain other microelements that are generally found to be in low concentrations in cereals, other seed crops, and root or tubers and therefore are good candidates for biofortification. but a quandary exists in common bean biofortification: namely that the distribution of iron has been found to be variable between the principal parts of seed; namely the cotyledonary tissue, embryo axis and seed coat. the seed co ... | 0 | 23908660 |
| dispersive liquid-liquid microextraction for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry. | dispersive liquid-liquid microextraction (dllme) is applied for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry (faas). the maximum extraction efficiency of copper was obtained after the optimisation of parameters such as extraction and dispersing solvents, ph, concentration of 2,9-dimethyl-1,10-phenanothroline (dpt), n-phenylbenzimidoyl thiourea (pbitu) and salt. the optimised methodology exhibited a good linearity in the range of 0.2 ... | 0 | 23870956 |
| characterisation of dietary fibre components in cereals and legumes used in serbian diet. | the typical serbian diet is characterised by high intake of cereal products and also legumes are often used. the content of total fibre as well as certain fibre fractions was determined in cereals, cereal products, and cooked legumes. the content of total fibre in cooked cereals and cereal products ranged from 2.5 to 20.8 g/100 g, and in cooked legumes from 14.0 to 24.5 g/100 g (on dry matter basis). distribution of analysed fibre fractions and their quantities differed significantly depending o ... | 0 | 23870869 |
| mineral biofortification strategies for food staples: the example of common bean. | common bean is the most important directly consumed legume, especially in the least developed countries of africa (e.g., burundi, democratic republic of congo, rwanda, and uganda) and latin america (e.g., guatemala, nicaragua, and el salvador). biofortification is the process of improving staple crops for mineral or vitamin content as a way to address malnutrition in developing countries. the main goals of mineral biofortification have been to increase the concentration of iron or zinc in certai ... | 0 | 23848266 |
| silicon: a review of its potential role in the prevention and treatment of postmenopausal osteoporosis. | physicians are aware of the benefits of calcium and vitamin d supplementation. however, additional nutritional components may also be important for bone health. there is a growing body of the scientific literature which recognizes that silicon plays an essential role in bone formation and maintenance. silicon improves bone matrix quality and facilitates bone mineralization. increased intake of bioavailable silicon has been associated with increased bone mineral density. silicon supplementation i ... | 0 | 23762049 |
| analysis of starch in food systems by high-performance size exclusion chromatography. | starch has unique physicochemical characteristics among food carbohydrates. starch contributes to the physicochemical attributes of food products made from roots, legumes, cereals, and fruits. it occurs naturally as distinct particles, called granules. most starch granules are a mixture of 2 sugar polymers: a highly branched polysaccharide named amylopectin and a basically linear polysaccharide named amylose. the starch contained in food products undergoes changes during processing, which causes ... | 0 | 23330715 |
| antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from kenya. | recently, tannins have received considerable attention as health-promoting component in various plant foods and several studies have reported on its nutraceutical properties. however, no study has established the role of condensed tannins in indigenous foods of kenya. therefore, this study was designed to evaluate the antioxidant activity (dpph and frap) and antidiabetic effects (α-amylase and α-glucosidase inhibition activities) of condensed tannins in some selected raw and traditionally proces ... | 0 | 22417336 |
| thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foods. | plant-based foods (pbf) are relevant and diversified sources of lipotropes, which are compounds preventing excess hepatic fat deposits. in a first study, we defined the lipotropic capacity (lc, %) of raw pbf as the means of 8 lipotrope densities (ld, mg/100 kcal), each expressed relative to that of a reference food ranking the highest considering its mean 8 ld ranks (lc(raw asparagus)=100%) (a. fardet, j.-f. martin and j. m. chardigny, j. food comp. anal., 2011, doi: 10.1016/j.jfca.2011.1003.101 ... | 0 | 21842076 |
| qtl analyses for seed iron and zinc concentrations in an intra-genepool population of andean common beans (phaseolus vulgaris l.). | legumes provide essential micronutrients that are found only in low amounts in the cereals or root crops. an ongoing project at ciat has shown that the legume common bean is variable in the amount of seed minerals (iron, zinc, and other elements), vitamins, and sulfur amino acids that they contain and that these traits are likely to be inherited quantitatively. in this study we analyzed iron and zinc concentrations in an andean recombinant inbred line (ril) population of 100 lines derived from a ... | 0 | 21113704 |
| arcelins from an indian wild pulse, lablab purpureus, and insecticidal activity in storage pests. | a partially purified protein fraction was isolated from seed flour of the indian wild bean, lablab purpureus, by ion exchange and size-exclusion chromatographies. partially purified l. purpureus proteins had hemagglutination and glycoslyation properties similar to those of lectins or lectin-like proteins from other pulses. data obtained from two-dimensional gel electrophoresis, maldi-tof, and maldi-tof/tof and n-terminal protein sequencing of the isolated polypeptides from l. purpureus demonstra ... | 0 | 18260629 |
| effect of germination of finger millet on nutritional value of foods and effect of food supplement on nutrition and anaemia status in tanzanian children. | inadequate dietary intake, often combined with an infection can lead to malnutrition that often manifest as growth failure or deficiency of essentials nutrients including iron leading to iron deficiency anaemia. in an effort to investigate diet in relation to nutrition status of children, diet and dietary intake were investigated in rural tanzania. the effect of germination of finger millet based food recipe on its nutritional value was evaluated. the food consisted of finger millet flour, kidne ... | 0 | 17722409 |
| candidate gene identification of an aluminum-activated organic acid transporter gene at the alt4 locus for aluminum tolerance in rye (secale cereale l.). | among cereal crops, rye is one of the most tolerant species to aluminum. a candidate gene approach was used to determine the likely molecular identity of an al tolerance locus (alt4). using pcr primers designed from a wheat aluminum tolerance gene encoding an aluminum-activated malate transporter (taalmt1), a rye gene (scalmt1) was amplified, cloned and sequenced. subsequently, the scalmt1 gene of rye was found to be located on 7rs by pcr amplification using the wheat-rye addition lines. snp pol ... | 0 | 17063338 |
| determination of nine organophosphorus pesticides in cereals and kidney beans by capillary gas chromatography with flame photometric detection. | a method is developed for the determination of nine organophosphorus pesticide residues in cereals and kidney beans by capillary gas chromatography with flame-photometric detection. in this method, dichloromethane is used for clean-up after liquid-liquid extraction. it is shown that good separations are obtained using a fused-silica capillary column (db-1701) by the optimized temperature program. in the spiked levels of 0.012-0.43 mg/kg, the recoveries are from 83.7% to 107%, with the relative s ... | 0 | 16176643 |
| the rhizosphere signal molecule lumichrome alters seedling development in both legumes and cereals. | the stimulatory role of lumichrome, a rhizosphere metabolite, was assessed on the growth of legume and cereal seedlings. at a very low nanomolar concentration (5 nm), lumichrome elicited growth promotion in cowpea, soybean, sorghum, millet and maize, but not in common bean, bambara groundnut and sudan grass. in soybean and cowpea only, 5 nm lumichrome caused early initiation of trifoliate leaf development, expansion in unifoliate and trifoliate leaves, increased stem elongation and, as a result, ... | 0 | 15819908 |
| total arsenic determination and speciation in infant food products by ion chromatography-inductively coupled plasma-mass spectrometry. | health risk associated with dietary arsenic intake may be different for infants and adults. seafood is the main contributor to arsenic intake for adults while terrestrial-based food is the primary source for infants. processed infant food products such as rice-based cereals, mixed rice/formula cereals, milk-based infant formula, applesauce and puree of peaches, pears, carrots, sweet potatoes, green beans, and squash were evaluated for total and speciated arsenic content. arsenic concentrations f ... | 0 | 15084107 |
| phytase and acid phosphatase activities in plant feedstuffs. | a total of 183 samples representing 24 feedstuffs were analyzed for total phosphorus, phytate phosphorus content, phytase (phy), and acid phosphatase (acph) activities with the objective to predict the capacity to hydrolyze phytic acid and to contribute to formulating environmentally adequate diets for monogastric animals. of the cereals and cereal byproducts analyzed, only rye (5147 u kg(-)(1); 21 955 u g(-)(1)), wheat (1637 u kg(-)(1); 10 252 u g(-)(1)), rye bran (7339 u kg(-)(1); 56 722 u g(- ... | 0 | 10995305 |
| cytogenetic changes in plant cells as influenced by mycotoxins. | the effect of mycotoxins don, das and f-2 on actively dividing cells of cereals and field bean was studied. in general, mycotoxins resulted in a decrease of mitotic activity. however, the f-2 treatment increased the mitotic index in rye. don appeared a strong inhibitor of cell divisions in wheat and field bean. das retarded divisions at the stage of methaphase and changes spiralization and colourabi1ity of metaphase chromosomes. the cytological picture of the das-treated cells indicates that thi ... | 0 | 23605896 |
| experiments on the seasonality of the cesium translocation in cereals, potatoes and vegetables. | the translocation of cesium from leaves into the edible parts after foliar deposition at different stages of growth has been determined for cereals, potatoes, green beans and carrots in field experiments. for all the plant species investigated a significant seasonality of the cesium translocation was observed. the highest translocation factors were determined after foliar contamination 50 to 60 days before harvest for cereals, and 70 to 90 days and 15 days before harvest for potatoes and green b ... | 0 | 1961916 |
| enhanced available methionine concentration associated with higher phaseolin levels in common bean seeds. | the relationship between available methionine concentration and the levels of phaseolin - the major seed storage proteins of the common bean - was studied using three groups of genetic materials: first, the f2 progenies of interspecific crosses between p. vulgaris cultivars and ap. coccineus subsp. coccineus line (cv. 'mexican red runner') having no detectable phaseolin; second, the f2 progenies and segregating f3 families of crosses between cultivated p. vulgaris lines and a mexican wild bean a ... | 0 | 24253623 |
| color correlation in garden beans. | 1913 | 17775856 | |
| de vriesian mutation in the garden bean, phaseolus vulgaris. | 1916 | 16576152 | |
| the vascular anatomy of normal and variant seedlings of phaseolus vulgaris. | 1921 | 16576575 | |
| the association of size differences with seed-coat pattern and pigmentation in phaseolus vulgaris. | 1923 | 17246026 | |
| some attempts to modify the germ plasm of phaseolus vulgaris. | 1927 | 17246525 | |
| physical investigation on the origin of coloured patches of some kidney beans, phaseolus vulgaris l. | 1. the geometrical configuration of the coloured patches of a certain species of kidney bean,phaseolus vulgaris l., is explained satisfactorily by the combination of two sets of boundary lines on the surface of seed. 2. it is shown experimentally that these two sets of lines have a close relationship to the crack-figures developed on enamel layer upon rubber ball when it is allowed to expand under suitable conditions. 3. the process of embryonal growth of the seed is investigated microscopically ... | 1936 | 28354847 |
| disulfide from ammonium sulfate in the presence of mashed root-tips of phaseolus vulgaris. | 1937 | 17821300 | |
| a new disease of snap beans. | 1939 | 17736414 | |
| factors affecting root formation of phaseolus vulgaris. | 1941 | 16653721 | |
| the chlorophyll-protein complex : i. electrophoretic properties and isoelectric point. | 1. reported effects of different conditions on the stability of the purified chlorophyll-protein complex have been confirmed. 2. the electrophoretic behavior of the chlorophyll-protein complex prepared from two unrelated species of plants (aspidistra elatior and phaseolus vulgaris) has been investigated and shown to be dissimilar. in m/50 acetate buffer at 25 degrees c, the isoelectric point of the complex from phaseolus is at ph 4.70, whereas that from aspidistra is at ph 3.9 (extrapolated). th ... | 1942 | 19873311 |
| light and pigment development in the kidney bean. | 1944 | 16653942 | |
| influence of heteroauxin on the cotyledons of phaseolus vulgaris l. | 1946 | 20341306 | |
| vitamin content of frozen peas, green beans and lima beans, and market-fresh yams prepared in a navy mess hall. | 1946 | 20991091 | |
| bud, blossom, and pod drop of canning string beans reduced by plant hormones. | 1946 | 20989342 | |
| vitamin retention in frozen peas and frozen green beans in quantity food service. | 1946 | 20985691 | |
| effect of maturity on nutrients of snap beans. | 1946 | 21025070 | |
| nutritional values of mixtures of polished rice, red kidney beans, chickpeas, and soybeans. | 1946 | 20986280 | |
| association of xanthomonas phaseoli and the common bean-mosaic virus, marmor phaseoli; dissociation studies of x. phaseoli. | 1946 | 20993705 | |
| association of xanthomonas phaseoli and the common bean-mosaic virus, marmor phaseoli; the effect of varying amounts of nitrogen on pathogenicity. | 1946 | 20993706 | |
| some effects of 2,4-d, ddt, and colorado 9 on the bacteria rhizobium leguminosarum frank in the root nodules of the common bean. | 1947 | 20252514 | |
| the ecology of the wild kidney bean phaseolus polystachios (l.) bsp. | 1947 | 20260176 | |
| influence of heteroauxin on the cotyledons of phaseolus vulgaris l. | 1947 | 20340314 | |
| further tests for control of mexican bean beetle and corn earworm on snap beans. | 1947 | 20240404 | |
| on the stem selworm, anguillulina dipsaci, attacking oats, onions, field beans, parsnips, rhubarb, and certain weeds. | 1947 | 20271923 | |
| further observations concerning the relationship of temperature of blanching to ascorbic acid retention in green beans. | 1948 | 18875056 | |
| [studies on building blood by soybean food, action in blood building by various kinds of beans such as indian beans, kintoki beans and mottled kidney beans. supplement results in feeding infant mice with various kinds of beans]. | 1948 | 18102566 | |
| crystalline protein from commercial beans (phaseolus vulgaris). | 1949 | 18135787 | |
| effect of 2,4-dichlorophenoxyacetic acid on the content of thiamine, riboflavin, nicotinic acid, pantothenic acid and carotene in stems and leaves of red kidney bean plants. | 1949 | 16654246 | |
| a method for the rapid separation of leukocytes and nucleated erythrocytes from blood of marrow with a phytohemagglutinin from red beans (phaseolus vulgaris). | 1949 | 18120786 | |
| changes in chemical composition of the stems of red kidney bean plants treated with 2, 4-dichlorophenoxyacetic acid. | 1949 | 16654219 | |
| effect of p-chlorophenoxyacetic acid on the vitamin c content of snap beans following harvest. | 1949 | 17800958 | |
| toxicity of raw kidney-beans. | 1949 | 18124542 | |
| plant-growth inhibitors from red kidney bean seeds. | 1950 | 14798344 | |
| [extraction of two green beans from the right bronchus; cure]. | 1950 | 14817774 | |
| the control of elongation in the hypocotyl of the kidney bean. | 1950 | 14791467 | |
| effect of 2,4-dichlorophenoxyacetic acid on the invertase, phosphorylase and pectin methoxylase activity in the stems and leaves of the red kidney bean plants. | 1950 | 16654315 | |
| changes in chemical composition of the leaves and roots of red kidney bean plants treated with 2, 4-dichlorophenoxyacetic acid. | 1950 | 16654290 | |
| effect of 2,4-dichlorophenoxyacetic acid on the alpha and beta amylase activity in the stems and leaves of red kidney bean plants. | 1950 | 15400459 | |
| ascorbic acid and ascorbic acid oxidizing enzymes of green bean plants deficient in manganese. | 1951 | 16654419 | |
| the heredity of the dimensions and the weight of the seeds of phaseolus vulgaris. | 1951 | 14897146 | |
| [quantitative variations in the total phosphorus, the phosphorus of the ribo- and desoxyribonucleic acid of the hypocotyl of phaseolus vulgaris during normal germination, of glucide fasting after ablation of the cotyledons and of cellular regeneration]. | 1952 | 13033270 | |
| effect of 2,4-dichlorophenoxyacetic acid on proteolytic activity of red kidney bean plants. | 1952 | 16654488 | |
| studies in allergic asthma. i. hypersensitivity to field beans (dolichos) and house dust. | 1952 | 13034298 | |
| [analysis of the common bean phaseolus vulgaris]. | 1952 | 13064458 | |
| the conversion of lysine to pipecolic acid by phaseolus vulgaris. | 1953 | 13114895 |