Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of russia. | russian traditional fermented dairy foods have been consumed for thousands of years. however, little research has focused on exploiting lactic acid bacteria (lab) resources and analyzing the lab composition of russian traditional fermented dairy foods. in the present study, we cultured lab isolated from fermented mare and cow milks, sour cream, and cheese collected from kalmykiya, buryats, and tuva regions of russia. seven lactobacillus species and the bifidobacterium genus were quantified by qu ... | 2015 | 26004836 |