Publications

prevalence of sensitization to anisakis simplex among professionally exposed populations in sicily.	anisakis simplex (as) is a cause of allergic sensitization and potential occupational risk is suggested in fishermen and workers assigned to fish processing and sale. a cross-sectional study was conducted in order to assess possible health effects of occupational exposure to as in workers recruited from western sicily fisheries sector. social, demographic, and occupation-related data were collected. serum total immunoglobulin e (ige) and specific ige levels to as (threshold >0.35 ku/l) were dete ...	2012	22524649
high prevalence of anisakis simplex hypersensitivity and allergy in sicily, italy.	anisakis simplex can elicit allergic reactions when ingested in raw or marinated fish. the prevalence of a simplex hypersensitivity and allergy in sicily (italy), an area where the consumption of raw or marinated fish is very common, has not been investigated thus far.	2016	26815707