Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| the mycobiota of speck, a traditional tyrolean smoked and cured ham. | speck is a ham specialty product traditionally produced in south tyrol (italy) and north tyrol (austria) by farmers, butcheries, and meat industries. to date, nothing has been learned about fungi associated with this smoked and cured meat. therefore, it was the main objective of this study to assess the typical mycobiota of speck in relation to the different production types and the geographic provenance. a total of 121 speck samples from north tyrol and south tyrol was analyzed. from 63 isolate ... | 2000 | 11041140 |