Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| levels and enterotoxigenicity of clostridium perfringens in pozole, tamales, and birria. | a quantitative survey of clostridium perfringens in typical foods served at local restaurants was conducted for 18 months in guadalajara, mexico. a total of 151 samples, including goat's birria (50), pozole (50), and beef tamales (51), were collected from small restaurants in guadalajara. samples were tested for c. perfringens by the most probable number (mpn) method and for mesophilic aerobic plate counts (mapcs) and coliform, yeast, and mold counts by plate count methods. isolates confirmed as ... | 2005 | 15726977 |