Publications

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antagonisms in the utilization of d-amino acids by lactic acid bacteria. iii. influence of dl-methionine sulfone and oxidized casein on the utilization of d-methionine. 195014794721
folic acid, vitamin b12 and nucleic acid synthesis in lactobacillus casei. 195014796720
studies of the flora of the mouth. v. the relative efficiency of two selective media for the isolation of l. acidophilus from the mouth. 195014796888
orotic acid and related compounds in the nutrition of lactobacillus bulgaricus 09. 195014797811
a growth-producing substance for l. bulgaricus 09 in whey: isolation and identification as orotic acid. 195014797812
response of lactic acid bacteria to amino acid derivatives. i. optically active and racemic forms of phenylalanine and phenylacetic acid. 195014800395
antagonists of nucleic acid derivatives. iv. reversal studies with 2-aminopurine and 2,6-diaminopurine. 195014803432
function of biotin in the metabolism of lactobacillus arabinosus. 195014803471
biosynthesis of dicarboxylic acids by carbon dioxide fixation. iv. isolation and properties of an adaptive "malic" enzyme from lactobacillus arabinosus. 195014803472
vitamin requirements of oral lactobacilli. 195014803595
salivary mucin as a source of essential amino acids for the lactobacillus acidophilus (hadley). 195014803596
effect of a selected nitrofuran, furacin, on the oral lactobacillus count. 195014803600
the isolation and cultivation of lactobacillus bifidus; a comparison of branched and unbranched strains. 195014824062
the development of tyrosin-independent strains of lactobacillus arabinosus. 195014824064
replacement of pantothenic acid by the lactobacillus bulgaricus factor in rat nutrition. 195014808270
comparative bioautography of vitamin b12 and related growth factors using euglena gracilis and lactobacillus leichmannii. 195014808309
studies on the biological activities of ketoenol-substances (hamazaki). the ketoenol-substances in the animal kingdom. 195014860962
inhibition of growth of lactobacillus casei by methionine and its relation to folic acid assimilation. 195015404814
a correlation of antigenic characteristics among certain bacteria of the lactobacillus group. 195015402292
microbiological assay with lactobacillus arabinosus after storage for 3 years lyophilized and in conservation medium. 195015402538
the use of potassium cyanide in the lactobacillus leichmannii assay for vitamin b12. 195114861154
a selective medium for the isolation and enumeration of oral and fecal lactobacilli. 195114861168
growth and acid production by oral lactobacilli in the presence of varying amounts of required vitamins. 195114861339
influence of ammonia and of urea upon l. acidophilus 4646. i. studies on growth. 195114861340
[principles in selection of micro-organisms]. 195114863077
pantethine, pantothenic acid and the lactobacillus bulgaricus factor. 195114863786
[changes of biochemical and morphological properties of lactic bacteria of ensilage. ii. hypothesis on the nature of the phenomenon]. 195114870372
a growth stimulating factor for lactobacillus leichmannii. 195114814115
on the interconversion of purines by lactobacillus casei. 195114814131
the decalcification and discoloration of intact noncarious human tooth crowns by an oral strain of lactobacillus acidophilus. 195114815946
the growth of lactobacilli under various conditions of cultivation. 195114815947
the relationship between growth response of lactobacillus leichmannii 313 and aeration of the stationary assay medium. 195114820794
the decarboxylation of l-malic acid by lactobacillus arabinosus. 195114820813
research note on the preparation of tomato peptone agar medium. 195114821179
effect of dentifrices on lactobacillus counts: antibiotics and enzyme inhibitors. 195114873441
[studies on the bifidus factor. iii. the bifidus factor as an essential of infant nutrition the bifidus count at weaning; bifidus flora and lactose]. 195114882745
the decarboxylation of malic acid by lactobacillus arabinosus. 195114886302
the metabolism of pyruvate by lactobacillus plantarum. 195114886309
the resorption of riboflavin by young and old cultures of lactobacillus casei. 195114887964
studies on the specificity of the fermentation of pentoses by lactobacillus pentosus. 195114888645
influence of ammonia and of urea upon l acidophilus 4646. ii. studies on anaerobic glycolysis. 195114888766
frequency of oral microorganisms that influence lactobacillus growth in vitro. 195114888767
a selective medium for the isolation and enumeration of oral lactobacilli. 195114888770
mandelic acid antagonism to phenyllactic acid utilization in l. casei. 195114891867
[research on catenabacterium catenaforme and on its pathogenic power]. 195114894895
nutrition of the heterofermentative lactobacilli that cause greening of cured meat products. 195114897835
the effect of 5,6-dimethylbenzimidazole and related compounds on the growth of lactobacillus lactis dorner. 195114897840
the synthesis of folic acid-like compounds by lactobacillus arabinosus. 195114904073
studies on lactobacillus bulgaricus factor(s). 195114904076
the minimal nutritional requirements of lactobacillus bifidus. 195114907631
acetate-replacing factors for lactic acid bacteria. i. nature, extraction, and distribution. 195114907677
acetate-replacing factors for lactic acid bacteria. ii. purification and properties. 195114907678
biotin synthesis by lactobacillus casei. 195114907683
rôles of glutamine in growth of lactobacillus arabinosus. 195114907766
microbiological assay method for thiamine using lactobacillus fermenti 36 as test organism. 195114911916
note on the growth-promoting influence of liver extracts on lactobacillus lactis dorner. 195114915206
biosynthesis of dicarboxylic acids by carbon dioxide fixation. v. further study of the "malic" enzyme of lactobacillus arabinosus. 195114917678
the cleavage of adenosine, cytidine, and xanthosine by lactobacillus pentosus. 195114917682
[lactic flora (doederlein bacillus) in vaginal cytology]. 195114925575
[lactic acid, glycolysis and lactobacilli]. 195114941680
interrelationships between ribose and desoxyribose components of nucleic acids. 195114824075
observations on the mechanism of fermentation of 1-c14-d-xylose by lactobacillus pentosus. 195114824083
attempts to develop strains of lactobacillus arabinosus 17-5 and lactobacillus casei atcc 7649 independent of certain growth factors. 195114824085
bioautographic studies on the lactobacillus bulgaricus factors. 195114824098
activity of 6,7-diethyl-9-(d-1'-ribityl)-isoalloxazine for lactobacillus casei. 195114824132
antagonists of nucleic acid derivatives. v. pteridines. 195114824148
observations on salivary lactobacillus counts for a period before and after topical applications of two per cent sodium fluoride. 195114824355
studies on bacterium bifidum in healthy infants; a clinical bacteriological investigation. 195114829262
effects of rho-fluorophenylalanine on the growth of lactobacillus arabinosus. 195114830227
synthesis of aromatic amino acids by mutant strains of lactobacillus arabinosus. 195114830228
studies on nicotinamide derivatives. 195114832184
adaptations in growth factor requirements for lactic acid bacteria. 195114832188
nutrition studies of two variants of lactobacillus gayoni. 195114832189
variation in morphology of colonies of lactobacilli. 195114832206
the assay of vitamin b12. i. factors affecting the response of lactobacillus lactis dorner atcc 8000 to vitamin b12. 195114832431
[bacteriophage in cheese production; lysis by lactobacilli]. 195114833282
[inhibition of bacterial growth by thiouracil derivatives and antagonistic effect of uracil]. 195114839973
[ontogenic development of lactic bacteria cultures]. 195114842792
further observations on the microbiological assay for vitamin b12 using lactobacillus leichmannii. 195114844356
nature of multiple forms of the lactobacillus bulgaricus factor (lbf). 195114844420
response of lactic acid bacteria to amino acid derivatives. ii. glycine. 195114847670
[metabolism of vitamin factors during bacterial growth; research on streptococcus lactis r, lactobacillus arabinosus and lactobacillus casei]. 195114847850
the effect of amino-acids on the growth of lactobacillus casei a.t.c. 7469 in pteroyl glutamic acid-free media. 195114848020
the assay of streptogenin activity of purified proteins with lactobacillus casei. 195114848063
influence of xanthine on biogenesis of folic acid by lactobacillus arabinosus. 195114849165
studies on the relationship between the lactobacillus bulgaricus factor and pantothenic acid. 195114850432
further observations on metabolic changes in oral lactobacilli. 195114850748
hetero- to homofermentative change in lactobacilli. 195114850749
[a selective medium for culture of lactobacilli; testing of a recently described method]. 195114855384
[attempt at culture of bacteriophage active against gram-positive lactobacillus]. 195114856192
[contribution to the study of an anerobic species bifidibacterium cornutum (distaso) p. 1939]. 195114857463
acetoin formation from pyruvate in lactobacillus arabinosus. 195114858361
[research on the synthesis of folic acid by lactobacillus arabinosus]. 195114858730
a study, by means of paper chromatography of the growth stimulating properties of liver extract, yeast solubles, and trypsin digest of casein for lactobacillus casei. 195114859144
[modifications of biochemical and morphological properties of lactic bacilli of silage]. 195114859550
folacin and growth of lactobacillus arabinosus 17-5. 195114807288
[antagonism of lactic acid bacteria toward bacteria of the coli-aerogenes group]. 195114921838
[effects of streptomycin on the bifidus flora in the intestines of the newborn]. 195112995792
[culture and differentiation of lactobacillus bifidus]. 195212995813
experimental feeding tests with lactobacillus acidophilus. 195212996012
Displaying items 201 - 300 of 19881