Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| organ-specific differential nmr-based metabonomic analysis of soybean [glycine max (l.) merr.] fruit reveals the metabolic shifts and potential protection mechanisms involved in field mold infection. | prolonged, continuous rainfall is the main climatic characteristic of autumn in southwest china, and it has been found to cause mildew outbreaks in pre-harvest soybean fields. low temperature and humidity (lth) stress during soybean maturation in the field promotes pre-harvest mildew, resulting in damage to different organs of soybean fruits to different extents, but relatively little information on the resistance mechanisms in these fruits is available. therefore, to understand the metabolic re ... | 0 | 28487702 |
| metabolomic profiling of soybeans (glycine max l.) reveals the importance of sugar and nitrogen metabolism under drought and heat stress. | soybean is an important crop that is continually threatened by abiotic stresses, especially drought and heat stress. at molecular levels, reduced yields due to drought and heat stress can be seen as a result of alterations in metabolic homeostasis of vegetative tissues. at present an incomplete understanding of abiotic stress-associated metabolism and identification of associated metabolites remains a major gap in soybean stress research. a study with a goal to profile leaf metabolites under con ... | 0 | 28587097 |
| influences of soaking temperature and storage conditions on hardening of soybeans (glycine max) and red kidney beans (phaseolus vulgaris). | the influences of soaking treatment and storage conditions on the softening of cooked beans, namely, soybeans and red kidney beans, were investigated. it was revealed that the softening of fresh soybeans and fresh red kidney beans was suppressed during subsequent boiling after soaking treatment at 50 and 60 °c. furthermore, in treated aged soybeans and red kidney beans that were subjected to storage at 30 °c/75% relative humidity for 6 mo and soaking treatment at 50 to 60 °c, the hardness during ... | 0 | 28585693 |
| first occurrence of trichogramma bruni nagaraja (hymenoptera: trichogrammatidae) parasitizing eggs of anticarsia gemmatalis hübner (lepidoptera: erebidae) in brazil. | the occurrence of trichogramma bruni nagaraja (hymenoptera: trichogrammatidae) is described for the first time parasitizing eggs of the velvetbean caterpillar anticarsia gemmatalis hübner (lepidoptera: erebidae) in lapa, paraná, brazil. this parasitoid was successfully kept in the laboratory on eggs of the velvetbean caterpillar; previously, this species was mainly associated with forest and fruit trees environments, although snap beans and other annual crops were also recorded as hosting lepido ... | 0 | 28540531 |
| functional characterization of a putative glycine max elf4 in transgenic arabidopsis and its role during flowering control. | flowering is an important trait in major crops like soybean due to its direct relation to grain production. the circadian clock mediates the perception of seasonal changes in day length and temperature to modulate flowering time. the circadian clock gene early flowering 4 (elf4) was identified in arabidopsis thaliana and is believed to play a key role in the integration of photoperiod, circadian regulation, and flowering. the molecular circuitry that comprises the circadian clock and flowering c ... | 0 | 28473844 |
| differential expression of a wrky gene between wild and cultivated soybeans correlates to seed size. | soybean (glycine max) probably originated from the wild soybean (glycine soja). glycine max has a significantly larger seed size, but the underlying genomic changes are largely unknown. candidate regulatory genes were preliminarily proposed by data co-localizing rna sequencing with the quantitative loci (qtls) for seed size. the soybean gene locus soywrky15a and its orthologous genes from g. max (gmwrky15a) and g. soja (gswrky15a) were analyzed in detail. the coding sequences were nearly identic ... | 0 | 28472462 |
| a critical review on polyphenols and health benefits of black soybeans. | polyphenols are plant secondary metabolites containing antioxidant properties, which help to protect chronic diseases from free radical damage. dietary polyphenols are the subject of enhancing scientific interest due to their possible beneficial effects on human health. in the last two decades, there has been more interest in the potential health benefits of dietary polyphenols as antioxidant. black soybeans (glycine max l. merr) are merely a black variety of soybean containing a variety of phyt ... | 0 | 28471393 |
| stearoyl-acyl carrier protein desaturase mutations uncover an impact of stearic acid in leaf and nodule structure. | stearoyl-acyl carrier protein desaturase (sacpd-c) has been reported to control the accumulation of seed stearic acid; however, no study has previously reported its involvement in leaf stearic acid content and impact on leaf structure and morphology. a subset of an ems mutagenized population of soybean c.v. 'forrest' was screened to identify mutants within the gmsacpd-c gene. using a forward genetics approach, one nonsense and four missense gmsacpd-c mutants were identified to have high levels o ... | 0 | 28461402 |
| organ-specific proteomic analysis of early vegetative stage soybean. | soybean is a nutritionally important source of proteins and oils. it exhibits organ-specific responses during growth and stressed conditions. to investigate the organ-specific growth pattern during early vegetative stage, a gel-free proteomic technique was used. a total of 357, 360, and 392 proteins were identified in root, hypocotyl, and leaf of vegetative stage soybean, respectively. proteins belonging to functional categories of stress, cell organization, transport, signaling, and mitochondri ... | 0 | 27834142 |
| glycosyltransferase cascades for natural product glycosylation: use of plant instead of bacterial sucrose synthases improves the udp-glucose recycling from sucrose and udp. | natural product glycosylations by leloir glycosyltransferases (gts) require expensive nucleotide-activated sugars as substrates. sucrose synthase (susy) converts sucrose and uridine 5'-diphosphate (udp) into udp-glucose. coupling of susy and gt reactions in one-pot cascade transformations creates a udp cycle, which regenerates the udp-glucose continuously and so makes it an expedient donor for glucoside production. here we compare susys with divergent kinetic characteristics for udp-glucose recy ... | 0 | 28429856 |
| effect of lipid sources with different fatty acid profiles on intake, nutrient digestion and ruminal fermentation of feedlot nellore steers. | the present study was conducted to determine the effect of lipid sources with different fatty acid profiles on nutrient digestion and ruminal fermentation. ten rumen and duodenal fistulated nellore steers (268 body weight±27 kg) were distributed in a duplicated 5×5 latin square. dietary treatments were as follows: without fat (wf), palm oil (po), linseed oil (lo), protected fat (pf; lactoplus), and whole soybeans (ws). the roughage feed was corn silage (600 g/kg on a dry matter [dm] basis) plus ... | 0 | 26580282 |
| inheritance studies in soybeans. ii. glabrousness, color of pubescence, time of maturity, and linkage relations. | 1927 | 17246537 | |
| inheritance studies in soybeans. i. cotyledon color. | 1927 | 17246533 | |
| a sterile character in soybeans. | 1928 | 16652565 | |
| inheritance studies in soybeans. iii. seed-coat color and summary of all other mendelian characters thus far reported. | 1928 | 17246542 | |
| the iron-manganese ratio in relation to the respiratory co(2) and deficiency-toxicity symptoms in soybeans. | 1942 | 16653779 | |
| a study of the chemical composition of soybeans during maturation. | 1942 | 16653775 | |
| vitamins in edible soybeans. | 1943 | 17843699 | |
| inheritance and physiology of efficiency in iron utilization in soybeans. | 1943 | 17247086 | |
| the proteolytic inhibiting substance in the extract from unheated soy bean meal and its effect upon growth in chicks. | 1945 | 21006945 | |
| soybeans and soybean products in the menu. | 1945 | 21003480 | |
| effect of freezing preservation and cooking on vitamin content of green soybeans and soybean sprouts. | 1945 | 21003479 | |
| fat necrosis studies; the effect of soybean and peanut feeding on the blood and urine lipase of rabbits and in the production of fat necrosis. | 1945 | 21004154 | |
| foods from fermented soybeans; as prepared in the netherlands indies; tempe, a tropical staple. | 1946 | 20277883 | |
| foods from fermented soybeans; as prepared in the netherlands indies; taohoo, a cheese-like substance, and some other products. | 1946 | 20277881 | |
| influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter. | 1946 | 20276856 | |
| hydrolysis of soybean oil meal proteins by some proteolytic enzymes. | 1946 | 20998022 | |
| urease in the gastric mucosa and its increase after a meat diet, soya bean flour diet or urogastrone infections. | 1946 | 20997584 | |
| nutritive value of soya-bean and related products. | 1946 | 21065188 | |
| anticoagulant action of soya-bean trypsin-inhibitor. | 1946 | 20987470 | |
| the ribonucleinase of the soy bean; isolation of the enzyme. | 1946 | 21024919 | |
| presence of growth inhibiting substance in raw soybeans. | 1946 | 20987550 | |
| the influence of autoclaving soybean oil meal on the availability of cystine and methionine for the chick. | 1946 | 21025079 | |
| soybean milk-substitute as used on okinawa. | 1946 | 21017905 | |
| anticoagulant activity of the trypsin inhibitor from soya bean flour. | 1946 | 20982523 | |
| [not available]. | 1946 | 21028101 | |
| soybean processing. | 1946 | 21017035 | |
| nutritional values of mixtures of polished rice, red kidney beans, chickpeas, and soybeans. | 1946 | 20986280 | |
| activator for soybean lipoxidase. | 1946 | 21066629 | |
| nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder. | 1946 | 21064583 | |
| effect of hemin proteins on soybean lipoxidase. | 1946 | 21026235 | |
| crystalline soybean trypsin inhibitor. | 1946 | 21010757 | |
| nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried brewer's yeast (strain k) or soybean flour to the proteins in enriched white flour. | 1946 | 21064580 | |
| nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in corn meal. | 1946 | 21064581 | |
| nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in polished rice. | 1946 | 21064582 | |
| nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour or dried cultured yeast (strain g) to the proteins in enriched flour in the presence of 6 per cent dried skimmed milk powder. | 1946 | 21064584 | |
| nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried cultured yeast (strain g) to the proteins in polished rice. | 1946 | 20984583 | |
| alopecia in rats fed certain soybean oil meal rations. | 1946 | 20274242 | |
| [not available]. | 1947 | 18895993 | |
| the effect of 2,3,5-triiodo benzoic acid on the growth and flowering soybeans. | 1947 | 20254388 | |
| the influence of autoclaving soybean oil meal on the digestibility of the proteins. | 1947 | 20240721 | |
| effect of electrolytes on the foaming capacity of alpha soybean protein dispersions. | 1947 | 20238668 | |
| delta-tocopherol; isolation from soybean oil and properties. | 1947 | 20292474 | |
| the vitamin content of soybeans and soybean sprouts as a function of germination time. | 1947 | 16654084 | |
| [not available]. | 1947 | 20243029 | |
| heat treatment and the biological value of soya-bean protein. | 1947 | 20293537 | |
| trypsin inhibitor; determination and heat destruction of the trypsin inhibitor of soybeans. | 1947 | 20291024 | |
| the action of soya-bean trypsin inhibitor as an anti-thromboplastin in blood coagulation. | 1947 | 20241962 | |
| methods of feeding soybeans and their supplementation in a hogging-off program. | 1947 | 18918570 | |
| biological value of soya-bean milk proteins by regeneration of liver protein in the rat. | 1947 | 18896639 | |
| [not available]. | 1948 | 18884013 | |
| ascorbic acid and thiamine in fresh and frozen lima beans and soybeans. | 1948 | 18870660 | |
| the nutritive quality and the trypsin inhibitor content of soybean flour heated at various temperatures. | 1948 | 18906504 | |
| factors affecting the nutritive value of soya bean protein. | 1948 | 18911590 | |
| [use of soy in the diet of the brazilian]. | 1948 | 18908208 | |
| parenteral nutrition; studies on soybean phosphatides as emulsifiers for intravenous fat emulsions. | 1948 | 18907901 | |
| a remarkable bean is the soy. | 1948 | 18903392 | |
| [studies on building blood by soybean food, action in blood building by various kinds of beans such as indian beans, kintoki beans and mottled kidney beans. supplement results in feeding infant mice with various kinds of beans]. | 1948 | 18102566 | |
| [studies on the subject of building blood by soybeans; the action of building blood by various kinds of beans, such as soybeans, peanuts, broadbeans, and peas]. | 1948 | 18102565 | |
| [studies in the action of building blood by soybeans; fat, carbohydrate, ash and vitamin in the soybeans which take a part in building blood]. | 1948 | 18102564 | |
| [studies in the action of building blood by soybeans; the albumin being one of the substances in soybeans which take part in building the blood]. | 1948 | 18102563 | |
| the effect of storage on the nutritional qualities of the proteins of wheat, corn and soybeans. | 1949 | 15398457 | |
| the amylolytic enzymes of soya bean. | 1949 | 18148321 | |
| the application of soybean inhibitor in tissue cultivation. | 1949 | 17815004 | |
| syphilis antigen from the soya bean. | 1949 | 18145516 | |
| relation of iodine to the goitrogenic properties of soybeans. | 1949 | 18145181 | |
| parenteral nutrition; the vasodepressor activity of soybean phosphatide preparations. | 1949 | 18127783 | |
| studies on the heat inactivation of methionine in soy bean oil meal. | 1949 | 18116979 | |
| nomenclature of the soybean. | 1949 | 17838689 | |
| influence of heating on the liberation of certain amino acids from whole soybeans. | 1949 | 18125278 | |
| studies on the preparation of soy bean protein free from phosphorus. | 1949 | 18112095 | |
| [not available]. | 1949 | 18224937 | |
| [not available]. | 1949 | 18116615 | |
| essential amino acid composition of soy bean meals prepared from 20 strains of soy beans. | 1949 | 18107402 | |
| the influence of soybean oil meal upon roughage digestion in cattle. | 1949 | 18111899 | |
| nutritive value of legume seeds. xi. counteracting the growth inhibitor of raw soybeans. | 1951 | 14891927 | |
| the antithrombin effect of inositol phosphatide derived from corn and from soybeans. | 1951 | 14821765 | |
| streptomycin production by streptomyces griseus from fractions of peanuts and soybeans. | 1951 | 14886030 | |
| toxicity of unheated soybeans. | 1952 | 13003062 | |
| influence of raw soybeans on vitamin a storage in calves. | 1952 | 14911082 | |
| soyin, a protein in raw soybeans. | 1953 | 13073057 | |
| lack of effect of amino acids on the growth retardation due to unheated soybeans. | 1953 | 13051177 | |
| phosphorus nutrition of soybeans. | 1954 | 16654700 | |
| growth of animals fed raw soybeans. | 1958 | 13566704 | |
| the digestibility of boiled ground soybeans. | 1960 | 13764497 | |
| fat metabolism in germinating soybeans. i. physiology of native fat. | 1960 | 16655433 | |
| thiamine in, and palatability of soybeans. | 1960 | 13784754 | |
| effect of 2,4-dichlorophenoxyacetic acid application on activity and composition of mitochondria from soybeans. | 1960 | 16655325 | |
| studies of the effect of heat treatment on the metabolizable energy value of soybeans and extracted soybean flakes for the chick. | 1960 | 14437365 | |
| purification and some properties of a highly active inhibitor of trypsin and alpha-chymotrypsin from soybeans. | 1961 | 13869387 |