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simultaneous determination of organotin compounds in fish and shellfish by gas chromatography with a flame photometric detector.in the present study the levels of the organotin compounds were determined in fish and shellfish which were purchased from retail markets in niigata, japan. the concentrations of dibutyltin (dbt), tributyltin (tbt), diphenyltin (dpt) and triphenyltin (tpt) compounds were separately determined by fpd-gas chromatography. eight species (yellowtail, tuna, cuttlefish, olive flounder, northern shrimp, cinnamon flounder, japanese sea bass and oyster) were studied and five samples of each species were a ...19938236246
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