Publications

response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.	depending on the position of the fruit in the tree, mango fruit may be exposed to high temperature and intense light conditions that may lead to metabolic and physiological disorders and affect yield and quality. the present study aimed to determine how mango fruit adapted its functioning in terms of fruit water relations, epicarp characteristics and the antioxidant defence system in peel, to environmental conditions. the effect of contrasted temperature and light conditions was evaluated under ...	2013	23267462
phenotypic diversity of xanthomonas sp. mangiferaeindicae.	carbohydrate utilization profiles by means of the api (appareils et procédés d'identification) system and sensitivity to antibiotics and heavy metal salts of 68 xanthomonas sp. mangiferaeindicae strains isolated in nine countries from mango (mangifera indica l.) and other genera of the anacardiaceae were examined to assess the variability of the taxon. the strains could be separated into 10 groups according to ward clustering. apigmented strains isolated from the pepper tree [syn. brazilian pepp ...	1998	15244066