Publications
Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
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bellilinea caldifistulae gen. nov., sp. nov. and longilinea arvoryzae gen. nov., sp. nov., strictly anaerobic, filamentous bacteria of the phylum chloroflexi isolated from methanogenic propionate-degrading consortia. | thermophilic (strain gomi-1(t)) and mesophilic (strain kome-1(t)) strains were isolated from two different cultures of propionate-degrading consortia obtained from thermophilic digester sludge and rice paddy soil, respectively. the two strains were non-spore-forming, non-motile and gram-negative. both strains were obligately anaerobic micro-organisms, showing multicellular filamentous morphotypes more than 100 mum in length. the cell width for strain gomi-1(t) was 0.2-0.4 mum and that of strain ... | 2007 | 17911301 |
cultivation of uncultured chloroflexi subphyla: significance and ecophysiology of formerly uncultured chloroflexi 'subphylum i' with natural and biotechnological relevance. | cultivation-independent molecular surveys have shown members of the bacterial phylum chloroflexi to be ubiquitous in various natural and artificial ecosystems. among the subphylum-level taxa of the chloroflexi known to date, the formerly uncultured 'subphylum i' had well been recognized as a typical group that contains a number of environmental gene clones with no culture representatives. in order to reveal their ecophysiology, attempts were made over the past decade to domesticate them into lab ... | 2009 | 21566375 |
isolation and characterization of thermanaerothrix daxensis gen. nov., sp. nov., a thermophilic anaerobic bacterium pertaining to the phylum "chloroflexi", isolated from a deep hot aquifer in the aquitaine basin. | a new strictly anaerobic thermophilic multicellular filamentous bacterium (0.2-0.3μm×>100μm), designated gns-1(t), was isolated from a deep hot aquifer in france. it was non-motile, and stained gram-negative. optimal growth was observed at 65°c, ph 7.0, and 2gl(-1) of nacl. strain gns-1(t) was chemoorganotrophic fermenting ribose, glucose, galactose, arabinose, fructose, mannose, maltose, sucrose, xylose, raffinose, pyruvate, and xylan. yeast extract was required for growth. the end products of ... | 2011 | 21621938 |