Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
|---|
| phenotypic and genotypic characterization of lactic acid bacteria isolated from artisanal italian goat cheese. | the lactic acid bacteria community in traditional goat cheese produced in three dairies in valsesia (piemonte, italy) was studied at different steps of the manufacturing process. these cheeses were produced from raw milk without starter bacteria, and no protocol was followed during the manufacturing process. three hundred thirty-two isolates were characterized and grouped by results of both morphophysiological tests and random amplification of polymorphic dna plus pcr analysis. bacteria were ide ... | 2010 | 20377953 |