Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
|---|
| a simple and rapid method for reducing radiocesium concentrations in wild mushrooms ( cantharellus and boletus ) in the course of cooking. | many species of mushrooms are known accumulators of radioactive cesium ((137)cs and (134)cs). even years and decades after major nuclear accidents, especially those at chernobyl and fukushima, mushrooms exhibit high concentrations of these radionuclides. we investigated a simple method for reducing the activity of radiocesium in wild mushrooms (chanterelles, cantharellus cibarius ; and boleti, boletus edulis ) during cooking. the juice generated while cooking mushrooms contains a relatively high ... | 2016 | 28221918 |