Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
|---|
| study on total phenolic contents and their antioxidant activities of thai white, red and black rice bran extracts. | in this study, different brans of thai rice cultivars which were divided into 3 groups: white color (hom mali 105, supan, saohai, hom chaiya and hom jun), red color (3256, gs 18003, 21606, 21699 and 5718) and black color (96041-20, 96051-37, 96004-49, 96023-35 and 96065-42) were investigated their total phenolic content (tpc) and antioxidant activities. the rice brans were firstly extracted using methanol. the extracts were analyzed using folin-ciocalteau method for total phenolic content while ... | 2010 | 20437683 |