Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
|---|
| a deoxyribokinase from lactobacillus plantarum. | 1959 | 13641245 | |
| the enzymic activation of d-alanine in lactobacillus arabinosus 17-5. | 1959 | 13651223 | |
| the effect of vitamin b6 deficiency on glutamic acid accumulation by lactobacillus arabinosus. | 1959 | 13654280 | |
| the partial chemical degradation of the cell walls of lactobacillus plantarum, streptococcus faecalis, and lactobacillus casei. | 1961 | 13717444 | |
| effect of nutritional deficiencies on synthesis of the inducible malic enzyme of lactobacillus plantarum. | 1961 | 13727916 | |
| an acylase system related to the utilization of benzoylamino acids by lactobacillus arabinosus. | 1960 | 13732833 | |
| the influence of biotin nutrition on carbon dioxide fixation and malic enzyme formation by lactobacillus arabinosus. | 1961 | 13736297 | |
| [action of thiouracil on the growth of lactobacillus arabinosus, lactobacillus leichmannii and escherichia coli]. | 1961 | 13745207 | |
| analysis of a syntrophic growth of lactobacillus plantarum and streptococcus faecalis. | 1961 | 13754321 | |
| factors affecting the accumulation of biotin by lactobacillus arabinosus. | 1961 | 13761907 | |
| d- and l-lactic acid dehydrogenases in lactobacillus plantarum. | 1960 | 13815938 | |
| chemical and biological studies on 1:2-dihydro-s-triazines. xiii. inhibition of response to p-aminobenzoic acid and mechanism of action in lactobacillus arabinosus bioassay systems. | 1959 | 13823722 | |
| glutamic acid racemase from lactobacillus arabinosus. | 1960 | 13828348 | |
| stereospecific dpn-independent lactic dehydrogenases of lactobacillus arabinosus 17.5. | 1959 | 13832309 | |
| the ribitol teichoic acid from lactobacillus arabinosus walls: isolation and structure of ribitol glucosides. | 1961 | 13862085 | |
| utilization of s-adenosylmethionine by micro-organisms. | shapiro, stanley k. (argonne national laboratory, argonne, ill.). utilization of s-adenosylmethionine by microorganisms. j. bacteriol. 83:169-174. 1962.-two types of mutants of aerobacter aerogenes that utilize s-adenosylmethionine for growth are described. one type also responds to methionine, 5'methylthioadenosine, or a combination of homocysteine and s-methylmethionine. the second type of mutant responds only to s-adenosylmethionine or a combination of adenine and s-ribosylmethionine. the mos ... | 1962 | 13911314 |
| the enzymic synthesis of dihydrofolate from 2-amino-4-hydroxy-6-hydroxymethyldihydropteridine and p-aminobenzoylglutamate by extracts of lactobacillus plantarum. | 1961 | 13912062 | |
| indole-3-glycerol formation by cell suspensions of lactobacillus plantarum. | 1962 | 13920170 | |
| growth of streptococcus faecalis var. liquefaciens on plants. | the proliferation of streptococcus faecalis var. liquefaciens on two varieties of beans, and on corn, rye, and cabbage was investigated. comparisons were made with growth patterns on these same plants exhibited by s. lactis and lactobacillus plantarum. the ability of each of the bacteria to multiply and to spread to new plant parts as they developed from seed was studied under several environmental conditions. plants were grown aseptically in glass culture and in sterilized and non-sterilized so ... | 1962 | 13936612 |
| purification and properties of the aspartyl ribonucleic acid synthetase of lactobacillus arabinosus. | 1963 | 13939000 | |
| ribitol-5-phosphate dehydrogenase from lactobacillus plantarum. | 1963 | 13948358 | |
| inhibition on bacteria by 5-fluoronicotinic acid and other analogues of nicotinic acid. | streightoff, frank (the lilly research laboratories, indianapolis, ind.). inhibition of bacteria by 5-fluoronicotinic acid and other analogues of nicotinic acid. j. bacteriol. 85:42-48. 1963.-several compounds related to 5-fluoronicotinic acid (5-fna) have been demonstrated to inhibit streptococcus sp. (viridans group), staphylococcus aureus, escherichia coli, and lactobacillus plantarum in vitro. the most active compounds were 5-fna and 5-fluoronicotinamide (5-fnam). the growth of streptococcus ... | 1963 | 13978835 |
| the intracellular teichoic acid from lactobacillus arabinosus 17-5. | 1962 | 14023900 | |
| biotin biosynthesis. i. biotin yields and biotin vitamers in cultures of phycomyces blakesleeanus. | eisenberg, m. a. (columbia university, new york, n.y.). biotin biosynthesis. i. biotin yields and biotin vitamers in cultures of phycomyces blakesleeanus. j. bacteriol. 86:673-680. 1963.-the addition of pimelic acid to a well-aerated medium resulted in a 10- to 12-fold increase in the biotin production of phycomyces blakesleeanus. azelaic acid also stimulated biotin production, but not to the same extent as did pimelic acid. a number of biotin analogues were found to be inactive. further enhance ... | 1963 | 14066460 |
| dependence of amino acid transport and accumulation on osmotic factors in vitamin b6-deficient lactobacillus arabinosus. | 1963 | 14071585 | |
| oxidized nicotinamide-adenine dinucleotide-independent lactate dehydrogenases of lactobacillus arabinosus 17.5. | 1963 | 14078976 | |
| the inhibition of malic enzyme of lactobacillus arabinosus 17-5 by oleic acid. i. observations on the reaction. | 1963 | 14084580 | |
| the inhibition of the malic enzyme of lactobacillus arabinosus 17-5 by oleic acid. ii. prevention of enzyme inhibition. | 1963 | 14084581 | |
| quantitative studies on glycolytic enzymes in lactobacillus plantarum. i. concentration of inorganic ions and coenzymes in fermenting cells. | mizushima, shôji (university of tokyo, tokyo, japan), yoshiaki machida, and kakuo kitahara. quantitative studies on glycolytic enzymes in lactobacillus plantarum. i. concentration of inorganic ions and coenzymes in fermenting cells. j. bacteriol. 86:1295-1300. 1963.-an attempt was made to summarize the intracellular conditions of lactobacillus plantarum in which a lactic acid fermentation proceeded at a steady state. the structure of the fermenting cell was studied by fractionating the cell cons ... | 1963 | 14086104 |
| [on the decomposition of desoxy sugars by bacterial enzymes. i. l-rhamnose isomerase from lactobacillus plantarum]. | 1963 | 14095156 | |
| induction and repression of l-arabinose isomerase in lactobacillus plantarum. | 1964 | 14159293 | |
| quantitative studies on glycolytic enzymes in lactobacillus plantarum. ii. intracellular concentrations of glycolytic intermediates in glucose-metabolizing washed cells. | mizushima, shôji (university of tokyo, tokyo, japan), and kakuo kitahara. quantitative studies on glycolytic enzymes in lactobacillus plantarum. ii. intracellular concentrations of glycolytic intermediates in glucose-metabolizing washed cells. j. bacteriol. 87:1429-1435. 1964.-the intracellular concentrations of glycolytic intermediates in glucose-metabolizing cells could be estimated by using c(14)-glucose of high specific activity. separation of each intermediate was accomplished by column chr ... | 1964 | 14188724 |
| metabolism of mevalonic acid by lactobacillus plantarum. | durr, i. f. (american university of beirut, beirut, lebanon), and a. n. shwayri. metabolism of mevalonic acid by lactobacillus plantarum. j. bacteriol. 88:361-366. 1964.-lactobacillus plantarum strain 8014-h(2), unlike other lactobacilli studied, does not require mevalonic acid for growth, but growing and resting cells utilize it only for the synthesis of nonsaponifiable lipids. upon the incubation of washed cells with mevalolactone-2-c(14), the label appeared in the lipids but not in co(2). on ... | 1964 | 14203352 |
| biotin deficiency and the fatty acids of certain biotin-requiring bacteria. | croom, jo a. (north carolina state of the university of north carolina, raleigh), j. j. mcneill, and s. b. tove. biotin deficiency and the fatty acids of certain biotin-requiring bacteria. j. bacteriol. 88:389-394. 1964.-the major fatty acids of lactobacillus plantarum were identified as myristic, palmitic, palmitoleic, stearic, cis-vaccenic, and lactobacillic. small amounts of a c(14)-monoenoic acid were also found. the major acids of a biotin-requiring mutant of escherichia coli were lauric, m ... | 1964 | 14203355 |
| [the effect of hemicholinium no. 3 on acetylcholine formation in lactobacillus arabinosus]. | 1964 | 14214591 | |
| use of molar growth yields for the evaluation of energy-producing pathways in lactobacillus plantarum. | 1965 | 14273684 | |
| conversion of d-biotin to biotin vitamers by lactobacillus arabinosus. | birnbaum, jerome (university of cincinnati college of medicine, cincinnati, ohio), and herman c. lichstein. conversion of d-biotin to biotin vitamers by lactobacillus arabinosus. j. bacteriol. 89:1035-1040. 1965.-saccharomyces cerevisiae utilizes d-biotin, biotin sulfoxide, and several vitamers of biotin, whereas lactobacillus arabinosus responds to biotin and biotin sulfoxide of the naturally occurring forms of the vitamin. the use of these organisms for differential assay permitted investigati ... | 1965 | 14276092 |
| formation of folate enzymes during the growth cycle of bacteria. 3. changes in tetrahydrofolate dehydrogenase activity during the active growth phases of streptococcus thermophilus and lactobacillus arabinosus. | 1965 | 14280837 | |
| formation of a d-alanyl peptide in extracts of lactobacillus plantarum. | 1965 | 14320486 | |
| distribution and characteristics of the catalases of lactobacillaceae. | johnston, m. a. (cornell university, ithaca, n.y.), and e. a. delwiche. distribution and characteristics of the catalases of lactobacillaceae. j. bacteriol. 90:347-351. 1965.-certain strains of lactobacilli and pediococci incorporated hematin during growth, with the concomitant formation of cyanide- and azide-sensitive catalase. three of five strains of lactobacilli and five of 25 strains of pediococci were capable of this biosynthesis. the pediococci required the heme component of blood, wherea ... | 1965 | 14329446 |
| isolation and characterization of the cyanide-resistant and azide-resistant catalase of lactobacillus plantarum. | johnston, m. a. (cornell university, ithaca, n.y.), and e. a. delwiche. isolation and characterization of the cyanide-resistant and azide-resistant catalase of lactobacillus plantarum. j. bacteriol. 90:352-356. 1965.-lactobacillus plantarum t-1403-5 has been shown to possess a very active cyanide- and azide-resistant catalase. by means of fractional ammonium sulfate precipitation, removal of nucleic acids with protamine sulfate, adsorption on calcium phosphate gel, and ph gradient chromatography ... | 1965 | 14329447 |
| effect of nutritional and physiological factors on the reaction between lactobacillus plantarum and muramidase. | 1965 | 14338982 | |
| a study of biotin sulfone inhibition of lactobacillus arabinosus. | 1955 | 14350781 | |
| the characteristics of lactobacillus plantarum, l. helveticus and l. casei. | 1955 | 14354141 | |
| the isolation of alpha, álpha-diaminopimelic acid from lactobacillus arabinosus. | 1955 | 14367348 | |
| [effect of nicotinic acid and its derivatives on formation of lactic acid by lactobacillus arabinosus]. | 1955 | 14377528 | |
| synthesis of tyrosine and phenylalanine by lactobacillus arabinosus. | 1955 | 14381367 | |
| delayed utilization of pteroylglutamic acid by lactobacillus plantarum. | 1960 | 14411993 | |
| deoxyribose aldolase from lactobacillus plantarum. | 1960 | 14434864 | |
| alteration of permeability of lactobacillus plantarum caused by chlorpromazine. | 1961 | 14478528 | |
| asparagine biosynthesis in lactobacillus arabinosus and its control by asparagine through enzyme inhibition and repression. | 1962 | 14490631 | |
| role of bacteria in the oxidation of myoglobin. | the addition to steaks of cell suspensions of a number of aerobic bacteria and of saccharomyces cerevisiae greatly increased the rate of discoloration. low inocula resulted in the more rapid appearance of the brown color of metmyoglobin, whereas high cell populations quickly produced the purple color of myoglobin. sonically treated suspensions of pseudomonas geniculata produced similar changes in surface color but less rapidly. no such effect was observed with lactobacillus plantarum.the visible ... | 1961 | 14492670 |
| islpl1 is a functional is30-related insertion element in lactobacillus plantarum that is also found in other lactic acid bacteria. | we describe the first functional insertion sequence (is) element in lactobacillus plantarum. islpl1, an is30-related element, was found on the plp3 plasmid in strain fb335. by selection of spontaneous mutants able to grow in the presence of uracil, it was demonstrated that the is had transposed into the uracil phosphoribosyltransferase-encoding gene upp on the fb335 chromosome. the plasmid-carried is element was also sequenced, and a second potential is element was found: islpl2, an is150-relate ... | 2003 | 14532059 |
| [study on the effect of the growth and aflatoxin production by aspergillus flavus parasiticus nrrl 2999 in the present of lactobacillus plantarum atcc 8014]. | the effect of l. plantarum atcc 8014 on growth and aflatoxin b1 production of a. flavus subsp. parasiticus nrrl 2999 was studied and determined. a spore suspension of aspergillus flavus parasiticus nrrl 2999 is inoculated into mrs medium containing l. plantarum and incubated at 28 degrees c for 15 days. the ph of the medium, weight of mycelia and aflatoxin b1 production were determined on day 3, 6, 9, 12, 15 of incubation. the growth of a. flavus subsp. parasiticus nrrl 2999 was inhibited when s ... | 2003 | 14535095 |
| csp-like genes of lactobacillus delbrueckii ssp. bulgaricus and their response to cold shock. | the two csp-like genes from the lactic acid bacterium lactobacillus delbrueckii ssp. bulgaricus were characterized and designated cspa and cspb. the gene cspa has been identified using a polymerase chain reaction (pcr)-based approach with degenerated primers and further characterized using an inverse pcr strategy. cspa encodes a protein of 65 amino acid residues which displays between 81 and 77% identity with proteins cspl and cspp of lactobacillus plantarum. cspb has been identified as a cspa o ... | 2003 | 14553929 |
| use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. | the aim of this paper was to study the effect of both redox potential (eh) and pasteurization of orange juice on stability of color and ascorbic acid, and growth recovery of microorganisms during storage at 15 degrees c for 7 weeks. three conditions of eh, +360 mv (ungassed), +240 mv (gassed with n2), and -180 mv (gassed with n2-h2) were applied to orange juice. both thermal destruction and recovery of sublethally heat-injured cells of lactobacillus plantarum and saccharomyces cerevisiae were in ... | 2003 | 14580970 |
| antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens. | lactic acid bacteria, bacillus species and yeasts are involved in the fermentation of cassava dough into agbelima. microbial interactions within and between these groups of microorganisms were investigated in addition to the survival of five enteric pathogens inoculated into agbelima under various conditions. nine out of 10 cultures of lactic acid bacteria isolated at the end of agbelima fermentation showed inhibitory effect against 10 cultures of lactic acid bacteria isolated at the start of fe ... | 2003 | 14580972 |
| adherence of lactobacillus plantarum p 17630 in soft-gel capsule formulation versus döderlein's bacillus in tablet formulation to vaginal epithelial cells. | to evaluate in vitro the adherence capability of two bacteria to vaginal epithelial cells (vec) by comparing product a containing l. plantarum p 17630, in soft-gel capsule formulation* and product b containing döderlein's bacillus, now classified as l. gasseri, in vaginal tablet formulation, marketed for many years in italy. | 2003 | 14581876 |
| pcr and rapd identification of l. plantarum strains isolated from ovine milk and cheese. geographical distribution of strains. | lactobacilli, and specifically lactobacillus plantarum, are an important group of microorganisms in ovine cheeses, even though they are not ordinarily included in the starter cultures added. the present study effected counts of lactobacilli in roncal protected designation of origin (pdo) milk and cheese samples and isolated a total of 1026 strains. the strains were identified to species level by polymerase chain reaction (pcr) using l. plantarum-specific oligonucleotide primers, and the strains ... | 2003 | 14592719 |
| mucosal co-application of lactic acid bacteria and allergen induces counter-regulatory immune responses in a murine model of birch pollen allergy. | recent epidemiological studies and clinical trials suggest a possible role of certain lactic acid bacteria (lab) strains in the prevention of allergic diseases. in this study, we aimed at evaluating the immunomodulatory potential of two lab strains, lactococcus lactis and lactobacillus plantarum, for prophylaxis and therapy of allergic immune responses. both lab strains-induced high levels of il-12 and ifn-gamma in naive murine spleen cell cultures. intranasal co-application with recombinant bet ... | 2003 | 14604575 |
| construction and use of a computerized dna fingerprint database for lactic acid bacteria from silage. | efficient selection of new silage inoculant strains from a collection of over 10,000 isolates of lactic acid bacteria (lab) requires excellent strain discrimination. toward that end, we constructed a gelcompar ii database of dna fingerprint patterns of ethidium bromide-stained ecori fragments of total lab dna separated by conventional agarose gel electrophoresis. we found that the total dna patterns were strain-specific; 56/60 american type culture collection strains of 33 species of lab could b ... | 2003 | 14607400 |
| structural analysis of the peptide pheromone receptor plnb, a histidine protein kinase from lactobacillus plantarum. | intercellular communication plays a key role in the regulation of several physiological processes in gram-positive bacteria. cell-cell communication is often mediated by secreted inducer peptide pheromones (ips), which upon reaching a threshold concentration in the environment specifically activate a cognate membrane-localized histidine protein kinase (hpk). interestingly, the majority of ip-activated hpks fall into one distinct subfamily (hpk(10)). as part of an effort to study the mechanism un ... | 2003 | 14617655 |
| the effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines. | silages from five ripened varieties of silage maize with dry matter contents ranging between 275 and 410 g/kg were prepared in five laboratory experiments. whole-plant maize was fermented at 22 degrees c and silages were then stored at the same temperature for 4 months. spontaneously fermented silages were prepared as control variants and compared with silages inoculated with commercial strains of lactobacillus plantarum, lactobzcillus buchneri and a mixed preparation microsil containing l. plan ... | 2003 | 14620909 |
| serine metabolism in lactobacillus plantarum. | this study investigated the metabolism of (l-) serine by lactobacillus plantarum b3089 isolated from cheese. serine was deaminated by growing cells to ammonia with the corresponding formation of acetate and formate. serine was also deaminated by non-growing cells to ammonia but with the formation of acetate only (no production of formate). phosphoserine and threonine were not catabolised. it is proposed that serine was deaminated by serine dehydratase (deaminase) to ammonia and pyruvate. pyruvat ... | 2003 | 14623392 |
| survival of listeria monocytogenes on sliced cooked sausage after treatment with pediocin ach. | a preparation with pediocin ach bound to its heat-killed producer cells lactobacillus plantarum whe 92 (starter culture alc01, wisby, denmark) by adjusting the ph of the preparation to 6.0 was studied for its effects against listeria monocytogenes atcc 7644 and (spoilage) lactic acid bacteria on sliced cooked sausage. the pediocin ach preparation or 0.9% (w/w) nacl dilution (as a control) were randomly distributed dropwise on the surface of the slices. treated slices were vacuum-packed and store ... | 2003 | 14623394 |
| multiple competitive pcr-dgge as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides. | to apply a denaturing gradient gel electrophoretic (dgge) method to quantify and profile individual strains during a mixed culture fermentation. | 2003 | 14633020 |
| lactic acid bacteria as prime candidates for codon optimization. | in species having a strong correlation of expressivity and codon bias it has been shown that heterologous expression can be optimized by changing codons of the introduced gene towards the set of codons that the host organism naturally uses in its highly expressed genes. even though two lactic acid bacteria are fully sequenced, there are no reports on attempts of codon optimization in the literature. in this report it is demonstrated that codons used in highly expressed genes tend to differ from ... | 2003 | 14637134 |
| isolation and characterization of two exopolysaccharides produced by lactobacillus plantarum ep56. | a lactobacillus plantarum strain producing exopolysaccharides (epss) was isolated from corn silage. when this strain, named l. plantarum ep56, was grown on a chemically defined medium, two eps fractions were isolated. the cell-bound eps fraction (eps-b) was composed of a single high-molecular-mass polymer of 8.5x10(5) da containing glucose, galactose and n-acetylgalactosamine in a molar ratio of approximately 3:1:1 and traces of glycerol and phosphoglycerol. the released eps fraction (eps-r) was ... | 2003 | 14643409 |
| the prophage sequences of lactobacillus plantarum strain wcfs1. | the lactobacillus plantarum commensal wcfs1 contains four prophage elements in its genome. lp1 and lp2 are two about 40-kb-long uninducible prophages that share closely related dna packaging, head and tail genes defining a second lineage of pac-site siphoviridae in l. plantarum, distinct from l. plantarum phage phig1e, but related to bacillus phage spp1 and lactococcus phage tp901-1. northern analysis revealed transcribed prophage genes exclusively near both attachment sites. comparative genomic ... | 2003 | 14644607 |
| production of plantaricin nc8 by lactobacillus plantarum nc8 is induced in the presence of different types of gram-positive bacteria. | lactobacillus plantarum nc8 was shown to produce plantaricin nc8 (plnc8), a recently purified and genetically characterized inducible class iib bacteriocin, only when it was co-cultured with other gram-positive bacteria. among 82 strains belonging to the genera bacillus, enterococcus, lactobacillus, lactococcus, leuconostoc, listeria, pediococcus, staphylococcus, and streptococcus, 41 were shown to induce plnc8 production in l. plantarum nc8. there was apparently no relationship between the sens ... | 2004 | 14647979 |
| construction of vectors for inducible gene expression in lactobacillus sakei and l plantarum. | we have constructed vectors for inducible expression of genes in lactobacillus sakei and lactobacillus plantarum. the key elements of these vectors are a regulatable promoter involved in the production of the bacteriocins sakacin a and sakacin p and the genes encoding the cognate histidine protein kinase and response regulator that are necessary to activate this promoter upon induction by a peptide pheromone. the vectors are built up of cassettes that permit easy exchange of all parts through re ... | 2003 | 14659551 |
| antifungal 3-hydroxy fatty acids from lactobacillus plantarum milab 14. | we report the identification and chemical characterization of four antifungal substances, 3-(r)-hydroxydecanoic acid, 3-hydroxy-5-cis-dodecenoic acid, 3-(r)-hydroxydodecanoic acid and 3-(r)-hydroxytetradecanoic acid, from lactobacillus plantarum milab 14. the concentrations of the 3-hydroxy fatty acids in the supernatant followed the bacterial growth. racemic mixtures of the saturated 3-hydroxy fatty acids showed antifungal activity against different molds and yeasts with mics between 10 and 100 ... | 2003 | 14660414 |
| the effect of lactobacillus buchneri and lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. | the effect of lactobacillus buchneri, alone or in combination with lactobacillus plantarum, on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages was studied under laboratory conditions. the inoculants were applied at 1 x 10(6) cfu/g. silages with no additives served as control. after treatment, the chopped forages were ensiled in 1.5-l anaerobic jars. three jars per treatment were sampled on d 2, 4, 8, 15, and 90. after 90 d of storage, the ... | 2003 | 14672188 |
| fermentation of vigna sinensis var. carilla flours by natural microflora and lactobacillus species. | natural fermentation and an inoculum containing 10% (vol/vol) lactobacillus fermentum or lactobacillus plantarum were used to obtain fermented flours from vigna sinensis l. var. carilla seeds that had been washed with distilled water and dried at 55 degrees c for 24 h. to optimize the fermentation parameters (lactic acid bacterium level, bean flour concentration, and fermentation time), several small-scale fermentation processes were carried out. on the basis of the results obtained, fermentor-s ... | 2003 | 14672230 |
| lactobacillus casei, dominant species in naturally fermented sicilian green olives. | this study investigated the phenotypic and genotypic characteristics of lactic acid bacteria in naturally fermented green olives, collected from different areas of sicily. both classical biochemical tests and pcr/restriction fragments length polymorphism (rflp) of 16s rdna were used to characterize the isolates. the identity of the isolates was obtained by the partial sequencing analysis of the 16s rdna. the biomerieux software assigned the 13 heterofermentative strains to the lactobacillus brev ... | 2004 | 14672826 |
| expression analysis of putative arca, arcb and arcc genes partially cloned from lactobacillus plantarum isolated from wine. | the aim of this paper was to study if homofermentative strains (lacobacillus plantarum) capable of malolactic fermentation in wine can degrade arginine via the adi pathway. | 2004 | 14678173 |
| cell size and water permeability as determining factors for cell viability after freezing at different cooling rates. | this work studied the viabilities of five types of cells (two yeast cells, saccharomyces cerevisiae cbs 1171 and candida utilis; two bacterial strains, escherichia coli and lactobacillus plantarum; and one human leukemia k562 cell) as a function of cooling rate during freezing. the range of investigated cooling rates extended from 5 to 30,000 degrees c/min. cell viability was classified into three ranges: (i) high viability for low cooling rates (5 to 180 degrees c/min), which allow cell water o ... | 2004 | 14711651 |
| selection and characterization of conditionally active promoters in lactobacillus plantarum, using alanine racemase as a promoter probe. | this paper describes the use of the alr gene, encoding alanine racemase, as a promoter-screening tool for the identification of conditional promoters in lactobacillus plantarum. random fragments of the l. plantarum wcfs1 genome were cloned upstream of the promoterless alr gene of lactococcus lactis in a low-copy-number plasmid vector. the resulting plasmid library was introduced into an l. plantarum deltaalr strain (md007), and 40,000 clones were selected. the genome coverage of the library was ... | 2004 | 14711657 |
| cloning and heterologous expression of hematin-dependent catalase produced by lactobacillus plantarum cnrz 1228. | lactobacillus plantarum cnrz 1228 exhibited heme-dependent catalase activity under environmental conditions similar to those encountered during sausage fermentation. the 1,455-bp catalase gene (katl) was cloned and encoded a protein of 484 amino acids. expression of katl in a heterologous host showed that katl encodes a functional catalase. pcr screening of selected strains of lactic acid bacteria for katl indicated the presence of similar genes in other strains of lactobacilli. | 2004 | 14711694 |
| lactobacillus plantarum 299: beneficial in vitro immunomodulation in cells extracted from inflamed human colon. | the present study determined the pattern of cytokine secretion (interleukin [il]-1beta, tumor necrosis factor [tnf]-alpha, interferon [ifn]-gamma and il-10) and their cellular sources in mononuclear cells isolated from colonic mucosa from normal and ulcerative colitis (uc) in response to probiotic and pathogenic bacteria. | 2004 | 14731126 |
| effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (phaseolus vulgaris l.). | the effect of fermentation on antinutritional factors and also on total dietary fiber (tdf), insoluble (idf) and soluble (sdf) dietary fiber fractions was studied in beans (phaseolus vulgaris l.). the processes studied were two types of fermentation (lactic acid and natural), and a portion of the obtained flours were processed by autoclaving. the dietary fiber (df) content and its components were determined using the enzymatic-gravimetric and enzymatic-chemical methods. the tdf content ranged fr ... | 2004 | 14733506 |
| high tolerance of wild lactobacillus plantarum and oenococcus oeni strains to lyophilisation and stress environmental conditions of acid ph and ethanol. | a total of 76 lactobacillus plantarum and oenococcus oeni wild strains were recovered from traditionally elaborated spanish red wines and were investigated with respect to their response to acid ph, lyophilisation, temperature and ethanol concentrations which are normally lethal to lactic acid bacteria. both l. plantarum and o. oeni strains were able to grow at ph 3.2, were highly resistant to lyophilisation treatment and proliferated in the presence of up to 13% ethanol at 18 degrees c. therefo ... | 2004 | 14734166 |
| proliferation of lactobacillus plantarum in solid-state fermentation of oats. | in an attempt to introduce probiotic functionalities to breakfast cereals and similar food products, the technique of solid-state fermentation (ssf) was applied to cultivate lactobacillus plantarum (ncimb 8826) on oat bran and spent oats after lipid extraction by supercritical co(2) extraction. when compared to the frequently favored submerged processes for bacterium incubation, ssf presents not only the potential of simple downstream processing but also a more natural growth environment for the ... | 2004 | 14763831 |
| molecular characterization of lactic acid populations associated with wine spoilage. | we have investigated the prevalence of spoilage lactic acid bacteria (lab) in table wines produced in the apulia region. the occurrence of lab was evaluated in wines produced with low sulphur dioxide doses and not supplemented with selected malolactic starters such as oenococcus oeni. about 150 strains were isolated from wine must and a molecular characterization was performed using pcr-based techniques. most of the strains analysed belonged to lactobacillus plantarum species. however, some of t ... | 2004 | 14768022 |
| the replacement by d-lysine of p-aminobenzoic acid as growth factor for lactobacillus arabinosus 17-5. | 1950 | 14771938 | |
| the utilization of alloisoleucine by lactobacillus arabinosus. | 1950 | 14778821 | |
| the deamidation of nicotinamide by lactobacillus arabinosus 17-5. | 1950 | 14778964 | |
| antagonisms in the utilization of d-amino acids by lactic acid bacteria. iii. influence of dl-methionine sulfone and oxidized casein on the utilization of d-methionine. | 1950 | 14794721 | |
| function of biotin in the metabolism of lactobacillus arabinosus. | 1950 | 14803471 | |
| biosynthesis of dicarboxylic acids by carbon dioxide fixation. iv. isolation and properties of an adaptive "malic" enzyme from lactobacillus arabinosus. | 1950 | 14803472 | |
| folacin and growth of lactobacillus arabinosus 17-5. | 1951 | 14807288 | |
| the decarboxylation of l-malic acid by lactobacillus arabinosus. | 1951 | 14820813 | |
| the development of tyrosin-independent strains of lactobacillus arabinosus. | 1950 | 14824064 | |
| observations on the mechanism of fermentation of 1-c14-d-xylose by lactobacillus pentosus. | 1951 | 14824083 | |
| attempts to develop strains of lactobacillus arabinosus 17-5 and lactobacillus casei atcc 7649 independent of certain growth factors. | 1951 | 14824085 | |
| effects of rho-fluorophenylalanine on the growth of lactobacillus arabinosus. | 1951 | 14830227 | |
| synthesis of aromatic amino acids by mutant strains of lactobacillus arabinosus. | 1951 | 14830228 | |
| studies on nicotinamide derivatives. | 1951 | 14832184 | |
| [metabolism of vitamin factors during bacterial growth; research on streptococcus lactis r, lactobacillus arabinosus and lactobacillus casei]. | 1951 | 14847850 | |
| influence of xanthine on biogenesis of folic acid by lactobacillus arabinosus. | 1951 | 14849165 |