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cell surfaces in plant-microorganism interactions: ii. evidence for the accumulation of hydroxyproline-rich glycoproteins in the cell wall of diseased plants as a defense mechanism.enrichment of the cell wall in hydroxyproline-rich glycoprotein is involved in the defense of muskmelon (cucumis melo) seedlings to colletotrichum lagenarium, the causative agent of anthracnose. the extent to which this accumulation proceeds may be experimentally modified by treating plants with ethylene or growing them in the presence of free l-trans-hydroxyproline. it appears that the increase in the wall hydroxyproline-rich glycoprotein mediated through ethylene is paralleled by an increasing ...197916660957
enhancement of wound-induced ethylene synthesis by ethylene in preclimacteric cantaloupe.although intact fruits of unripe cantaloupe (cucumis melo l.) produce very little ethylene, a massive increase in ethylene production occurred in response to excision. the evidence indicates that this wound ethylene is produced from methionine via 1-aminocyclopropanecarboxylic acid (acc) as in ripening fruits. excision induced an increase in both acc synthase and the enzyme converting acc to ethylene. ethylene further increased the activity of the enzyme system converting acc to ethylene. the in ...198216662200
stereospecific conversion of 1-aminocyclopropanecarboxylic acid to ethylene by plant tissues : conversion of stereoisomers of 1-amino-2-ethylcyclopropanecarboxylic acid to 1-butene.inasmuch as the molecule of 1-aminocyclopropanecarboxylic acid (acc) possesses reflective symmetry but lacks rotational symmetry, the two chemically alike methylene groups can be distinguished by a stereospecific enzyme. to determine whether acc conversion to ethylene by plant tissues proceeds in a stereospecific fashion, the four stereoisomers of 1-amino-2-ethylcyclopropanecarboxylic acid (aec) were administered to postclimacteric apple (malus sylvestris mill., var. golden delicious), excised p ...198216662444
cell surfaces in plant-microorganism interactions : iv. fungal glycopeptides which elicit the synthesis of ethylene in plants.the production of ethylene by melon (cucumis melo cv cantaloup charentais) tissues is stimulated during incubation in the presence of fungal glycopeptides extracted from colletotrichum lagenarium, a pathogen of melon. these glycopeptides, called elicitors of ethylene, are found in the mycelium, the cell wall, and the culture filtrate. elicitation of ethylene is a relatively early phenomenon and lasts for several hours. upon purification of the crude elicitor extract by gel filtration and ion exc ...198416663747
promotion by ethylene of the capability to convert 1-aminocyclopropane-1-carboxylic acid to ethylene in preclimacteric tomato and cantaloupe fruits.the intact fruits of preclimacteric tomato (lycopersicon esculentum mill) or cantaloupe (cucumis melo l.) produced very little ethylene and had low capability of converting 1-aminocyclopropane-1-carboxylic acid (acc) to ethylene. when these unripe tomato or cantaloupe fruits were treated with ethylene for 16 hours there was no increase in acc content or in ethylene production rate, but the tissue's capability to convert acc to ethylene increased markedly. such an effect was also observed in frui ...198516664067
sucrose metabolism in netted muskmelon fruit during development.sugar content and composition are major criteria used in judging the quality of netted muskmelon (cucumis melo l. var reticulatus) fruit. sugar composition and four enzymes of sucrose metabolism were determined in ;magnum 45' muskmelon fruit at 10-day intervals beginning 10 days after pollination (dap) until full-slip (35 dap). sugar content increased in both outer (green) mesocarp and inner (orange) mesocarp between 20 and 30 dap. the major proportion of total increase in sugar was attributed t ...198716665448
water relations of seed development and germination in muskmelon (cucumis melo l.) : i. water relations of seed and fruit development.total water potential (psi), solute potential, and turgor potential of field-grown muskmelon (cucumis melo l.) fruit tissue (pericarp) and seeds were determined by thermocouple psychrometry at 5-day intervals from 10 to 65 days after anthesis (daa). fruit maturity occurred between 44 and 49 daa, and seed germination ability developed between 35 and 45 daa. pericarp psi was essentially constant at approximately -0.75 megapascal (mpa) from 10 to 25 daa, then decreased to a minimum value of -1.89 m ...198816665921
nutrient salts promote light-induced degradation of indole-3-acetic acid in tissue culture media.the disappearance of indole-3-acetic acid (iaa) from cell-free liquid culture medium was followed in response to nutrient salts found in murashige-skoog salt base, light, and ph range of 4 to 7. the loss of iaa was accelerated by light or murashige-skoog salts. however, the combination of both light and murashige-skoog salts acted synergistically to catalyze the destruction of over 80% of the original iaa within 7 days of continuous incubation. under these same conditions, the loss of iaa was de ...198816666312
a simple purification of indole-3-acetic acid and abscisic acid for gc-sim-ms analysis by microfiltration of aqueous samples through nylon.a simple procedure was developed for the partial purification of plant tissue samples to be analyzed simultaneously for indole-3-acetic acid (iaa) and abscisic acid (aba). the procedure relies on removal of contaminants by filtration through nylon and partitioning into dichloromethane. this procedure successfully purified both iaa and aba from muskmelon, cotton, and broccoli tissue. twenty individual samples can be purified and methylated in 8 h for analysis of free iaa and aba with gas chromato ...198916666735
sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (cucumis melo l.) fruits.fruits of orange-fleshed and green-fleshed muskmelon (cucumis melo l.) were harvested at different times throughout development to evaluate changes in metabolism which lead to sucrose accumulation, and to determine the basis of differences in fruit sucrose accumulation among genotypes. concentrations of sucrose, raffinose saccharides, hexoses and starch, as well as activities of the sucrose metabolizing enzymes sucrose phosphate synthase (sps) (ec 2.4.1.14), sucrose synthase (ec 2.4.1.13), and a ...198916667212
water relations of seed development and germination in muskmelon (cucumis melo l.) : iii. sensitivity of germination to water potential and abscisic acid during development.muskmelon (cucumis melo l.) seeds are germinable 15 to 20 days before fruit maturity and are held at relatively high water content within the fruit, yet little precocious germination is observed. to investigate two possible factors preventing precocious germination, the inhibitory effects of abscisic acid and osmoticum on muskmelon seed germination were determined throughout development. seeds were harvested at 5-day intervals from 30 to 65 days after anthesis (daa) and incubated either fresh or ...199016667367
water relations of seed development and germination in muskmelon (cucumis melo l.) : iv. characteristics of the perisperm during seed development.we previously reported that an apparent water potential disequilibrium is maintained late in muskmelon (cucumis melo l.) seed development between the embryo and the surrounding fruit tissue (mesocarp). to further investigate the basis of this phenomenon, the permeability characteristics of the tissues surrounding muskmelon embryos (the mucilaginous endocarp, the testa, a 2- to 4-cell-layered perisperm and a single cell layer of endosperm) were examined from 20 to 65 days after anthesis (daa). wa ...199016667368
water relations of seed development and germination in muskmelon (cucumis melo l.) : v. water relations of imbibition and germination.the initiation of radicle growth during seed germination may be driven by solute accumulation and increased turgor pressure, by cell wall relaxation, or by weakening of tissues surrounding the embryo. to investigate these possibilities, imbibition kinetics, water contents, and water (psi) and solute (psi(s)) potentials of intact muskmelon (cucumis melo l.) seeds, decoated seeds (testa removed, but a thin perisperm/endosperm envelope remains around the embryo), and isolated cotyledons and embryon ...199016667369
abscisic acid alters the metabolism of indole-3-acetic acid in senescing flowers of cucumis melo l.experiments were conducted to investigate indole-3-acetic acid (iaa) and abscisic acid (aba) metabolism associated with postanthesis senescence of ovaries from nonpollinated muskmelon (cucumis melo l.) flowers. flowers attached to the vine were allowed to senesce for 4 days after anthesis or were harvested at full anthesis and aged for the same time interval with or without access to water. the iaa ester, amide-linked forms of iaa, free aba, and aba esters increased in senescent ovaries from flo ...199016667865
acid and neutral invertases in the mesocarp of developing muskmelon (cucumis melo l. cv prince) fruit.acid and neutral invertases were found in the mesocarp of developing muskmelon (cucumis melo l. cv prince) fruit and the activities of these enzymes declined with maturation of the fruit, concomitantly with the accumulation of sucrose. neutral invertase was only present in the soluble fraction and acid invertase was present in both the soluble and cell-wall fractions. the cell-wall fraction contained three types of acid invertase: a nacl-released invertase; an edta-released invertase, and a tigh ...199116668269
patterns of assimilate production and translocation in muskmelon (cucumis melo l.) : i. diurnal patterns.continuous monitoring of steady-state carbon dioxide exchange rates in mature muskmelon (cucumis melo l.) leaves showed diurnal patterns of photosynthesis and respiration that were translated into distinct patterns of accumulation and phloem export of soluble sugars and amino acids. leaf soluble sugar patterns in general followed the pattern of photosynthetic activity observed in the leaf, whereas starch accumulated steadily throughout the light period. sugar and starch levels declined through t ...199216669025
patterns of assimilate production and translocation in muskmelon (cucumis melo l.) : ii. low temperature effects.muskmelon (cucumis melo l.) plants were exposed to a 10 degrees c chilling treatment for 72 hours, which induced leaf chilling injury symptoms (wilting, appearance of water-soaked areas, necrosis). chilling caused an accumulation of starch, sucrose, hexoses (glucose and fructose), and certain amino acids (glutamate, aspartate, and citrulline) in source leaf tissues, but no accumulation of stachyose or other galactosyl-oligosaccharides occurred. chilling also caused a general increase in sugar (s ...199216669026
pcr identification of salmonella: potential contamination sources from production and postharvest handling of cantaloupes.salmonella is one of the most frequently reported etiological agents in outbreaks of foodborne diseases associated with the consumption of cantaloupes. sensitive and reliable methods for detecting and identifying foodborne microorganisms are needed. the pcr can be used to amplify specific dna fragments and thus to detect and identify pathogenic bacteria. in this study, a pcr method was used to evaluate the incidence of salmonella at cantaloupe production, harvest, and packaging steps, and the re ...200616786866
cloning and expression analysis of a udp-galactose/glucose pyrophosphorylase from melon fruit provides evidence for the major metabolic pathway of galactose metabolism in raffinose oligosaccharide metabolizing plants.the cucurbitaceae translocate a significant portion of their photosynthate as raffinose and stachyose, which are galactosyl derivatives of sucrose. these are initially hydrolyzed by alpha-galactosidase to yield free galactose (gal) and, accordingly, gal metabolism is an important pathway in cucurbitaceae sink tissue. we report here on a novel plant-specific enzyme responsible for the nucleotide activation of phosphorylated gal and the subsequent entry of gal into sink metabolism. the enzyme was ...200616829585
comparative analysis of plant finds from early roman graves in ilok (cuccium) and sćitarjevo (andautonia), croatia--a contribution to understanding burial rites in southern pannonia.a comparative archaeobotanical analysis of the plant remains from the early roman incineration graves in ilok and sćitarjevo shows the existence of a complex burial ritual, but at the same time enables a better understanding of the agriculture and trade of the 1st/early 2nd century ad in southern pannonia. most of the cereals found (hordeum vulgare, panicum miliaceum, triticum monococcum, t. dicoccon, t. aestivum i t. cf. spelta), the legumes (lens culinaris, vicia ervilia) and the fruit contrib ...200616848163
two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics.alcohol dehydrogenases (adh) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters. two highly divergent adh genes (15% identity at the amino acid level) of cantaloupe charentais melon (cucumis melo var. cantalupensis) have been isolated. cm-adh1 belongs to the medium-chain zinc-binding type of adhs and is highly similar to all adh genes expressed in fruit isolated so far. cm-adh2 belongs ...200616897483
gel electrophoresis of polyphenol oxidase with instant identification by in situ blotting.polyphenol oxidase (ppo) or tyrosinase is an important and ubiquitous enzyme responsible for browning in plants and melanization in animals. the molecular size of the plant ppo is varied among the species and its activity can be enhanced by a variety of anionic detergents. in the present study, we developed a simple method for the first-step identification of ppo in fruit and vegetable extracts. first, 3mm chromatographic paper was immersed in 0.5% (w/v) catechol solution as an immobilized ppo s ...200716973425
differential expression of the ascorbate oxidase multigene family during fruit development and in response to stress.ascorbate oxidase (ao, ec 1.10.3.3) is a member of the multicopper oxidases family. it catalyzes the oxidation of ascorbic acid (aa) to dehydroascorbic acid (dha) via monodehydroascorbate (mdha), with the concomitant reduction of molecular oxygen to water. in melon (cucumis melo), ascorbate oxidase is encoded by a multigene family comprising at least four genes. here, we present the detailed characterization of two melon ao genes, cmao1 and cmao4. gene-specific expression studies of the ao gene ...200717021803
volatile compounds in the skin and pulp of queen anne's pocket melon.the quantitative distribution of volatile compounds in the skin and pulp of queen anne's pocket melon [cucumis melo var. dudaim (l.) naudin] has been investigated. volatile compounds were extracted by liquid-liquid microextraction (llme) using chloroform and analyzed by gc-fid and gc-ms. sixty volatiles, including 20 esters, 15 alcohols, 7 lactones, 7 aldehydes and ketones, 6 sulfur compounds, and 5 c(6) compounds, have been identified. among them, 38 were reported for the first time in pocket m ...200617032026
hydroperoxide lyases (cyp74c and cyp74b) catalyze the homolytic isomerization of fatty acid hydroperoxides into hemiacetals.the conversion of linoleic acid 9-hydroperoxide (9-hpod) by recombinant melon (cucumis melo l.) hydroperoxide lyase (hpl, cyp74c subfamily) was studied. short (5 s-1 min) incubations at 0 degrees c followed by rapid extraction and trimethylsilylation made it possible to trap a new unstable (t(1/2) <30 s) product, i.e. the hemiacetal (1'e,3'z)-9-hydroxy-9-(1',3'-nonadienyloxy)-nonanoic acid. identification was performed by gc-ms analysis and substantiated by the formation of trimethylsilyl 9-trim ...200617049304
the melon fruit fly, bactrocera cucurbitae: a review of its biology and management.the melon fruit fly, bactrocera cucurbitae (coquillett) (diptera: tephritidae) is distributed widely in temperate, tropical, and sub-tropical regions of the world. it has been reported to damage 81 host plants and is a major pest of cucurbitaceous vegetables, particularly the bitter gourd (momordica charantia), muskmelon (cucumis melo), snap melon (c. melo var. momordica), and snake gourd (trichosanthes anguina). the extent of losses vary between 30 to 100%, depending on the cucurbit species and ...200517119622
development of loop-mediated isothermal amplification (lamp)-based snp markers for shelf-life in melon (cucumis melo l.).in this study, lamp markers linked to shelf-life in melon (cucumis melo l.) were developed by converting a cleaved amplified polymorphic sequences (caps) marker (c2). the caps-pcr fragments from the long-shelf-life melon (o-3) and short-shelf-life melon (nat-2) were cloned and sequenced to construct lamp primers. a single nucleotide polymorphism (snp) was identified between o-3 and nat-2. lamp primers were designed to detect the snp. in the lamp reaction to detect long-shelf-life melon, the turb ...200617132894
mutator-like elements identified in melon, arabidopsis and rice contain ulp1 protease domains.the transposon mutator was first identified in maize, and is one of the most active mobile elements in plants. the arabidopsis thaliana genome contains at least 200 mutator-like elements (mules), which contain the mutator-like transposase gene, and often additional genes. we have detected a novel type of mules in melon (cumule), which, besides the transposase, contains two ubiquitin-like specific protease-like sequences (ulp1). this element is not present in the observed location in some melon c ...200717136348
effect of time before storage and storage temperature on survival of salmonella inoculated on fresh-cut melons.the effects of a waiting period at room temperature ( approximately 22 degrees c) before refrigerating fresh-cut watermelon, cantaloupe and honeydew pieces contaminated with salmonella on survival of the inoculated pathogen were investigated. whole cantaloupes, honeydew melons and watermelons were washed with water, and fresh-cut pieces from individual melons were prepared and inoculated with a five strain cocktail of salmonella at 10(5)cfu/ml. populations of aerobic mesophilic bacteria, yeast a ...200717188207
effects of a cantaloupe melon extract/wheat gliadin biopolymer during aortic cross-clamping.we previously reported in healthy volunteers that a cantaloupe melon extract chemically combined with wheat gliadin (melon extract/gliadin) and containing sod, catalase and residual glutathione peroxidase (gpx), protected against dna strand-break damage induced by hyperbaric oxygen (hbo), a well-established model of dna damage resulting from oxidative stress. aortic cross-clamping is a typical example of ischemia/reperfusion injury-related oxidative stress, and therefore we investigated whether ...200717237934
detection of qtl for yield-related traits using recombinant inbred lines derived from exotic and elite us western shipping melon germplasm.the inheritance of yield-related traits in melon (cucumis melo l.; 2n = 2x = 24) is poorly understood, and the mapping of quantitative trait loci (qtl) for such traits has not been reported. therefore, a set of 81 recombinant inbred lines (ril) was developed from a cross between the monoecious, highly branched line usda 846-1 and a standard vining, andromonoecious cultivar, 'top mark'. the ril, parental lines, and three control cultivars ('esteem', 'sol dorado', and 'hales best jumbo') were grow ...200717294163
ethylene regulation of fruit softening and cell wall disassembly in charentais melon.cell wall disassembly in ripening fruit is highly complex, involving the dismantling of multiple polysaccharide networks by diverse families of wall-modifying proteins. while it has been reported in several species that multiple members of each such family are expressed in the same fruit tissue, it is not clear whether this reflects functional redundancy, with protein isozymes from a single enzyme class performing similar roles and contributing equally to wall degradation, or whether they have d ...200717308329
one-step purification of histidine-tagged profilin with high purity and yield by using metal precipitation.a simple one-step method for the purification of recombinant his-tagged profilin from the bacterial cell lysate is reported. noting the greater ease with which hexahistidine-tagged proteins can be metalprecipitated compared with unwanted protein impurities, we investigated the effect of lysis-buffer additives and optimization of other conditions to recover selectively desired proteins in a one-step metal precipitation without using biopolymers. purification of the his-tagged melon (cucumis melo) ...200717313372
phylogenetics of cucumis (cucurbitaceae): cucumber (c. sativus) belongs in an asian/australian clade far from melon (c. melo).melon, cucumis melo, and cucumber, c. sativus, are among the most widely cultivated crops worldwide. cucumis, as traditionally conceived, is geographically centered in africa, with c. sativus and c. hystrix thought to be the only cucumis species in asia. this taxonomy forms the basis for all ongoing cucumis breeding and genomics efforts. we tested relationships among cucumis and related genera based on dna sequences from chloroplast gene, intron, and spacer regions (rbcl, matk, rpl20-rps12, trnl ...200717425784
an alternative sampling technique for cucumber beetles (coleoptera: chrysomelidae) and diurnal beetle activity on muskmelon.field studies were conducted to investigate the effectiveness of yellow sticky traps as an alternative sampling technique for striped, acalymma vittatum (f.), and spotted, diabrotica undecimpunctata howardi barber, cucumber beetles (coleoptera: chrysomelidae) and the diurnal beetle activity on muskmelon, cucumis melo l., near vincennes, in, in 2003 and 2004. the experimental design included six replications of seven 20-m-long rows each of muskmelon with 1.5 m between rows. on each sampling date, ...200717598544
[effects of potassium level on photosynthetic characteristics and chloroplast submicroscopic structure of muskmelon leaves].with soilless culture in greenhouse, this paper studied the effects of three potassium (k) levels (120, 240, and 360 mg x l(-1)) on the photosynthetic characteristics and chloroplast submicroscopic structure of muskmelon cv. 'tiantian no. 1' leaves. the results showed that at low (120 mg x l(-1)) and high (360 mg x l(-1)) k levels, the net photosynthetic rate (pn) decreased, chloroplast lamellar structure disordered, and lamella number decreased. no significant effects were observed on co2 compe ...200717650859
melogen: an est database for melon functional genomics.melon (cucumis melo l.) is one of the most important fleshy fruits for fresh consumption. despite this, few genomic resources exist for this species. to facilitate the discovery of genes involved in essential traits, such as fruit development, fruit maturation and disease resistance, and to speed up the process of breeding new and better adapted melon varieties, we have produced a large collection of expressed sequence tags (ests) from eight normalized cdna libraries from different tissues in di ...200717767721
longevity of fusarium oxysporum in soil tube culture.in soil tube culture, representatives of three biologic forms of fusarium oxysporum survived unchanged morphologically for 11 years or more. an isolate of the muskmelon wilt fungus remained viable after 17 years' storage in dry air at a temperature of from 3 degrees to 4 degrees c. the surviving unit was found to be the chlamydospore.196117800128
herbal medicines as diuretics: a review of the scientific evidence.there is increasing interest in the health and wellness benefits of herbs and botanicals. this is with good reason as they might offer a natural safeguard against the development of certain conditions and be a putative treatment for some diseases. one such area may be the lowering of blood pressure in those where it is elevated (i.e., hypertension). one class of clinical medicines used to lower blood pressure are known as diuretics and work by increasing the excretion of urine from the body as w ...200717804183
the cucurbits of mediterranean antiquity: identification of taxa from ancient images and descriptions.a critical analysis was made of cucurbit descriptions in dioscorides' de materia medica, columella's de re rustica and pliny's historia naturalis, works on medicine, agriculture and natural science of the 1st century ce, as well as the mishna and tosefta, compilations of rabbinic law derived from the same time period together with cucurbit images dating from antiquity including paintings, mosaics and sculpture. the goal was to identify taxonomically the mediterranean cucurbits at the time of the ...200717932073
enzymatic detection of mercuric ions in ground-water from vegetable wastes by immobilizing pumpkin (cucumis melo) urease in calcium alginate beads.present report describes a quick and simple test based on enzyme inhibition for the detection of mercury in aqueous medium by urease immobilized in alginate beads. urease was extracted from the discarded seeds of pumpkin (cucumis melo) and was purified to apparent homogeneity (5.2-fold) by heat treatment at 48+/-0.1 degrees c and gel filtration through sephadex g-200. the homogeneous enzyme preparation (sp activity 353 u/mg protein, a(280)/a(260)=1.12) was immobilized in 3.5% alginate leading to ...200817933526
correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.changes in post-cutting volatiles, quality, and sensory attributes during fresh-cut storage (4 degrees c) of cantaloupe (cucumis melo l. var. reticulatus, naudin, cv. 'sol real') harvested at four distinct maturities (1/4-, 1/2-, 3/4-, and full-slip) were investigated after 0, 2, 5, 7, 9, 12, and 14 days in a 2-year study. increased fruity and sweet taste attributes were negatively correlated with percent acetates, aromatic acetates, and total aromatic compounds, and positively correlated with p ...200717944532
induction of a small heat shock protein and its functional roles in nicotiana plants in the defense response against ralstonia solanacearum.in tobacco (nicotiana tabacum), ralstonia solanacearum oe1-1 (rsoe1-1) is pathogenic, whereas r. solanacearum 8107 (rs8107) is nonpathogenic and induces the hypersensitive response (hr). to elucidate the molecular mechanisms of plant-r. solanacearum interactions, we used differential display to isolate a cdna fragment, a6, regulated in tobacco by inoculation with rsoe1-1. the deduced amino acid sequence predicted from full-length a6-cdna showed similarity to small heat shock proteins from arabid ...200717965181
effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of escherichia coli o157:h7 during cutting.the effect of gaseous ozone and hot water, alone or in combination, on the sensory and microbial quality of cantaloupe melon was investigated. escherichia coli o157:h7 transmission from the rind to edible melon flesh during cutting practices was also investigated. four different treatments consisting of hot water (75 degrees c, 1min), gaseous ozone (10,000ppm, 30min), gaseous ozone supplied by carbon monoxide gas and the combination of hot water and gaseous ozone were evaluated. sensory quality ...200817993390
reme1, a copia retrotransposon in melon, is transcriptionally induced by uv light.for the first time, numerous sequences of copia and gypsy retrotransposons from the cucumis melo genome have been obtained and analyzed. phylogenetic analyses of sequences of both types of long terminal repeat (ltr) retrotransposons were carried out. the melon genome contains approximately 20,000 gypsy and 6,800 copia elements, comprising about 26% of its total size. starting from a retrotransposon fragment, we have cloned and characterized an entire melon retrotransposon, named reme1, which is ...200818034313
characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon.polyphenol oxidase (ppo) and peroxidase (pod) were extracted from two different varieties of melon ( cucumis melo l. cantalupensis cv. charentais and c. melo l. inodorus cv. amarillo) and characterized using reliable spectrophotometric methods. in both cases the enzymes followed michaelis-menten kinetics, showing different values of kinetics parameters between the two cultivars: k m = 7.18 +/- 0.70 mm ('charentais') and 6.66 +/- 0.20 mm ('amarillo') mm; v max = 7.93 +/- 0.35 units/min ('charenta ...200818069784
microbial survey of selected ontario-grown fresh fruits and vegetables.recent produce-related outbreaks have been receiving heightened media coverage, which has increased public concern toward the safety of fresh fruits and vegetables. in response, the microbial contamination of ontario-grown fresh fruits and vegetables was evaluated by the ontario ministry of agriculture, food and rural affairs during the summer of 2004. prior to this survey, information specific to the microbial contamination of ontario-produced fruits and vegetables was limited. this nonregulato ...200718095445
effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food.the goals of this study were to evaluate the effectiveness of two hand wash regimens in reducing transient bacteria on the skin following a single hand wash and the subsequent transfer of the bacteria to a ready-to-eat food item, freshly cut cantaloupe melon. the number of bacteria recovered from hands and the quantity transferred to the melon were significantly less following the use of an antibacterial soap compared with plain soap. the antimicrobial soap achieved > 3-log reductions versus esc ...200718095447
effect of freezing and freezer storage on the ascorbic acid content of muskmelon, grapefruit sections, and strawberry purée. 201618150591
dielectric properties of honeydew melons and correlation with quality.dielectric properties of three honeydew melon cultivars, grown and harvested to provide a range of maturities, were measured with an open-ended coaxial-line probe and impedance analyzer over the frequency range from 10 mhz to 1.8 ghz. probe measurements were made on the external surface of the melons and also on tissue samples from the edible internal tissue. moisture content and soluble solids content (ssc) were measured for internal tissue samples, and ssc (sweetness) was used as the quality f ...200718161422
edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.the effect of malic acid and essential oils (eos) of cinnamon, palmarosa and lemongrass and their main active compounds as natural antimicrobial substances incorporated into an alginate-based edible coating on the shelf-life and safety of fresh-cut "piel de sapo" melon (cucumis melo l.) was investigated. melon pieces (50 g) were coated with alginate-based edible coating containing malic acid (ec) and eos or their active compounds before to be packed in air filled polypropylene trays and stored a ...200818164505
complete nucleotide sequence of a new isolate of tomato leaf curl new delhi virus infecting cucumber, bottle gourd and muskmelon in thailand. 200818193155
[effects of moisture and light intensity on ecophysiological characteristics of muskmelon seedlings].the muskmelon variety 'xiholuotuo' was used as a test material in order to study the combined effects of substrate moisture and light intensity on growth, development and ecophysiological characteristics of muskmelon seedings in greenhouse. the results showed that the different substrate moisture and light intensity remarkably influenced the growth and development of muskmelon seedlings. with reduction of substrate moisture, chl a, chl b and chl a + b increased, while relative water content (rwc ...200718260450
the molecular and biochemical basis for varietal variation in sesquiterpene content in melon (cucumis melo l.) rinds.a combined chemical, biochemical and molecular study was conducted to understand the differential accumulation of volatile sesquiterpenes in melon fruits. sesquiterpenes were present mainly in the rinds of climacteric varieties, and a great diversity in their composition was found among varieties. sesquiterpenes were generally absent in non-climacteric varieties. two climacteric melon varieties, the green-fleshed 'noy yizre'el', and the orange-fleshed 'dulce' were further examined. in 'noy yizre ...200818264780
monitoring the incidence and causes of diseases potentially transmitted by food in australia: annual report of the ozfoodnet network, 2006.in 2006, ozfoodnet sites reported 24,598 notifications of seven diseases or conditions that are commonly transmitted by food, representing an increase of 2.5% over the mean of the previous 5 years. the most frequently notified aetiological agents were campylobacter (15,492 notifications) and salmonella (8,331 notifications). salmonella notifications increased in 2006 by 5.2% when compared to historical reports. the most common salmonella serotype notified in australia during 2006 was salmonella ...200718268875
construction of a fosmid library of cucumber (cucumis sativus) and comparative analyses of the eif4e and eif(iso)4e regions from cucumber and melon (cucumis melo).a fosmid library of cucumber was synthesized as an unrestricted resource for researchers and used for comparative sequence analyses to assess synteny between the cucumber and melon genomes, both members of the genus cucumis and the two most economically important plants in the family cucurbitaceae. end sequencing of random fosmids produced over 680 kilobases of cucumber genomic sequence, of which 25% was similar to ribosomal dnas, 25% to satellite sequences, 20% to coding regions in other plants ...200818273646
cloning and characterization of a soluble acid invertase-encoding gene from muskmelon.soluble acid invertase (s-aiv; ec 3.2.1.26) is thought to play a critical role in sucrose hydrolysis in muskmelon (cucumis melo l.) fruit. a full-length cdna clone encoding s-aiv was isolated from muskmelon by rt-pcr and race. the clone, designated as cms-aiv1, contains 2178 nucleotides with an open reading frame of 1908 nucleotides. the deduced 636 amino acid sequence showed high identities with other plant soluble acid invertases. northern blot analysis indicated that cms-aiv1 was expressed in ...200918317948
melon fruits: genetic diversity, physiology, and biotechnology features.among cucurbitaceae, cucumis melo is one of the most important cultivated cucurbits. they are grown primarily for their fruit, which generally have a sweet aromatic flavor, with great diversity and size (50 g to 15 kg), flesh color (orange, green, white, and pink), rind color (green, yellow, white, orange, red, and gray), form (round, flat, and elongated), and dimension (4 to 200 cm). c. melo can be broken down into seven distinct types based on the previously discussed variations in the species ...200818322855
ethylene production in plants during transformation suppresses vir gene expression in agrobacterium tumefaciens.ethylene evolution from plants inhibits agrobacterium-mediated genetic transformation, but the mechanism is little understood. in this study, the possible role of ethylene in agrobacterium-mediated genetic transformation was clarified. it was tested whether or not plant ethylene sensitivity affected genetic transformation; the sensitivity might regulate bacterial growth during co-cultivation and vir gene expression in agrobacterium tumefaciens. for these experiments, melon (cucumis melo) was use ...200818331427
[effects of air temperature, solar radiation and soil water on dry matter accumulation and allocation of greenhouse muskmelon seedlings and related simulation models].with different sowing dates and irrigation upper limits, the effects of air temperature, solar radiation and soil water on the dry matter accumulation and allocation of greenhouse muskmelon seedlings were studied, with related simulation models established. the results showed that the dry matter accumulation and allocation of the seedlings had correlations with the changes of effective accumulative temperature, accumulative solar radiation, and irrigation upper limits at different seasons in a y ...200718333445
factorial design for the optimization of enzymatic detection of cadmium in aqueous solution using immobilized urease from vegetable waste.free as well as alginate immobilized urease was utilized for detection and quantitation of cadmium (cd2+) in aqueous samples. urease from the seeds of pumpkin (cucumis melo), being a vegetable waste, was extracted and purified to apparent homogeneity (sp. activity 353 u/mg protein; a280/a260=1.12) by heat treatment at 48+/-0.1 degrees c and gel filtration through sephadex g-200. the homogeneous enzyme preparation was immobilized in 3.5% alginate leading to 86% immobilization and no leaching of t ...200818378444
3-methylthiopropionic acid ethyl ester, isolated from katsura-uri (japanese pickling melon, cucumis melo var. conomon), enhanced differentiation in human colon cancer cells.the fully ripened fruit of katsura-uri japanese pickling melon ( cucumis melo var. conomon) has rarely been used for food because the midripened fruit is utilized for making pickles, but the fully ripened fruit is no longer valuable for pickles due to the fruit body being too soft. we have considered the utilization of the fully ripened katsura-uri fruit that may be used for nonpickling products, particularly if the fully ripened fruit demonstrated health benefits such as anticarcinogenic proper ...200818426216
antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (cucumis melo l.).orange-fleshed, non-netted honeydew ( cucumis melo l.) is a relatively new melon in the marketplace and has shown a lot of potential as an alternative to netted muskmelons (cantaloupes), which are often prone to surface contamination by enteric bacteria. orange-fleshed honeydew is a cross between orange-fleshed cantaloupe and non-netted, green-fleshed honeydew. this glasshouse study investigated the nutritional profile (phytonutrient and sugar contents) in different tissues of mature orange-fles ...200818454549
reduction by gaseous ozone of salmonella and microbial flora associated with fresh-cut cantaloupe.this research investigates the efficacy of gaseous ozone, applied under partial vacuum in a controlled reaction chamber, for the elimination of salmonella inoculated on melon rind. the performance of high dose, short duration treatment with gaseous ozone, in this pilot system, on the microbial and sensory quality of fresh-cut cantaloupes was also evaluated. gaseous ozone (10,000 ppm for 30 min under vacuum) reduced viable, recoverable salmonella from inoculated physiologically mature non-ripe an ...200818456110
molecular authentication of three italian melon accessions by arms-pcr and its1 (internal transcribed spacer 1) secondary structure prediction.genetic assessment was carried out on three italian melon accessions by sequence and structural analysis of the internal transcribed spacer 1 (its1) from three populations belonging to two cucumis melo l. varieties (madras and tendral). alignment of the 18s-5.8s-26s sequences from three melon accessions showed that there were three single-nucleotide polymorphisms (snps) and one short insertion-deletion (indel) at the 5'end its1. an amplification refractory mutation system (arms)-pcr-based analys ...200818478086
survival of sa11 rotavirus in fresh fruit juices of pineapple, papaya, and honeydew melon.survival of rotavirus in fresh fruit juices of papaya (caraca papaya l.), honeydew melon (cucumis melo l.), and pineapple (ananas comosus [l.] merr.) was studied. clarified juices were prepared from pulps of ripe fruits and sterilized by ultrafiltration. one milliliter of juice from each fruit was inoculated with 20 microl of 1 x 10(6) pfu of sa11 rotavirus and sampled immediately (0-h exposure) and 1 and 3 h later at 28 degrees c. mean viral titers in juices of papaya (ph 5.1) and honeydew melo ...200818522042
a multi-state outbreak of salmonella saintpaul in australia associated with cantaloupe consumption.a multi-state outbreak of salmonella enterica serovar saintpaul infection occurred in australia during october 2006. a case-control study conducted in three affected jurisdictions, new south wales, victoria and australian capital territory, included 36 cases with the outbreak-specific strain of s. saintpaul identified by multiple locus variable-number tandem repeat analysis (mlva) in a faecal specimen and 106 controls. consumption of cantaloupe (rockmelon) was strongly associated with illness (a ...200918559128
occurrence and distribution of ten viruses infecting cucurbit plants in guilan province, iran.during the 2006 and 2007 growing seasons, a systematic survey was conducted in open-field of melon (cucumis melo l.), cucumber (c. sativus l.), squash (cucurbita sp.), and watermelon (citrulus lanatus l.) crops in 16 major cucurbit-growing areas of guilan province in iran. symptomatic leaf samples were collected and screened by double-antibody sandwich elisa (das-elisa) or rt-pcr to detect zucchini yellow mosaic virus (zymv), watermelon mosaic virus (wmv), cucurbit aphid-borne yellows virus (cab ...200818564898
comparative histochemical analyses of oxidative burst and cell wall reinforcement in compatible and incompatible melon-powdery mildew (podosphaera fusca) interactions.the spatial-temporal expression patterns of oxidative burst and cell wall reinforcement were analyzed in leaves of resistant and susceptible melon (cucumis melo l.) cultivars in response to podosphaera fusca (fr.) braun & shishkoff, the main causal agent of powdery mildew in cucurbits. extensive development of powdery mildew mycelia and a progressive increase in haustorial count were recorded in the susceptible cultivar after 4d, while in the resistant cultivar powdery mildew failed to grow and ...200818585824
nutritional composition, microbiological and sensory properties of dried melon: a traditional turkmen product.seven different cultivars (taze vaharman, gökjek, arap hatli, türkmen vaharmani, torli payendeke, yazki bişek, gizil gülabi) of honeydew melons (cucumis melo l.) from turkmenistan were processed to a dried traditional product known as 'kavun kaki' in order to evaluate the most suitable cultivar for drying process. the chemical composition (dry matter, crude oil, crude protein, crude fibre, energy, ash, water-soluble solids, total sugar, invert sugar, titratable acidity, ph and mineral contents) ...200918608557
salmonella litchfield outbreak associated with a hotel restaurant--atlantic city, new jersey, 2007.on july 10, 2007, the pennsylvania department of health notified the new jersey department of health and senior services (njdhss) of three culture-confirmed cases of salmonella litchfield infection with matching pulsed-field gel electrophoresis (pfge) patterns. data from pulsenet, the national molecular subtyping network for foodborne disease surveillance, confirmed 11 cases (including the three from pennsylvania) of this rarely identified salmonella serotype in five states during a 5-week perio ...200818636066
antisense suppression of an acid invertase gene (mai1) in muskmelon alters plant growth and fruit development.to unravel the roles of soluble acid invertase in muskmelon (cucumis melo l.), its activity in transgenic muskmelon plants was reduced by an antisense approach. for this purpose, a 1038 bp cdna fragment of muskmelon soluble acid invertase was expressed in antisense orientation behind the 35s promoter of the cauliflower mosaic virus. the phenotype of the antisense plants clearly differed from that of control plants. the transgenic plant leaves were markedly smaller, and the stems were obviously t ...200818641398
functional characterization of the arabidopsis atsuc2 sucrose/h+ symporter by tissue-specific complementation reveals an essential role in phloem loading but not in long-distance transport.atsuc2 (at1g22710) encodes a phloem-localized sucrose (suc)/h(+) symporter necessary for efficient suc transport from source tissues to sink tissues in arabidopsis (arabidopsis thaliana). atsuc2 is highly expressed in the collection phloem of mature leaves, and its function in phloem loading is well established. atsuc2, however, is also expressed strongly in the transport phloem, where its role is more ambiguous, and it has been implicated in mediating both efflux and retrieval to and from flank ...200818650401
distribution and pathway for phloem-dependent movement of melon necrotic spot virus in melon plants.the translocation of melon necrotic spot virus (mnsv) within tissues of inoculated and systemically infected cucumis melo l. 'galia' was studied by tissue-printing and in situ hybridization techniques. the results were compatible with the phloem vascular components being used to spread mnsv systemically by the same assimilate transport route that runs from source to sink organs. virus rnas were shown to move from the inoculated cotyledon toward the hypocotyl and root system via the external phlo ...200818705860
molecular cloning, characterization and expression analysis of cmapx.the rt pcr and race methods were used to obtain the cdna sequence of an apx gene of muskmelon after the leaves were induced with powdery mildew. the cdna length of the apx gene is 1,047 bp with a 750 bp orf encoded a 249 amino acid and the molecular weight of apx protein is 27.3 kda. the analysis showed that the cmapx genomic dna contained 10 extrons and 9 introns. the identity of the amino acid sequence deduced from the cdna with the apx family of other homologous members was about 74-97%. a fu ...200918756374
mapping of genetic loci that regulate quantity of beta-carotene in fruit of us western shipping melon (cucumis melo l.).melon (cucumis melo l.) is highly nutritious vegetable species and an important source of beta-carotene (vitamin a), which is an important nutrient in the human diet. a previously developed set of 81 recombinant inbred lines (ril) derived from group cantalupensis us western shipper market type germplasm was examined in two locations [wisconsin (wi) and california (ca), usa] over 2 years to identify quantitative trait loci (qtl) associated with quantity of beta-carotene (qbetac) in mature fruit. ...200818773190
identification of qtls for resistance to powdery mildew and ssr markers diagnostic for powdery mildew resistance genes in melon (cucumis melo l.).powdery mildew caused by podosphaera xanthii is an important foliar disease in melon. to find molecular markers for marker-assisted selection, we constructed a genetic linkage map of melon based on a population of 93 recombinant inbred lines derived from crosses between highly resistant ar 5 and susceptible 'earl's favourite (harukei 3)'. the map spans 877 cm and consists of 167 markers, comprising 157 simple sequence repeats (ssrs), 7 sequence characterized amplified region/cleavage amplified p ...200818797839
bin mapping of genomic and est-derived ssrs in melon (cucumis melo l.).we report the development of 158 primer pairs flanking ssr motifs in genomic (gssr) and est (est-ssr) melon sequences, all yielding polymorphic bands in melon germplasm, except one that was polymorphic only in cucurbita species. a similar polymorphism level was found among est-ssrs and gssrs, between dimeric and trimeric est-ssrs, and between est-ssrs placed in the open reading frame or any of the 5'- or 3'-untranslated regions. correlation between ssr length and polymorphism was only found for ...200818806992
on the genetic control of heterosis for fruit shape in melon (cucumis melo l.).the objective of the present work is to study the genetic basis of heterosis for fruit shape (fs) in melon observed in a cross between the spanish cultivar "piel de sapo" (ps) and the korean accession pi 161375 (songwang charmi [sc]) using a set of near-isogenic lines (nils) with contrasting phenotypes for fs, each carrying a single chromosomal introgression from sc within the genetic background of ps. we investigated the fs of homozygous nils, hybrids nil x ps, and all 2-way crosses between nil ...200918815117
employment of pumpkin (cucumis melo) urease entrapped in alginate beads for quantitation of cadmium in aqueous media.the potential of employment of free as well as alginate-immobilized urease for the quantitation of cadmium (cd(2+)) was explored. urease from the seeds of pumpkin (cucumis melo) was purified to apparent homogeneity by heat treatment at 48 +/- 0.1 degrees c and gel filtration through sephadex g-200. the purified enzyme exhibited a single band on native page under coomassie brilliant blue and silver staining. the enzyme entrapped in 3.5% alginate beads (with 86% immobilization) exhibited no leachi ...200818830881
interactions of bacillus spp. and plants--with special reference to induced systemic resistance (isr).biological control of soil-borne pathogens comprises the decrease of inoculum or of the disease producing activity of a pathogen through one or more mechanisms. interest in biological control of soil-borne plant pathogens has increased considerably in the last few decades, because it may provide control of diseases that cannot or only partly be managed by other control strategies. recent advances in microbial and molecular techniques have significantly contributed to new insights in underlying m ...200918845426
a seed-borne virus of muskmelon. 194718895500
inheritance of resistance to watermelon mosaic virus in cucumis melo that impairs virus accumulation, symptom expression, and aphid transmission.abstract the cucumis melo accession tgr-1551 was found to be resistant to watermelon mosaic virus (wmv, genus potyvirus, family potyviridae). the resistance resulted in a drastic and significant reduction of virus titer and infected plants were asymptomatic or exhibited mild disease symptoms. the same gene or closely linked genes restricted virus accumulation and ameliorated symptom expression. no effect was observed on virus accumulation in inoculated leaves, which suggested that the initial ph ...200518943018
isolation of nonpathogenic mutants of fusarium oxysporum f. sp. melonis for biological control of fusarium wilt in cucurbits.abstract two nonpathogenic mutant strains 4/4 and 15/15 of fusarium oxysporum f. sp. melonis (race 1,2) were isolated by a continuous dipinoculation technique following uv mutagenesis of the virulent wild-type isolate fom1.2. no disease symptoms or detrimental effects were observed following inoculation of muskmelon seedlings by strain 4/4. in contrast, strain 15/15 caused mortality of susceptible cultivars although to a lesser extent than the wild-type isolate. strain 4/4 colonized a variety of ...200218943089
cerebroside elicitor confers resistance to fusarium disease in various plant species.abstract in the rice blast fungus pathosystem, cerebroside, a compound categorized as a sphingolipid, was found in our previous study to be a non-racespecific elicitor, which elicits defense responses in rice. here we describe that cerebroside c is produced in diverse strains of fusarium oxysporum, a common soilborne agent of wilt disease affecting a wide range of plant species. in addition, some type of cerebroside elicitor involving cerebroside a, b, or c was detected in other soilborne phytop ...200418943100
melon resistance to cucurbit yellow stunting disorder virus is characterized by reduced virus accumulation.abstract the pattern of accumulation of cucurbit yellow stunting disorder virus (cysdv; genus crinivirus, family closteroviridae) rna has been analyzed in several cucurbit accessions. in susceptible accessions of melon (cucumis melo), cucumber (cucumis sativus), marrow (cucurbita maxima), and squash (cucurbita pepo), cysdv rna accumulation peaked during the first to second week postinoculation in the first to third leaf above the inoculated one; younger leaves showed very low or undetectable lev ...200318943165
characterization of a regional population of fusarium oxysporum f. sp. niveum by race, cross pathogenicity, and vegetative compatibility.abstract eighty-eight isolates of fusarium oxysporum f. sp. niveum, collected from wilted watermelon plants and infested soil in maryland and dela-ware, were characterized by cross pathogenicity to muskmelon, race, and vegetative compatibility. four isolates (4.5%) were moderately pathogenic to >/=2 of 18 muskmelon cultivars in a greenhouse test, and one representative isolate also was slightly pathogenic in field microplots. the four isolates all were designated as race 2, and were in vegetativ ...200718943287
a new strain of melon necrotic spot virus that is unable to systemically infect cucumis melo.we report a new strain of melon necrotic spot virus (mnsv) that is unable to systemically infect cucumis melo. a spherical virus (w-isolate), about 30 nm in diameter like a carmovirus, was isolated from watermelons with necrotic symptoms. the w-isolate had little serological similarity to mnsv, and it did not cause any symptoms in six melon cultivars susceptible to mnsv; however, the host range of the w-isolate was limited exclusively to cucurbitaceous plants, and transmission by o. bornovanus w ...200818943404
recovery from cucurbit leaf crumple virus (family geminiviridae, genus begomovirus) infection is an adaptive antiviral response associated with changes in viral small rnas.a strong recovery response occurs in cantaloupe (cucumis melo) and watermelon (citrullus lanatus) infected with the bipartite begomovirus cucurbit leaf crumple virus (culcrv). this response is characterized by initially severe symptoms, which gradually become attenuated (almost symptomless). an inverse relationship was detected between viral dna levels and recovery, indicating that recovered tissues had reduced viral titers. recovered tissues also were resistant to reinfection with culcrv; i.e., ...200818943741
internal transcribed spacer regions 1 and 2 and random amplified polymorphic dna analysis of didymella bryoniae and related phoma species isolated from cucurbits.abstract didymella bryoniae (anamorph phoma cucurbitacearum) is the causal agent of gummy stem blight, although other phoma species are often isolated from cucurbit plants exhibiting symptoms of the disease. the molecular and phylogenetic relationships between d. bryoniae and these phoma species are unknown. isolates of d. bryoniae and phoma obtained from cucurbits grown at various geographical locations in the united states were subjected to random amplified polymorphic dna (rapd) analysis and ...200218944025
induced systemic resistance and promotion of plant growth by bacillus spp.abstract elicitation of induced systemic resistance (isr) by plant-associated bacteria was initially demonstrated using pseudomonas spp. and other gram-negative bacteria. several reviews have summarized various aspects of the large volume of literature on pseudomonas spp. as elicitors of isr. fewer published accounts of isr by bacillus spp. are available, and we review this literature for the first time. published results are summarized showing that specific strains of the species b. amyloliquef ...200418944464
the relationship of host range, physiology, and genotype to virulence on cantaloupe in pseudomonas syringae from cantaloupe blight epidemics in france.abstract in 1993, a bacterial blight caused important losses of cantaloupe (cucumis melo var. cantalupensis) in southwestern france and has now been reported in all cantaloupe-growing regions of france. the causal agent of this blight is pseudomonas syringae, although on a worldwide basis this bacterium has not been a major pathogen of melon for over 50 years. to identify the pathovar of the cantaloupe pathogen, we employed biochemical tests, plasmid and chromosomal profiling, and host range stu ...200018944544
pathogenic and genetic variation in the japanese strains of fusarium oxysporum f. sp. melonis.abstract pathogenic variation among 41 japanese strains of fusarium oxysporum f. sp. melonis was analyzed by pathogenicity tests with muskmelon, oriental melon, and oriental pickling melon cultivars. based on pathogenicity to muskmelon cvs. amus and ohi and oriental melon cv. ogon 9, 41 strains were divided into 3 groups that corresponded completely to risser's races 0, 2, and 1,2y. to further characterize pathogenic variation within the forma specialis and races, strains were assayed for pathog ...199818944886
alternative sanitizers to chlorine for use on fresh-cut "galia" (cucumis melo var. catalupensis) melon.chlorine is commonly used to reduce microbial load in fresh-cut vegetables. however, the production of chlorinated organic compounds, such as trihalomethanes, which are potential carcinogens, has created the need to investigate the efficiency of nontraditional sanitizers and alternative techniques. the effects of 4 novel sanitizers were tested in fresh-cut "galia" melon: chlorine dioxide (clo(2)) at 3 mg/l, peracetic acid (paa) at 80 mg/l, hydrogen peroxide (h(2)o(2)) at 50 mg/l, and nisin at 25 ...200819021810
curtovirus-cucurbit interaction: acquisition host plays a role in leafhopper transmission in a host-dependent manner.curly top disease (ctd) of vegetable crops is caused by viruses in the genus curtovirus (family geminiviridae). cucurbits are reported to be susceptible to ctd; however, the disease is rare in california despite annual outbreaks in other hosts (e.g., common bean, pepper, sugar beet, and tomato). consistent with these observations, no obvious curly top symptoms were observed in melon fields surveyed for ctd in central california in 2004 and 2005, whereas the disease was readily observed in tomato ...200919055441
protective role of mangifera indica, cucumis melo and citrullus vulgaris peel extracts in chemically induced hypothyroidism.an investigation was made to evaluate the pharmacological importance of fruit peel extracts of mangifera indica (mi), citrullus vulgaris (cv) and cucumis melo (cm) with respect to the possible regulation of tissue lipid peroxidation (lpo), thyroid dysfunctions, lipid and glucose metabolism. pre-standardized doses (200mg/kg of mi and 100mg/kg both of cv and cm), based on the maximum inhibition in hepatic lpo, were administered to wistar albino male rats for 10 consecutive days and the changes in ...200919059228
[bee (apis mellifera, hymenoptera: apoidea) visitation to cantaloupe cucumis melo (cucurvitaceae) flowers in panama].flower visits by bees were observed in a melon cultivated field of san lorenzo district, in chiriqui, panama, from january 6 to february 19, 2002, from 6:30 am to 4:30 pm we recorded the duration of each foraging event and the type of resource collected. flower visits were mostly for nectar collection (approximately 75 %). pollen foraging was concentrated in the first hours of the morning and ended by 11:00 am the mean collection time was similar for both food resources, but was different betwee ...200719069779
cadmium accumulation by muskmelon under salt stress in contaminated organic soil.human-induced salinization and trace element contamination are widespread and increasing rapidly, but their interactions and environmental consequences are poorly understood. phytoaccumulation, as the crucial entry pathway for biotoxic cd into the human foodstuffs, correlates positively with rhizosphere salinity. hypothesising that organic matter decreases the bioavailable cd(2+) pool and therefore restricts its phytoextraction, we assessed the effects of four salinity levels (0, 20, 40 and 60 m ...200919162301
use of cucumis metuliferus as a rootstock for melon to manage meloidogyne incognita.root-knot nematode-susceptible melons (cantaloupe) were grown in pots with varying levels of meloidogyne incognita and were compared to susceptible melons that were grafted onto cucumis metuliferus or cucurbita moschata rootstocks. in addition, the effect of using melons as transplants in nematode-infested soil was compared to direct seeding of melons in nematode-infested soil. there were no differences in shoot or root weight, or severity of root galling between transplanted and direct-seeded n ...200519262873
effects of application strategies of fumigant and nonfumigant nematicides on cantaloupe grown in deep sand soils in florida.a 2-year study was conducted in which three treatment tactics of oxamyl (at planting application, application every 2 weeks, and rescue applications, as determined by crop symptoms) were compared to fumigant treatments with methyl bromide, 1,3-dichloropropene (1,3-d), and 1,3-d plus chloropicrin for management of meloidogyne spp. in 2002, treatments that included 1,3-d produced higher yields as determined both by number and weight of marketable fruit. all treatment tactics relying solely on oxam ...200519262874
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