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accelerated decolorization of reactive azo dyes under saline conditions by bacteria isolated from arabian seawater sediment.presence of huge amount of salts in the wastewater of textile dyeing industry is one of the major limiting factors in the development of an effective biotreatment system for the removal of azo dyes from textile effluents. bacterial spp. capable of thriving under high salt conditions could be employed for the treatment of saline dyecontaminated textile wastewaters. the present study was aimed at isolating the most efficient bacterial strains capable of decolorizing azo dyes under high saline cond ...201222290645
biotreatment of chlorpyrifos in a bench scale bioreactor using psychrobacter alimentarius t14.bacteria tolerant to high pesticide concentration could be used for designing an efficient treatment technology. bacterial strains t14 was isolated from pesticide-contaminated soil in mineral salt medium (msm) and identified as psychrobacter alimentarius t14 using 16s rrna gene sequence analysis. bench scale bioreactor was evaluated for biotreatment of high chlorpyrifos (cp) concentration using p. alimentarius t14. effect of various parameters on bioreactor performance was examined and optimum r ...201626144866
complete genome sequence of psychrobacter alimentarius pamc 27889, a psychrophile isolated from an antarctic rock sample.psychrobacter alimentarius pamc 27889, a gram-negative, psychrophilic bacterium, was isolated from an antarctic rock sample. here, we report the complete genome of p. alimentarius pamc 27889, which has the nonmevalonate methylerythritol phosphate pathway of terpenoid biosynthesis and a complete gene cluster for benzoate degradation.201627445386
presence of pathogenic rickettsiae and protozoan in samples of raw milk from cows, goats, and sheep.the aim of the present work was to determine the presence of various rickettsiae and protozoan in raw milk and the assessment the potential, milk-borne route in the spread of selected zoonotic pathogens.201728072914
psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional korean fermented seafood.two gram-negative, non-motile, non-spore-forming, moderately halophilic strains, jg-100t and jg-102, were isolated from squid jeotgal, a traditional korean fermented seafood. the two strains grew optimally at 30 degrees c and in the presence of 2-3 % (v/w) nacl. strains jg-100t and jg-102 were characterized chemotaxonomically; they both had ubiquinone-8 as the predominant respiratory lipoquinone and c(18 : 1)omega9c as the major fatty acid. their dna g+c content was 44 mol%. strains jg-100t and ...200515653872
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