Publications

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systematic study of the genus acetobacter with descriptions of acetobacter indonesiensis sp. nov., acetobacter tropicalis sp. nov., acetobacter orleanensis (henneberg 1906) comb. nov., acetobacter lovaniensis (frateur 1950) comb. nov., and acetobacter estunensis (carr 1958) comb. nov.thirty-one acetobacter strains obtained from culture collections and 45 acetobacter strains isolated from indonesian sources were investigated for their phenotypic characteristics, ubiquinone systems, dna base compositions, and levels of dna-dna relatedness. of 31 reference strains, six showed the presence of ubiquinone 10 (q-10). these strains were eliminated from the genus acetobacter. the other 25 reference strains and 45 indonesian isolates were subjected to a systematic study and separated ...200012483588
re-examination of the genus acetobacter, with descriptions of acetobacter cerevisiae sp. nov. and acetobacter malorum sp. nov.thirty-four acetobacter strains, representing acetobacter aceti, acetobacter pasteurianus, acetobacter pomorum, acetobacter peroxydans, acetobacter lovaniensis, acetobacter estunensis, acetobacter orleanensis, acetobacter indonesiensis and acetobacter tropicalis, were subjected to a polyphasic study that included dna-dna hybridizations, dna base ratio determinations, 16s rdna sequence analysis and phenotypic characterization. two novel species are proposed, acetobacter cerevisiae sp. nov. and ac ...200212361257
acetobacter indonesiensis pneumonia after lung transplant. 200818507930
validation of the (gtg)(5)-rep-pcr fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from ghanaian fermented cocoa beans.amplification of repetitive bacterial dna elements through the polymerase chain reaction (rep-pcr fingerprinting) using the (gtg)(5) primer, referred to as (gtg)(5)-pcr fingerprinting, was found a promising genotypic tool for rapid and reliable speciation of acetic acid bacteria (aab). the method was evaluated with 64 aab reference strains, including 31 type strains, and 132 isolates from ghanaian, fermented cocoa beans, and was validated with dna:dna hybridization data. most reference strains, ...200817920717
differentiation of species of the family acetobacteraceae by aflp dna fingerprinting: gluconacetobacter kombuchae is a later heterotypic synonym of gluconacetobacter hansenii.amplified fragment length polymorphism (aflp) dna fingerprinting was investigated as a tool for fast and accurate identification of acetic acid bacteria (aab) to the species level. one hundred and thirty five reference strains and 15 additional strains, representing 50 recognized species of the family acetobacteraceae, were subjected to aflp analysis using the restriction enzyme combination apai/taqi and the primer combination a03/t03. the reference strains had been previously subjected to eithe ...200919542117
the microbiology of bandji, palm wine of borassus akeassii from burkina faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria.to investigate physicochemical characteristics and especially genotypic diversity of the main culturable micro-organisms involved in fermentation of sap from borassus akeassii, a newly identified palm tree from west africa.201222979949
identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques.culture-dependent and culture-independent methods were combined for the investigation of acetic acid bacteria (aab) populations in traditionally produced vinegars and mother of vinegar samples obtained from apple and grape. the culture-independent denaturing gradient gel electrophoresis (dgge) analysis, which targeted the v7-v8 regions of the 16s rrna gene, showed that komagataeibacter hansenii and komagataeibacter europaeus/komagataeibacter xylinus were the most dominant species in almost all o ...201525828705
optimization performance of an ansbbr applied to biohydrogen production treating whey.the present study investigated the influence of the influent concentration of substrate, feeding time and temperature on the production of biohydrogen from cheese whey in an ansbbr with liquid phase recirculation. the highest hydrogen yield (0.80 molh2.mollactose(-1)) and productivity (660 mlh2 l(-1) d(-1)) were achieved for influent concentrations of 5400 mgdqo l(-1). no significant difference was noted in the biological hydrogen production for the feeding time conditions analyzed. the lowest t ...201626751813
acetobacter indonesiensis bacteremia in child with metachromatic leukodystrophy. 201627533630
rna interference directed against the transglutaminase gene triggers dysbiosis of gut microbiota in drosophila.we recently reported that transglutaminase (tg) suppresses immune deficiency pathway-controlled antimicrobial peptides (imd-amps), thereby conferring immune tolerance to gut microbes, and that rnai of the tg gene in flies decreases the lifespan compared with non-tg-rnai flies. here, analysis of the bacterial composition of the drosophila gut by next-generation sequencing revealed that gut microbiota comprising one dominant genus of acetobacter in non-tg-rnai flies was shifted to that comprising ...201627760824
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