Publications

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moniliella suaveolens var. nigra. 19873444445
variability of non-mutualistic filamentous fungi associated with atta sexdens rubropilosa nests.a survey of the filamentous fungi other than the symbiotic one found in association with atta sexdens rubropilosa colonies was carried out. different fungal species (27 taxa) were isolated a few days after treating the workers with toxic baits (sulfluramid; mirex-s), from 40 laboratory and 20 field nests. syncephalastrum racemosum (54%) and escovopsis weberi (21%), trichoderma harzianum (38%) and fusarium oxysporum (23%) were the prevalent species in laboratory and field nests, respectively. acr ...200516475502
fungi in housefly (musca domestica l.) as a disease risk indicator-a case study in south africa.houseflies are the commonest insects which have increasingly overcrowded human dwellings, particularly in rural areas and constitute a health hazard. in the environment they move back and forth by feeding and breeding on food commodities and filth. this may lead to the spread of diseases and also mycotoxin-producing fungi. thus frequent exposure to the activity of such houseflies will have an impact on the welfare of humans. the study investigated the natural occurrence of fungal contamination i ...201425193135
subcutaneous phaeohyphomycosis caused by moniliella suaveolens in two cats.moniliella suaveolens was isolated in pure culture from histologically typical phaeohyphomycotic granulomas containing dematiaceous fungi in two cats. one cat had several slow-growing black lesions up to 2 cm in diameter in the abdominal subcutis. these lesions recurred after surgical excision was attempted. the second cat had a single black subcutaneous 0.5 x 1.5-cm lesion near one dewclaw. this lesion was successfully removed surgically without recurrence. m. suaveolens has not been isolated p ...19846542716
moniliella carnis sp. nov. and moniliella dehoogii sp. nov., two novel species of black yeasts isolated from meat processing environments.thirteen strains of yeasts typical of the genus moniliella were isolated from fermenting meat and meat processing tools in vietnam. pcr fingerprints generated by primer (gac)(5) subdivided the strains into two distinctive genetic groups. in a phylogenetic tree based on d1/d2 large subunit rrna gene sequences, the strains formed a well-supported clade with moniliella spathulata and moniliella suaveolens but represented two new lineages. the names moniliella carnis sp. nov. and moniliella dehoogii ...201222863989
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