Publications

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heterosis observed in aspergillus oryzae and its significance in koji manufacture. 195914409317
selection of fitter type nuclei in heterocaryons of aspergillus oryzae. 195914409318
effect of lytic enzyme from bacillus circulans and chitinase from streptomyces sp. on aspergillus oryzae. 195913622735
[adaptability of aspergillus oryzae amylolytic enzymes]. 195913643760
[adaptive characteristics of amylase of aspergillus oryzae]. 195713440595
[effect of osmotic pressure on formation of amylase by aspergillus oryzae]. 195713483125
[effect of oxidized and reduced forms of nitrogen in culture medium on secretion of amylase from aspergillus oryzae]. 195613378073
[effect of phosphates on activity and content of amylolytic enzymes in aspergillus oryzae]. 195613407443
[presence of amylase in drops of exudates formed in colonies of aspergillus niger and aspergillus oryzae]. 195513312080
[studies on amino acid metabolism by aspergillus oryzae. iii. free amino acids in the mycelium cultured on various sources of carbon and in the presence of ammonia]. 195413181389
[study on the metabolism of amino acids by aspergillus oryzae. iv. effect of calcium chloride on metabolism of amino acids]. 195413181392
[variability of aspergillus oryzae]. 195413223534
[study of amino acid metabolism in aspergillus oryzae. i. effect of ph on free amino acids of aspergillus oryzae cultured on casamino acids and on glutamic acid]. 195313051119
transferase activity of the beta-glucosidases of aspergillus oryzae. 195313051324
factors influencing the paper chromatography of some enzymes of aspergillus oryzae and related enzymes. 195313051325
[study of amino acid metabolism in aspergillus oryzae. ii. free amino acids of mycelium cultured in different amino acids]. 195313080989
enzymes of aspergillus oryzae. iii. the sequence of appearance and some properties of the enzymes liberated during growth. 195313093530
enzymes of aspergillus oryzae. iv. fractionation and preparation of crystals rich in protease. 195313093531
enzymes of aspergillus oryzae. v. ethanol fractionation at low ionic strengths. 195313093532
[fungi from the family aspergillus as producers of amylase. 2. activity of amylase from aspergillus oryzae and its relation to growth on non-liquid natural media]. 195313119390
[production of amylase of molds from the family of aspergillus. 3. effect of conditions of growth on conidia formation in aspergillus oryzae]. 195313144397
the action of transglucosidase of aspergillus oryzae on maltose. 195212980966
transfructosidation reactions of an enzyme of aspergillus oryzae. 195212999833
multiple nature of the enzymes of aspergillus oryzae. 195214919612
enzymes of aspergillus oryzae. i. the development of a culture medium yielding high protease activity. 195214934632
enzymes of aspergillus oryzae. ii. the yield of enzymes from mutants produced by ultraviolet irradiation. 195214934633
crystallization of the -amylase of aspergillus oryzae. 195114882291
preparation of crystals containing protease from aspergillus oryzae. 195015416771
[kojic acid, an antibiotic obtained from aspergillus oryzae cultures]. 195015421360
hydrolysis of conjugated sulfates of estrogens by commercial enzyme preparation of aspergillus oryzae. 194918116033
a study of the action of purified amylase from aspergillus oryzae, taka-amylase. 194720272106
the formation of kojic acid (3-hydroxy-6-hydroxymethyl-gamma pyrone) from ethyl alcohol by aspergillus oryzae. 194620277276
adenosine deaminase from aspergillus oryzae. 194620997999
further studies of the purification and properties of the amylase of aspergillus oryzae. 194521005743
longevity in spores of aspergillus oryzae and rhizopus nigricans. 192317774267
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