Publications

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on the nitrogen content of growing cultures of mycoderma and of saccharomyces cerevisiae. 192816652550
cultivation of cellulose-splitting bacteria on membranes of acetobacter xylinum. 193716559991
some effects of association and competition on acetobacter. 193816560158
the growth and chemical action of acetobacter suboxydans upon i-inositol. 193817743405
the preparation of perseulose by oxidation of perseitol with acetobacter suboxydans. 193916560230
growth factors for bacteria: xiv. growth requirements of acetobacter suboxydans. 194316560624
motility in the genus acetobacter. 194316560718
the ;catalase test', with special reference to acetobacter species. 194316747578
amino acid requirements of acetobacter suboxydans. 194516560942
[selection of useful acetic acid bacteria]. 194520274707
modifications in the acetobacter suboxydane assay for p-aminobenzoic acid. 194521006962
oxidations in acetobacter. 194620989433
oxidation of stereoisomers of the inositol group by acetobacter suboxydans. 194621001220
oxidations in acetobacter. 194616747986
formation of cellulose by acetobacter acetigenum. 194720340766
synthesis of cellulose by resting cells of acetobacter xylinum. 194720279080
oxidation of meso-inositol by acetobacter suboxydans. 194720343072
oxidation of polyhydric alcohols by acetobacter suboxydans. 194720250909
a pantothenic acid conjugate active for acetobacter suboxydans. 194818865582
oxidation of inositol by acetobacter suboxydans. 194818865610
the oxidation of d-quercitol by acetobacter suboxydans. 194818880790
oxidations by acetobacter suboxydans. 194818880800
the stereochemistry of an enzymatic reaction; the oxidation of 1-, d-, and epi-inositol by acetobacter suboxydans. 194818914073
coenzyme a as growth stimulant for acetobacter suboxydans. 194918107453
[oxidation by acetobacter. 8. technic of bacterial oxidation in subsurface culture]. 195014777792
[oxidation by acetobacter. 9. formation of oxogluconic acid by acetobacter melanogenum]. 195014777793
[the acetobacters]. 195014785697
[oxidation by acetobacter. 10. oxidation of enantiomorphic forms of xylose and arabinose]. 195014791374
[effect of partial pressure of oxygen on the oxidation of sorbite into sorbose by bacteria acetobacter melanogenum]. 195014820957
[effect of glucose on the process of oxidation of sorbose by acetobacter aceti]. 195015412606
[acetobacter aceti in speedy production of acetic acid]. 195015412608
acetobacter acidum-mucosum tosic & walker, n.sp., an organism forming a starch-like polysaccharide. 195015415572
bacterial enzyme preparations oxidizing inositol and their inhibition by colchicine. 195114910609
[studies on acetic fermentation. iii. effect of aeration on submerged fermentation]. 195114906335
formation of cellulose by certain species of acetobacter. 195114838912
formation of 2-keto-d-gluconic acid, 5-keto-d-gluconic acid, and tartronic acid by acetobacter species. 195114843105
[the sulfur-removing ability of some homolactic microorganisms when provided and when not provided with hematin ferments]. 195214904467
[effect of histidine on oxidation of sorbite by acetobacter melanogenum]. 195214906226
oxidative dissimilation of non-nitrogenous compounds in acetobacter suboxydans. 195214913149
[rate of cell multiplication in plicated form of acetobacter suboxydans]. 195214926629
on the presence of acetobacter oxydans in apple juice. 195214927887
[carbon dioxide requirement in bacteria oxidizing sorbitol into sorbose]. 195214940713
[relation between acetobacter and anguillala aceti]. 195214940724
[relation of acetobacter metabolism to carbon dioxide]. 195212992614
[effect of aeration on the development of acetobacter melanogenum and acetobacter suboxydans]. 195212992629
oxidative dissimilation in acetobacter suboxydans. 195212999724
phosphorylative and non-phosphorylative oxidation in acetobacter suboxydans. 195212999725
[acetobacter in milk products]. 195213002128
[effect of catalase on oxidation of sorbite by ketogenic microorganism]. 195213066484
nutrition of the acetic acid bacteria. 195313069394
glucose, gluconate, and 2-ketogluconate oxidation by acetobacter melanogenum. 195313084576
the nutritional requirements of acetobacter melanogenum and related species. 195313022634
oxidation of disaccharide alcohols by acetobacter suboxydans. 195313028295
oxidation of maltose by acetobacter melanogenum. 195313034729
oxidative dissimilation in pantothenate-deficient acetobacter suboxydans cells. 195313037826
sources of energy and the dinitrophenol effect in the growth of acetobacter suboxydans. 195313108860
[japanese mushroom; bacteriological note]. 195313110306
[contribution to the study of the japanese mushroom]. 195313110307
utilization of ethanol by acetic acid bacteria. 195313117785
on the cyclitol oxidizing enzyme system of acetobacter suboxydans. 195313117853
[isolation and selection of active culture of acetobacter in industrial production of vinegar]. 195313119384
[relation of multiplication and oxidation of acetobacter suboxydans to content of medium]. 195313132544
[new species of acetobacter]. 195313132546
[effect of penicillin and aureomycin on saccharomyces cerevisiae, thermobacterium cereale and acetobacter rancens]. 195313138020
[studies on types of acetobacter used in vinegar plants in poland]. 195313138025
the nutritional requirements of acetobacter. iii. amino acid requirements of acetobacter xylinum. 195313142388
[variability of acetobacter]. 195313144391
nutrition of acetobacter species. 195313092994
nutritional requirements of acetic acid bacteria. 195313118084
pantothenic acid derivatives and growth of acetobacter suboxydans. 195313134226
[application of sublimation in dehydration of microorganisms utilized in production of ascorbic acid and riboflavin]. 195313274496
[method of adaptation of acetobacter melanogenum and suboxydans to high concentrations of sorbitol]. 195313274497
[effect of method of cold sterilization of culture medium on biochemical activity of acetobacter melanogenum and of eremothecium aschbyii]. 195313274498
pyruvate oxidation system and acetoin formation. 195413192087
the response of certain acetobacter species to the lactone moiety of pantothenic acid. 195413201520
observations on maltose oxidation by acetobacter melanogenum. 195413201536
[oxidation of sorbitol with pliable strains of acetobacter]. 195413203065
[characteristics of pliable variations of ketogenic acetobacter]. 195413203079
[distribution and nitrogen fixing activity of azotobacter in rhizosphere of perennial herbs]. 195413203081
synthesis of cellulose by acetobacter xylinum. ii. preparation of freeze-dried cells capable of polymerizing glucose to cellulose. 195413208601
alternate pathways of glycerol oxidation in acetobacter suboxydans. 195413214086
[gas exchange in acetobacter during oxidation of sorbitol with sorbose]. 195413223517
[effect of methylene blue on oxidation of sorbitol into sorbose by acetobacter melanogenum]. 195413230126
studies on the production of 5-ketogluconic acid by acetobacter suboxydans. 195413181397
factors affecting production of cellulose at the air/liquid interface of a culture of acetobacter xylinum. 195413192310
panothenic acid conjugates and growth of acetobacter suboxydans. 195413152059
the flagellation and taxonomy of species of acetobacter. 195413159175
[chromatographic study of acetobacter cultures]. 195413159176
the ketogenic activities of acetobacter species in a glucose medium. 195413159311
respiration rate of bacteria as a function of oxygen concentration. 195413159953
oxidations in acetobacter suboxydans. 195413160021
pyruvic carboxylase of acetobacter suboxydase. 195413174591
[classification of yeasts of the genera candida and mycoderma; morphological and physiological characteristics]. 195413181224
synthesis of cellulose by acetobacter xylinum. i. micromethod for the determination of celluloses. 195413126110
[dynamics of multiplication of acetobacter suboxydans cultured on media prepared from dried yeasts]. 195513265252
[dynamics of multiplication and oxidation of sorbitol by acetobacter suboxydans in cultures containing vitamin b complex]. 195513296885
alternate conversions of glycerol to dihydroxyacetone in acetobacter sub-oxydans. 195514367358
oxidation of dihydroxyacetone via the pentose cycle in acetobacter sub-oxydans. 195514367359
[effect of penicillin and aureomycin on saccharomyces cerevisiae, thermobacterium cereale and acetobacter rancens]. 195514387590
formation of arabinose, ribulose and tartronic acid from 2-keto-d-gluconic acid. 195514389236
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