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prevalence of antimicrobial resistance of non-typhoidal salmonella serovars in retail aquaculture products.aquaculture products can become sources of salmonella by exposure to contaminated water or through processing practices, thus representing a public health hazard. a study was conducted on salmonella contamination in aquaculture products sampled from marketplaces and retailers in shanghai, china. a total of 730 samples (including fish, shellfish, bullfrog, clam, shrimp and others) were obtained from 2006 to 2011. among them, 217 (29.7%) were positive for salmonella. thirty-eight serovars were ide ...201526093990
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