Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
|---|
| in vitro assessment of the antimicrobial potentials of lactobacillus helveticus strains isolated from traditional cheese in sinkiang china against food-borne pathogens. | lactobacillus helveticus, an obligatory hetero-fermentative lab, is generally recognized as safe (gras) and is gaining popularity for application in dairy products. lactic acid bacteria (lab) play a remarkable role in inhibiting the growth of pathogenic bacteria in food products, without disturbing the sensory attributes of the food. in this study, the screening of the antimicrobial potential of lactobacillus helveticus klds 1.8701 against four food-borne pathogens including listeria monocytogen ... | 2016 | 26648272 |