| natural occurrence of aflatoxins in peanuts and peanut butter from bulawayo, zimbabwe. | mycotoxins are toxic secondary metabolites produced by filamentous fungi that may contaminate food and pose a health risk, especially in developing countries, where there is a lack of food security and quality is subsumed by food insufficiency. aflatoxins are the most toxic known mycotoxins and are a significant risk factor for liver and kidney cancer, teratogenicity, undernutrition, and micronutrient malabsorption in both humans and animals. the main aim of the study was to determine the extent ... | 2014 | 25285504 |