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subtyping of salmonella food isolates suggests the geographic clustering of serotype telaviv.salmonella is commonly found in a variety of food products and is a major cause of bacterial foodborne illness throughout the world. in this study, we investigated the prevalence and diversity of salmonella in eight different food types: sheep ground meat, cow ground meat, chicken meat, cow offal, traditional sanliurfa cheese, unripened feta cheese, pistachios, and isot (a spice blend of dried red peppers specific to sanliurfa), traditionally and commonly consumed in turkey. among 192 food sampl ...201526489049
phenotyping and genetic characterization of salmonella enterica isolates from turkey revealing arise of different features specific to geography.192 food samples (commonly consumed 8 food types), 355 animal samples (animal feces of bovine, ovine, goat and chicken) and 50 samples from clinical human cases in sanliurfa city, turkey in a year were collected to determine the salmonella enterica subsp. enterica mosaic in turkey. 161 salmonella isolates represented 17 serotypes, 20 sequence types (sts) and 44 pfge patterns (pts). 3 serotypes, s. enteritidis, s. typhimurium and s. kentucky, were recovered from three different hosts. the highest ...201727768932
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