microbiological quality of milk in tanzania: from maasai stable to african consumer tanzania, pastoralists such as the maasai and small urban farmers are responsible for the country's milk production, and 95% of the national milk supply is sold without regulation. this study was conducted using hygiene checklists and milk sampling to investigate milk quality and safety at various steps throughout the milk production chain. in regions of dar es salaam and lake victoria, 196 milk samples were collected: 109 samples of raw milk, 41 samples of packed or open served heat-treated ...201324215695
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