| prevalence and genetic diversity of arcobacter in food products in the north of spain. | the bacterial contamination of food products can cause serious public health problems. interest in arcobacter contamination has increased due to the relationship between these bacteria and human enteritis. we studied the prevalence and genetic diversity of arcobacter species at the retail level in the province of alava in basque country, spain. the results showed a high genetic diversity and indicated the regular presence of the main arcobacter spp. associated with human enteric illness in food ... | 2013 | 23905804 |