foodborne pathogens recovered from ready-to-eat foods from roadside cafeterias and retail outlets in alice, eastern cape province, south africa: public health implications.this study assessed the microbiological quality of various ready-to-eat foods sold in alice, south africa. microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. the isolates were identified using biochemical tests and the api 20e, api 20ne and api listeria kits; results were analyzed using the one-way-anova test. bacterial growth was present in all the food types tested; high levels of total aerobic count were observed in ve ...201223066386
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