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prevalence and antimicrobial resistance of arcobacter butzleri and arcobacter cryaerophilus isolates from retail meat in lower silesia region, poland.arcobacter butzleri and a. cryaerophilus are considered potential foodborne pathogens. consumption of arcobacter-contaminated food is regarded the most likely source of human poisoning. we investigated the prevalence and antimicrobial resistance of arcobacter isolates in 210 retail meat samples. seventy-nine a. butzleri and 6 a. cryaerophilus were isolated from pork, beef and chicken meat. incidence ofa. butzleri was found to be the highest in chicken meat (83%). less of a. butzleri was isolated ...201525928911
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