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prevalence and characterization of listeria monocytogenes, salmonella and shiga toxin-producing escherichia coli isolated from small mexican retail markets of queso fresco.queso fresco (qf) is a handmade cheese consumed and produced in latin america. in mexico, qf production is associated with a microbiological risk. the aim of the study was to determine the incidence and characterization of listeria monocytogenes, salmonella spp., and shiga toxin-producing escherichia coli (stec) in qf from retail markets of the north-western state of sinaloa, mexico, and to assess the effect of physicochemical parameters on listeria presence. a total of 75 qf samples were obtain ...201524809389
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