| a preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in selangor, malaysia. | red rice is a fermented product of monascus spp. it is widely consumed by malaysian chinese who believe in its pharmacological properties. the traditional method of red rice preparation disregards safety regulation and renders red rice susceptible to fungal infestation and mycotoxin contamination. a preliminary study was undertaken aiming to determine the occurrence of mycotoxigenic fungi and mycotoxins contamination on red rice at consumer level in selangor, malaysia. fifty red rice samples wer ... | 2013 | 23242851 |