| [control of toxicity of sarcocystis fayeri in horsemeat by freezing treatment and prevention of food poisoning caused by raw consumption of horsemeat]. | more than 27 outbreaks per year of food poisoning caused by consuming horse meat were reported in kumamoto prefecture (including kumamoto city) from january 2009 to september 2011. it was found that the causative agent of the outbreaks was a protein with a molecular weight of 15 kda that had originated from bradyzoites of sarcocystis fayeri parasitizing the horse meat. rabit ileal loop tests showed that pepsin treatment of homogenates of frozen horse meat containing the cysts of s. fayeri induce ... | 2013 | 23863364 |