Publications

TitleAbstractYear
Filter
PMID
Filter
hygiene and health risks associated with the consumption of edible lamellibranch molluscs.edible lamellibranch molluscs are frequently the cause of very serious outbreaks of food poisoning. microbiological suitability for human consumption, according to ec reg. n. 1441/2007, is only based on two faecal bacteriological contamination parameters (escherichia coli and salmonella) and does not consider other microorganisms which are naturally present within the marine environment and are potentially pathogenic such as those belonging to the genus vibrio. in this study, a total of 540 samp ...201525744696
Displaying items 1 - 1 of 1