| penicillium salamii, a new species occurring during seasoning of dry-cured meat. | fungi have an important role in the production of dry-cured meat products, especially during the seasoning period. in general, both industrially and handmade salami are quickly colonized by a composite mycobiota during seasoning, often with a strong predominance of penicillium species. these species are involved in the improvement of the characteristics and taste, and in the prevention of the growth of pathogenic, toxigenic or spoilage fungi. during the survey of fungal species occurring on the ... | 2015 | 25462928 |