Publications
| Title | Abstract | Year(sorted ascending) Filter | PMID Filter |
|---|
| diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages. | evaluation of composition and evolution of the coagulase-negative staphylococci (cns) communities in two traditionally fermented sausages (salsiccia and soppressata lucana) produced in basilicata, southern italy. | 2004 | 15239693 |