Publications

TitleAbstractYear
Filter
PMID
Filter
effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.the composition of yeast and lactic acid bacteria (lab) communities and the chemical evolution of the large-scale commercial vinification of catarratto igt sicilia, carried out under the biological regime, was followed from grape harvest until bottling. simultaneously to the maximum growth of yeasts, lab counts reached high level of concentration (6-7 log cfu ml(-1)) during the first steps of the alcoholic fermentation. yeast identification was determined applying different molecular methods. th ...201323611824
Displaying items 1 - 1 of 1