| characterization of some potentially probiotic lactobacillus strains isolated from iranian native chickens. | the objective of the present study was to isolate, identify and characterize new lab strains with high probiotic potentials from iranian (isfahan) indigenous chickens. from 90 isolated labs, 11 isolates had high growth rate under different stress conditions, including acid (ph 2.5), bile (0.5% oxgall), salt (6-15%) and temperatures 15 and 45°c, and their aggregation time was less than 120 min. based on the molecular identification using 16s rdna sequencing and phylogenetic analysis, the isolates ... | 2014 | 25742971 |