Publications
| Title | Abstract | Year Filter | PMID(sorted ascending) Filter |
|---|
| bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of india. | tungrymbai and bekang are naturally fermented soybean foods commonly consumed in meghalaya and mizoram states of india. a total of 39 samples of tungrymbai and 43 samples of bekang were collected from different villages and markets of meghalaya and mizoram, respectively and were analysed for microbial load. in both tungrymbai and bekang, the average population of bacillus spp. was 8.2±0.1 log cfu/g. a total of 428 isolates of bacillus were isolated from tungrymbai (211) and bekang (217) for deta ... | 2015 | 25574846 |