Publications
| occurrence and dominance of yeast species in naturally fermented milk from the tibetan plateau of china. | to determine which yeasts are present in the naturally fermented milks of china, 69 samples made by the nomads of tibet were collected from the tibetan plateau in china. from these samples, 225 strains of yeast were isolated and identified using conventional microbiological analysis and gene sequencing analysis of the d1/d2 domain of the large subunit (26s) ribosomal dna. the results showed that the total concentration of yeasts in these samples ranged from 5.01 to 8.97 log10 colony-forming unit ... | 2010 | 20921981 |
| investigation on culturable microflora in tibetan kefir grains from different areas of china. | four samples of tibetan kefir grains (tk-zjuj 01-04) from tibet and surrounding areas were investigated via phenotypic and genotypic methods to compare and analyze the diversity of culturable microflora among different origins. as a result, 4 genera of microorganisms from tk-zjuj01: bacillus subtilis (2.9 × 10(7) cfu/ml), lactococcus lactis (8.2 × 10(7) cfu/ml), kluyveromyces marxianus (3.0 × 10(6) cfu/ml), saccharomyces cerevisiae (9.0 × 10(6) cfu/ml); 4 genera from tk-zjuj02: lactobacillus kef ... | 2012 | 22860591 |